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Paris 66

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Reserve a Table
2
Mon, 11/18
8:00 PM

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Certificate of Excellence2015 - 2018 Winner
RATINGS
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Atmosphere

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Menu

SOUPES​
soupe a l'oignon
bowl​
8
soupe du jour
bowl
6
LES SALADES​
chevre-chaud
warm goat cheese on baguette, field greens, walnuts, ciboulette, cucumber, housemade French vinaigrette
18
nicoise
pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, housemade coriander vinaigrette
21
frisee aux lardons
frisee salade, poached egg, lardons,cherry tomato, housemade croutons, ciboulette, housemade French vinaigrette
15
la perigourdine
field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast, xeres vinaigrette
25
paris 66 steak salade
filet mignon, mixed green, roquefort, tomato, cucumber, French vinaigrette
26
l'oceane
shrimps, smoked salmon, mixed greens, white asparagus, lemon & creme fraiche
23
la maraichere
two stuffed tomato w/ macedoine - carrots, peas, green beans, potatoes, shallots, mayonnaise
16
HORS D'OEUVRES​
escargot bourguignon
snails in garlic, parsley, butter
13
plateau campagnard
chef's selection of artisanal cured meats & cheeses cornichons
21
salmon carpaccio
salmon, capers, shallots, dill, olive oil/lemon
16
clams a la mariniere
fresh clams prepared in mariniere sauce
15
GALETTES: SAVORY BUCKWHEAT CREPES​
made to order w/ organic, gluten-free buckwheat flour.
la bouchot
mussels, potatoes, curry sauce, swiss
17
la trois fromages
three market cheeses served w/ arugula salade, French vinaigrette
16
paris 66
ham, swiss, mushrooms en bechamel, tomato provencale, sunnyside up egg
15
champs de mars
chilled smoked salmon, dill creme fraiche, swiss
16
la montparnasse
tomato, mozzarella, housemade pesto
17
QUICHES​
quiche du jour
13
quiche lorraine
bacon & swiss cheese
12
LES CROQUES​
croque monsieur / madame
ham & swiss on white, bechamel / egg on madame
monsieur10
madame11
croissant au saumon
smoked salmon, dill creme fraiche on croissant
15
MOULES-FRITES​
1 lb of p.e.i. fresh mussels prepared w/ your choice of the following broths
roquefort
white​ wine, shallots, creme fraiche, roquefort
19
mariniere
white wine, shallots, parsley, butter
19
curry
white wine, cream, shallots, curry
19
PLATS PRINCIPAUX​
foie de veau persillade
calf liver, garlic, parsley, balsamic vinegar, mashed potatoes
23
crevettes provencales
sauteed shrimp, garlic broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed w/ linguini
24
filet mignon-frites
8 oz filet, housemade frites choice of sauce au poivre or roquefort
26
filet mignon de porc aux pruneaux
Pork tenderloin stuffed w/ plums, plum sauce, French fries
25
loup de mer
sea​ bass filet, ratatouille sauce, mashed potatoes
market
steak tartare-frites
raw filet mignon, cornichons, shallots, mustard, ketchup, worcestershire, tabasco, raw egg, served w/ pommes frites
30
SIDES​
salade verte
mixed​ greens, tomato, cucumber, French vinaigrette
3.5
arugula salade
arugula,​ parmesan cheese, red onions, tomato, lemon juice/olive oil
5.5
pommes frites
5
haricots verts
5
ratatouille
7
gratin dauphinois
8
About
Paris 66 uses the freshest ingredients from local farms.Famous for its everyday French cuisine and its French Macarons and desserts, Paris 66 became the #1 French restaurant in Pittsburgh since it opens its doors in 2009.It also became "Best of the Burgh" in 2012.Don't miss the Steak frites, salmon tartare, beef or salmon carpacio, beautiful tuna salad, nicoise, croque monsieur, italian sandwich, escargos savory and dessert crepes, and more.You can reserve the patio for private events.A bientot.
PRICE RANGE
$8 - $28
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Breakfast
CUISINES
French, European
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service, Outdoor Seating, Full Bar
Reviews (194)
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189 results
Traveler rating
93
59
23
12
2
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Time of year
LanguageEnglish
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Traveler rating
93
59
23
12
2
Show reviews that mention
All reviews brunch escargot crepes frog legs duck salad nicoise foie creme brûlée red snapper bread filet fries east liberty french martini balsamic reduction whipped cream nice wine list
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1 - 10 of 189 reviews
Reviewed August 16, 2019

Went to Paris 66 during restaurant week for our anniversary. We are not rushing to go back. We knew it was a limited menu, which was fine. The salad offering was very good. We both enjoyed it and the dressing was very good. The main...More

Date of visit: August 2019
1  Thank rturian
Reviewed August 13, 2019

I have been to this restaurant before and loved it enough to remember to come back. During this visit I was less impressed with the food. They did accommodate people with celiac disease, although we are also vegetarian which limited the choices. Our server was...More

Date of visit: August 2019
Thank mercurygirl30
Reviewed July 4, 2019

On a recent trip I was staying in East Liberty & Paris 66 seemed the best choice for a Monday evening dinner. The restaurant wasn't crowded when I arrived, I was warmly greeted and seated promptly. I'd checked the menu before I visit & opted...More

Date of visit: July 2019
Thank Duccy
Reviewed June 5, 2019

This dining experience will make you think you are at a Paris bistro! The food is excellent and the staff is so friendly. The mussels and frites are exactly like we had in France. They have a nice wine list, excellent bread, excellent salad Nicoise....More

Date of visit: May 2019
Thank HB1008
Reviewed June 2, 2019

Superb food. The duck is the best i have ever had. Be sure to try the French Martini, amazing. Marie Lis was our waiter, she is a gem. We sat outside, it was beautiful.

Date of visit: June 2019
Thank Richard M
Reviewed April 21, 2019 via mobile

Delicious French food in Pittsburgh. I was craving French food and made reservations for Easter Brunch. On confirmation I was told to make sure that I saw the special menu. I saw escargot, foie gras and bouillabaisse and was excited. My expectations were more than...More

Date of visit: April 2019
Thank jimpK4398PI
Reviewed March 15, 2019 via mobile

We should have left before we sat down when we noticed their appeal for kitchen/chef help. The menu looked good, the ambiance is pseudo French of common unimaginative decor, the service horrible and the food mediocre at its best. We had to return one of...More

Date of visit: March 2019
Thank Carol H
Reviewed October 20, 2018

Paris 66 was a wonderful surprise. The service was excellent; the owner went overboard to make our evening special. We never felt rushed. My dinner, a rack of lamb came with delicious roasted fingerling potatoes and a dark rich sauce. My lemon tart dessert was...More

Date of visit: October 2018
Thank foodlover050
Reviewed October 6, 2018 via mobile

We had a great dinner here, very French and very enjoyable. The place is informal, but the wines and dishes are excellent. Definitely recommended. And you get to practice your French if you want. Convenient parking garage around the corner if the street parking is...More

Date of visit: October 2018
Thank 11,542
Reviewed October 2, 2018 via mobile

We have been here many times always have a decent experience. This time Mary Lise the waitress recommend Frog leg as appetizers. Lightly pan fried with good spices ( not overwhelm ) , absolutely oitbof this world. The legs airlift from France weekly together with...More

Date of visit: October 2018
Thank 69tiger888
View more reviews
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Questions & Answers
Ask a question
lovetowatchmadmen
February 26, 2017|
AnswerShow all 6 answers
Response from 63Macaron66 | Property representative |
You can park in the inside public parking garage behind the building. See you soon.
0
Votes
rsdtigger
March 12, 2015|
Answer
Response from 63Macaron66 | Property representative |
Thank you for your inquiry. Yes, children are welcome in our establishment and we have high chairs. We are looking forward to having you. Fred Rongier, Owner.
0
Votes
Brownie1483
February 8, 2015|
Answer
Response from 63Macaron66 | Property representative |
Thank you for your question. There is no dress policy at Paris 66. You are welcome to come in with jeans and just be casual. Some guests dressed for the occasion, some others don't. It is just a personal preference. We would... More
0
Votes
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