Great ambiance, great service, great sushi! And if you like you fish cooked, they have great seafood dishes as well.
91 - 100 of 129 reviews
Being from New England we weren't expecting to find good fresh seafood in Western Pennsylvania. Wow were we surprised. The food was delicious. Scallops were as good as we would get at an ocean front fish market. Portions were great. Our server was phenomenal. We...More
My experience may different from others because I am an attractive female who went in with 3 young African American males. Good friends of mine who spent a helluva a lot of money in Pittsburgh that weekend - who work hard and expect good service...More
Judging from the ambience upon entering, you might be skeptical about dining there. But don't let the cheesey fake bamboo placemars fool you.... The service was excellent, only to be outdone by the entrees. The food was fresh. Good portion size. Nice presentation.
Expensive (about $40) but the crab cakes had almost no filler, were wonderfully seasoned and cooked in a five star manner. Service was top notch. Ambiance is also first class, located in the Westin Hotel in downtown.
The place was not crowded at all - it was almost 4pm on a Friday night. We walked in and after standing for a few minutes , sat ourselves in the booth across from the only other people dining at the time. The Bartender came...More
The Fish Market is a very nice restaurant in downtown Pittsburgh. The meal is well prepared and the Sushi is excellent. The menu is cleaver and what makes it interesting is the use of some less common flavors that get added to the dish. This...More
We went to the restaurant after hearing good things about it. The bar was packed and very loud. Once seated we could still hear the bar. The server was very nice and professional. The food was great. The only bad thing is that it was...More
I guess the best part of this meal was that I was alone and not trying to impress a date. I was staying at the Westin after a Steelers game, and this is the in-house restaurant. I ordered a cup of lobster bisque to start,...More