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Bahama Breeze

Claimed
Reserve a Table
2
Sat, 7/20
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

LEGENDARY APPETIZERS
Beef Empanadas^
Homemade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream 110 cal, pineapple chutney 90 cal)
Tostones with Chicken
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)
Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. (1350 cal)
Goat Cheese & Bell Pepper Dip
Warm, creamy goat cheese topped with grilled bell peppers and served with crispy flatbread crackers for dipping. (610 cal)
Buttermilk Chicken Jibaritos
Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (1010 cal, sriracha aioli 270 cal)
Chorizo Meatballs
These homemade meatballs have an island kick to them. Five beef and pork chorizo meatballs topped with three-pepper tomato sofrito. (660 cal)
QUESADILLAS
Lobster & Shrimp Quesadilla
Lobster and tender shrimp, with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream 190 cal, tomato salsa 20 cal)
Chicken Quesadilla
Sliced chicken with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (790 cal, sour cream 190 cal, tomato salsa 20 cal)
APPETIZER SAMPLER
Island Hopper Combo
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, homemade beef empanadas and conch fritters. Served with citrus-mustard, jerk BBQ sauce and seasoned sour cream. (1790 cal, citrus-mustard sauce 120 cal, jerk BBQ sauce 60 cal, seasoned sour cream 110 cal)
WINGS
Jamaican Chicken Wings^
Eight whole wings marinated in authentic Jamaican jerk seasonings and served with crisp skin. (1570 cal, jerk BBQ sauce 60 cal)
SEAFOOD APPETIZERS
Coconut Shrimp^
Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)
Firecracker Shrimp
Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)
Skillet-Simmered Jerk Shrimp^
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (800 cal)
Calamari
Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. (920 cal, sofrito 200 cal)
Crab & Avocado Stack
Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (320 cal)
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Brunch, Drinks
CUISINES
American, Caribbean, Bar, Seafood, Bahamian, Jamaican
FEATURES
Takeout, Reservations, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Outdoor Seating
Reviews (190)
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188 results
Traveler rating
60
72
33
12
11
Traveler type
Time of year
LanguageEnglish
Traveler rating
60
72
33
12
11
Show reviews that mention
All reviews coconut shrimp beef empanadas seafood chowder salad cuban sandwich potatoes fries steel drums chocolate pineapple upside down cake great caribbean caribbean style fun atmosphere smokey bones great server late dinner service was great stacker
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1 - 10 of 188 reviews
Reviewed February 2, 2019 via mobile

For the price, I wish my meal would’ve been much better. I ordered the Paella, having tried the dish before at other establishments in which I enjoyed. The scallops were severely over cooked and rubbery. The rice was undercooked, some of which weren’t even cooked...More

Date of visit: February 2019
Thank reesem2018
Reviewed January 9, 2019

We stopped here on the 1st of the year, the food was good and the costumer service was great but man oh man was it dark I had to use my phone to see what my food looked like.

Date of visit: January 2019
Thank Klutaz
Reviewed January 6, 2019 via mobile

New Years Eve 2018 we had a dinner reservation and were promptly seated. Ordered the short ribs and ox tail for myself and mahi was selected by my girlfriend. The food was delicious, but my supper left me not quite satisfied. I’ve had ox tail...More

Date of visit: December 2018
Thank Sam B
Reviewed December 27, 2018 via mobile

Stopped for dinner as we have in the past. Beautiful restaurant. Quick friendly service! Great staff. Crab Stacker is awesome!! Grilled chicken dinner was not that great. The mashed sweet potatoe was excellent. The actual piece of chicken was not very good. It tasted as...More

Date of visit: December 2018
Thank Skippy116
Reviewed November 14, 2018

This was our first visit and we wish we had come sooner. The staff was friendly and efficient, helping with any questions we had, and explained the menu well.Our server Donna made us feel welcome and that we were important. The food was prepared well...More

Date of visit: November 2018
Thank GeoJim1978
Reviewed November 13, 2018

Honestly, I am not a big fan of island style commercial cuisine. I found this establishment to be a little bit unkept, the decor out-dated, and the cooking... meh... Just being honest.

Date of visit: November 2018
1  Thank Alfreds_Daughter
Reviewed November 7, 2018

Got there as they opened on a Sunday around 11am. We were one of the few groups in the restaurant....and it took us over 45 minutes to get our selections. While the Grilled Chicken with Cilantro Creama and the Key West Fish Tacos were very...More

Date of visit: October 2018
Thank David D
Reviewed September 21, 2018

We evacuated from Wilmington, NC due to the threat of hurricane Florence. My dear friend lives up near here in New Wilmington, so we stayed with her until the coast was clear. We have a Bahama Breeze in Raleigh, NC that is near the Cheesecake...More

Date of visit: September 2018
Thank RegalKat
Reviewed September 12, 2018

We went to Bahama Breeze for the best possible reason: it was my wife’s birthday and one of her pals gave her a fat gift certificate for there. And it was quite breezy there…young servers, cranked up like only young servers can be. So enthusiastic....More

Date of visit: September 2018
Thank Jim C
Reviewed August 27, 2018

We enjoyed the listening to Caribbean style music from the steel drums while eating coconut shrimp! There was a long wait for the food but our server was attentive and helpful

Date of visit: August 2018
Thank Colleen F
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Questions & Answers
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Jessica M
September 12, 2017|
AnswerShow all 3 answers
Response from Paul B | Reviewed this property |
they only had a few craft beers more signature drinks than craft beers from what I experienced. However I prefer domestic to craft beers
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