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Bacco Restaurant

Reserve a Table
Sat, 1/19
8:00 PM

Ratings and reviews



Italian, Pizza
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about

Location and contact


Oysters "Bacco Feller"
oysters on the half shell stuffed with spinach, bacon, parmigiano and gorgonzola finished in a lemon garlic broth
Baby Clams Amalfi
lams sauteed with sausage and broccoli rabe in tangy garlic broth
Mozzarella en Carozza
fresh mozzarella layered with francese style bread served in a rich lemon caper white wine broth
Polenta di Broccoli Rabe
sauteed broccoli rabe with grilled polenta
Clams Casino
with lemon white wine broth
Arrostiti   é   Mozzarella
roasted peppers topped with fresh mozzarella baked in our brick ovens topped with XVOO
Bacco "Famous" Stuffed Long Hots
hot Italian peppers, special stuffing, parmigiano cheese and XVOO
Cozze Cozze
tender mussels with your choice of sauce...spicy fra diavlo or bianco
Calamari Fritti
crispy calamari served with marinara and sweet n' sour
Polpette   di   Nonna
housemade meatballs with fresh pomodorro and ricotta
Potato Croquette
Sauté Mushrooms and Hot Peppers
Sauté Spinach or Broccoli Rabe
Escarole and Beans
Spinach or broccoli rabe
Pasta Fagiole
Stracciatelli with sausage
Pompeii Wedge
iceberg wedge topped with toasted pinolis, crispy bacon, roasted red peppers, calamata olives, white onions and gorgonzola dressing
Caesar Tutti
romaine tossed with caesar dressing, candied walnuts, grape tomatoes, calamata olives and parmigiano crisps
Caprese Napoleon
fresh mozzarella, garden tomatoes, sweet mini peppers and calamata olives with XVOO and fresh basil
Garden House
garden greens, tomato, red onion, green peppers and black olives in XVOO vinaigrette
Add: Chicken 4 | Shrimp 6 | Calamari 6 | Anchovies 3
Vitello Rollantini
tender veal medallion stuffed with prosciutto, roasted peppers, spinach and fontina cheese finished in a mushroom marsala sauce served with potato croquette
Pollo Rustica
chicken breast sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth served with potato croquette D.19   L.11
Vitello Adriana
tender veal medallions sauteed with shrimp in a sherry demi-glaze served with potato croquette D.20   L.12
Vitello Parmigiana
veal cutlet‏ topped with fresh mozzarella and pomodorro served over penne pasta
Pollo Carciofi
tender chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted provolone served over angel hair D.17.50   L.10
Pollo Florentino
chicken cutlet topped with spinach, garlic, pinoli nuts and melted provolone with lemon white wine broth served with potato croquette D.18   L.11
Linguine Fra Diavolo
shrimp, clams, scallops and mussels with garlic in tangy marinara D.22    L.14
Sunday Macaroni & Gravy
baby rigatoni‏ baked with ricotta-mozzarella and "Sunday gravy" served with meatball D.18    L.10
Tagliatelle Bolognese
housemade tagliatelle pasta tossed with rich bolognese and fresh basil D.17.50   L.9
Linguini n' Clams
baby clams‏ sauteed with garlic, XVOO, white wine and fresh herbs over linguini D.17.5    L.11
Gnocchi   alla   Sorrento
housemade ricotta gnocchi tossed with parmigiano, mozzarella and gorgonzola cream topped with baby arugala D.18    L.10
Lobster Ravioli
finished in a light rosa cream sauce with baby shrimp D.21    L.12.50
Bucatini Amatriciana
classic Amatriciana‏ sauce - prosciutto, red pepper flakes, onions, garlic, San Marzano tomatoes and parmigiano over bucatini D.17    L.9
Cappelini Positano
angel hair pasta tossed with fresh crab meat, grape tomatoes, garlic and white wine D.20    L.11
Pollo Fresca
grilled chicken breast seasoned with fresh oregano and lemon served over baby arugula with tomato bruschetta D.18    L.10
Pasta Primavera
your choice of whole wheat or glutten free pasta tossed with fresh garden vegetables, grape tomatoes and roasted garlic in XVOO D.17    L.9
Choice: Seasoned Roast Potatoes OR Potato Croquette                                               AND                     Spinach sauté OR Grilled Asparagus
"Iron Pan" Sirloin
angus NY sirloin seared in a black iron pan with fresh herbs and garlic cloves
Center Cut Pork Chop
grilled and finished in maple-bourbon demi-glaze
Toscano Tenderloin
tender filet of beef finished with carmelized onions, portobello mushroom and a port wine reduction
Australian Lamb Chops
grilled and finished with a tangy pepper-roasted garlic sauce and XVOO
Salmone Sweet n' Sassy
blackened salmon filet finished with mandarin orange glaze served with green bean saute
Osso Buco Bacco
braised pork shank with a creamy risotto and peas finished with a hearty demi-glaze
Braciole E' Orzo
Tender beef‏ rolls with parsley and parmigiano cheese in a light pomodoro sauce with orzo pasta
Eggplant Parmigiano
Eggplant with‏ ricotta, mozzarella and parmigiano cheese in a marinara sauce
Pesce Picatta
red snapper filet sauteed with lemon-butter, garlic, grape tomatoes, capers and white wine served with green bean saute
"The Original" Old World Crispy Pizza
Italian plum‍ tomatoes extra virgin olive oil and flavorful cheese large
Buffalo Chicken
grilled chicken, hot sauce, caramelized onions and mozzarella
fresh mozzarella, garden tomatoes, fresh basil and XVOO
Quattro Stagione
artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes and mozzarella
sausage, mushrooms, garlic, mozzarella, plum tomatoes and oregano
sauteed spinach, garlic, parmigiano, mozzarella and gorgonzola cheese
Broccoli Saute
broccoli, garlic, mozzarella and parmigiano
fresh ricotta, mozzarella, sliced garden tomatoes, white onions, garlic and fresh basil
Pesto Parm
pesto, garlic, fresh mozzarella, parmigiano and calamata olives
thin crust Iron Pan Pizza, XVOO, plum tomatoes, fresh mozzarella and fresh basil
With caramel glaze
Chocolate Peanut Butter Brownie
With vanilla ice cream
Cocktail Cupcakes Trio
Cream Puffs
Vanilla ice or chocolate custard filling
Strawberries Balsamico
With vanilla ice cream and mint
Chocolate Profiteroles
Flavors: vanilla, chocolate, cappuccino, lemon, mango
Mint Choco Tini
Godvia chocolate, green creme de menthe, whipped cream crushed mint cookies
Pineapple Upside Down Cake
Stoli vanilla‏ butter shot pineapple rum pineapple juice cherry
Reviews (140)
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All reviews pizza prosciutto veal vitello seafood long hots italian food white wine nice evening served hot the food is great bathe broth lemon
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1 - 10 of 139 reviews
Reviewed December 9, 2018

I love the atmosphere of this place and I'll definitely be back to give it another try. We were there on a Friday in December around 7:00 and the place was packed. The Christmas decor is beautiful and there was a musician playing at the...More

Date of visit: December 2018
Thank Margaret M
Reviewed October 22, 2018 via mobile

Excellent service. Oustanding food. Best seafood Fra D’Avalo ever. Bacco has become our favorite meeting place.

Date of visit: October 2018
Thank randywpeters
Reviewed August 6, 2018 via mobile

All the Italian standards, particularly the pastas, pizzas and other Italian comfort foods. Big and busy but still pretty good service. Lots of large groups that they handle well. Not an intimate fine-dining experience but easily better than the Italian chain restaurants popping up everywhere....More

Date of visit: July 2018
Thank mbl5283
Reviewed August 6, 2018 via mobile

Six adults one little one. Very rainy Sunday afternoon. We were first of the dinner crowd. Ten minutes to late for lunch menu. All meals on time and good as served. Vitello Caraciofi (Veal, artichokes, grape tomatoes, white wine prosciutto, lemon broth. Pasta or veggies....More

Date of visit: July 2018
Thank terrytwoof
Reviewed June 16, 2018 via mobile

The food is great and the restaurant is family friendly. We had pizza for the kids to share and my husband and I enjoyed pasta dishes. Nice Italian menu and the portions are good as well. As long as you don't mind the noise, it...More

Date of visit: April 2018
Thank Diana S
Reviewed June 13, 2018

The North Wales location does not measure up to the quality of the Doylestown location. Even the bread s served differently.

Date of visit: June 2018
Thank twodwright
Reviewed June 2, 2018

We drove in the parking lot of Bacco's and it was almost filled and this was at 4:45. We entered the restaurant and there was one table left in the packed lounge so we sat down. There was a huge group of approximately 50 people...More

Date of visit: June 2018
Thank judytravels
Reviewed April 27, 2018

Had a group work dinner at Bacco. We had attentive servers, plenty of good food, and nice evening. All the food was very good with lots of great choices. The servers were very helpful and attentive to our large group. I would recommend Bacco for...More

Date of visit: April 2018
Thank AmyD1204
Reviewed April 6, 2018 via mobile

Kat the bartender took great care of us. It was our first time here. Happy hour had awesome prices for food and drinks. Will be back!

Date of visit: April 2018
Thank Christine L
Reviewed January 10, 2018 via mobile

Our family goes here about 6 times per year. They have a really good family style menu and we always get the chicken parm. They have a great Long hots appetizer stuffed with sausage and cheese. The Brooklyn pizza is great and order the chopped...More

Date of visit: January 2018
Thank klondike25
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Questions & Answers
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Andy R
December 18, 2015|
Response from mark m | Reviewed this property |
No, they have a fair selection of wines and a full bar.
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