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Bahama Breeze

Reserve a Table
Wed, 4/24
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

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Beef Empanadas
Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream 100 cal, pineapple chutney 90 cal)
Buttermilk Chicken Jibaritos
Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (1010 cal, sriracha aioli 280 cal)
Tostones with Chicken
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. (970 cal)
Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. (1360 cal)
Lobster & Shrimp Quesadilla^
Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (750 cal, sour cream 150 cal, tomato salsa 30 cal)
Chicken Quesadilla
Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream 150 cal, tomato salsa 30 cal)
Island Hopper Combo
A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrusmustard, jerk BBQ sauce and roasted pineapple chutney. (2020 cal, citrus-mustard sauce 120 cal, jerk bbq sauce 60 cal, pineapple chutney 90 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)
Firecracker Shrimp
Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli 280 cal)
Skillet-Simmered Jerk Shrimp
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (800 cal)
Lump Crab Stack
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (300 cal)
Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. (920 cal, Sofrito 200 cal)
Jamaican Chicken Wings^
Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Four whole wings (780 cal) Eight whole wings (1570 cal) (jerk bbq sauce 60 cal)
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Drinks
American, Caribbean, Bar, Seafood, Bahamian, Jamaican
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Outdoor Seating
Reviews (190)
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All reviews coconut shrimp beef empanadas seafood chowder salad cuban sandwich mixed greens tostada potatoes fries steel drums the black bean soup chocolate pineapple upside down cake great caribbean caribbean style fun atmosphere smokey bones great server
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1 - 10 of 188 reviews
Reviewed February 2, 2019 via mobile

For the price, I wish my meal would’ve been much better. I ordered the Paella, having tried the dish before at other establishments in which I enjoyed. The scallops were severely over cooked and rubbery. The rice was undercooked, some of which weren’t even cooked...More

Date of visit: February 2019
Thank reesem2018
Reviewed January 9, 2019

We stopped here on the 1st of the year, the food was good and the costumer service was great but man oh man was it dark I had to use my phone to see what my food looked like.

Date of visit: January 2019
Thank Klutaz
Reviewed January 6, 2019 via mobile

New Years Eve 2018 we had a dinner reservation and were promptly seated. Ordered the short ribs and ox tail for myself and mahi was selected by my girlfriend. The food was delicious, but my supper left me not quite satisfied. I’ve had ox tail...More

Date of visit: December 2018
Thank Sam B
Reviewed December 27, 2018 via mobile

Stopped for dinner as we have in the past. Beautiful restaurant. Quick friendly service! Great staff. Crab Stacker is awesome!! Grilled chicken dinner was not that great. The mashed sweet potatoe was excellent. The actual piece of chicken was not very good. It tasted as...More

Date of visit: December 2018
Thank Skippy116
Reviewed November 14, 2018

This was our first visit and we wish we had come sooner. The staff was friendly and efficient, helping with any questions we had, and explained the menu well.Our server Donna made us feel welcome and that we were important. The food was prepared well...More

Date of visit: November 2018
Thank GeoJim1978
Reviewed November 13, 2018

Honestly, I am not a big fan of island style commercial cuisine. I found this establishment to be a little bit unkept, the decor out-dated, and the cooking... meh... Just being honest.

Date of visit: November 2018
1  Thank Alfreds_Daughter
Reviewed November 7, 2018

Got there as they opened on a Sunday around 11am. We were one of the few groups in the restaurant....and it took us over 45 minutes to get our selections. While the Grilled Chicken with Cilantro Creama and the Key West Fish Tacos were very...More

Date of visit: October 2018
Thank David D
Reviewed September 21, 2018

We evacuated from Wilmington, NC due to the threat of hurricane Florence. My dear friend lives up near here in New Wilmington, so we stayed with her until the coast was clear. We have a Bahama Breeze in Raleigh, NC that is near the Cheesecake...More

Date of visit: September 2018
Thank RegalKat
Reviewed September 12, 2018

We went to Bahama Breeze for the best possible reason: it was my wife’s birthday and one of her pals gave her a fat gift certificate for there. And it was quite breezy there…young servers, cranked up like only young servers can be. So enthusiastic....More

Date of visit: September 2018
Thank Jim C
Reviewed August 27, 2018

We enjoyed the listening to Caribbean style music from the steel drums while eating coconut shrimp! There was a long wait for the food but our server was attentive and helpful

Date of visit: August 2018
Thank Colleen F
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Questions & Answers
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Jessica M
September 12, 2017|
AnswerShow all 3 answers
Response from Paul B | Reviewed this property |
they only had a few craft beers more signature drinks than craft beers from what I experienced. However I prefer domestic to craft beers
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