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Bacco Restaurant

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Thu, 4/9
8:00 PM

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Italian, Pizza
Special Diets
Vegetarian Friendly
Lunch, Dinner, Late Night
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Oysters "Bacco Feller"
Oysters on the half shell stuffed with spinach, bacon, parmigiano and gorgonzola finished in a lemon garlic broth
Baby Clams Amalfi
Lams sauteed with sausage and broccoli rabe in tangy garlic broth
Mozzarella en Carozza
Fresh mozzarella layered with francese style bread served in a rich lemon caper white wine broth
Polenta di Broccoli Rabe
Sauteed broccoli rabe with grilled polenta
Clams Casino
With lemon white wine broth
Arrostiti   é   Mozzarella
roasted peppers topped with fresh mozzarella baked in our brick ovens topped with XVOO
Bacco "Famous" Stuffed Long Hots
hot Italian peppers, special stuffing, parmigiano cheese and XVOO
Cozze Cozze
Tender mussels with your choice of sauce...spicy fra diavlo or bianco
Calamari Fritti
Crispy calamari served with marinara and sweet n' sour
Polpette   di   Nonna
Housemade meatballs with fresh pomodorro and ricotta
Potato Croquette
Sauté Mushrooms and Hot Peppers
Sauté Spinach or Broccoli Rabe
Escarole and Beans
Spinach or broccoli rabe
Pasta Fagiole
Stracciatelli with sausage
Pompeii Wedge
Iceberg wedge topped with toasted pinolis, crispy bacon, roasted red peppers, calamata olives, white onions and gorgonzola dressing
Caesar Tutti
Romaine tossed with caesar dressing, candied walnuts, grape tomatoes, calamata olives and parmigiano crisps
Caprese Napoleon
fresh mozzarella, garden tomatoes, sweet mini peppers and calamata olives with XVOO and fresh basil
Garden House
garden greens, tomato, red onion, green peppers and black olives in XVOO vinaigrette
Add: Chicken 4 | Shrimp 6 | Calamari 6 | Anchovies 3
Vitello Rollantini
Tender veal medallion stuffed with prosciutto, roasted peppers, spinach and fontina cheese finished in a mushroom marsala sauce served with potato croquette
Pollo Rustica
chicken breast sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth served with potato croquette D.19   L.11
Vitello Adriana
tender veal medallions sauteed with shrimp in a sherry demi-glaze served with potato croquette D.20   L.12
Vitello Parmigiana
Veal cutlet‏‏ topped with fresh mozzarella and pomodorro served over penne pasta
Pollo Carciofi
tender chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted provolone served over angel hair D.17.50   L.10
Pollo Florentino
chicken cutlet topped with spinach, garlic, pinoli nuts and melted provolone with lemon white wine broth served with potato croquette D.18   L.11
Linguine Fra Diavolo
shrimp, clams, scallops and mussels with garlic in tangy marinara D.22    L.14
Sunday Macaroni & Gravy
baby rigatoni‏‏ baked with ricotta-mozzarella and "Sunday gravy" served with meatball D.18    L.10
Tagliatelle Bolognese
housemade tagliatelle pasta tossed with rich bolognese and fresh basil D.17.50   L.9
Linguini n' Clams
baby clams‏‏ sauteed with garlic, XVOO, white wine and fresh herbs over linguini D.17.5    L.11
Gnocchi   alla   Sorrento
housemade ricotta gnocchi tossed with parmigiano, mozzarella and gorgonzola cream topped with baby arugala D.18    L.10
Lobster Ravioli
finished in a light rosa cream sauce with baby shrimp D.21    L.12.50
Bucatini Amatriciana
classic Amatriciana‏‏ sauce - prosciutto, red pepper flakes, onions, garlic, San Marzano tomatoes and parmigiano over bucatini D.17    L.9
Cappelini Positano
angel hair pasta tossed with fresh crab meat, grape tomatoes, garlic and white wine D.20    L.11
Pollo Fresca
grilled chicken breast seasoned with fresh oregano and lemon served over baby arugula with tomato bruschetta D.18    L.10
Pasta Primavera
your choice of whole wheat or glutten free pasta tossed with fresh garden vegetables, grape tomatoes and roasted garlic in XVOO D.17    L.9
Choice: Seasoned Roast Potatoes OR Potato Croquette                                               AND                     Spinach sauté OR Grilled Asparagus
"Iron Pan" Sirloin
angus NY sirloin seared in a black iron pan with fresh herbs and garlic cloves
Center Cut Pork Chop
Grilled and finished in maple-bourbon demi-glaze
Toscano Tenderloin
Tender filet of beef finished with carmelized onions, portobello mushroom and a port wine reduction
Australian Lamb Chops
grilled and finished with a tangy pepper-roasted garlic sauce and XVOO
Salmone Sweet n' Sassy
Blackened salmon filet finished with mandarin orange glaze served with green bean saute
Osso Buco Bacco
Braised pork shank with a creamy risotto and peas finished with a hearty demi-glaze
Braciole E' Orzo
Tender beef‏‏ rolls with parsley and parmigiano cheese in a light pomodoro sauce with orzo pasta
Eggplant Parmigiano
Eggplant with‏‏ ricotta, mozzarella and parmigiano cheese in a marinara sauce
Pesce Picatta
Red snapper filet sauteed with lemon-butter, garlic, grape tomatoes, capers and white wine served with green bean saute
"The Original" Old World Crispy Pizza
Italian plum‍ tomatoes extra virgin olive oil and flavorful cheese large
Buffalo Chicken
Grilled chicken, hot sauce, caramelized onions and mozzarella
fresh mozzarella, garden tomatoes, fresh basil and XVOO
Quattro Stagione
Artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes and mozzarella
Sausage, mushrooms, garlic, mozzarella, plum tomatoes and oregano
Sauteed spinach, garlic, parmigiano, mozzarella and gorgonzola cheese
Broccoli Saute
Broccoli, garlic, mozzarella and parmigiano
Fresh ricotta, mozzarella, sliced garden tomatoes, white onions, garlic and fresh basil
Pesto Parm
Pesto, garlic, fresh mozzarella, parmigiano and calamata olives
thin crust Iron Pan Pizza, XVOO, plum tomatoes, fresh mozzarella and fresh basil
With caramel glaze
Chocolate Peanut Butter Brownie
With vanilla ice cream
Cocktail Cupcakes Trio
Cream Puffs
Vanilla ice or chocolate custard filling
Strawberries Balsamico
With vanilla ice cream and mint
Chocolate Profiteroles
Flavors: vanilla, chocolate, cappuccino, lemon, mango
Mint Choco Tini
Godvia chocolate, green creme de menthe, whipped cream crushed mint cookies
Pineapple Upside Down Cake
Stoli vanilla‏‏ butter shot pineapple rum pineapple juice cherry
Reviews (153)
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Reviewed January 15, 2020 via mobile

Went here with a group. I have diet restrictions as well as a food allergy. I made the waitress aware of my pepper allergy. I ordered the garden salad and the roasted chicken with cauliflower mash and broccoli. My salad came and had peppers in...More

Date of visit: January 2020
Reviewed January 4, 2020

about the 3rd time now i've been here for date night and I cant say enough about Tony - server/waiter he is a HOOT.... super attentive and friendly outgoing and sad we missed him last night. Maximo at the brick oven counter is frikken fantastic...More

Date of visit: January 2020
Reviewed December 26, 2019

AWESOME! Booked the back room for 45 with buffet. They did a wonderful job. Wait staff was awesome....cannot say enough good things about this place. Have been here before for dinner and always a great experience.

Date of visit: December 2019
Reviewed December 8, 2019

My son and I went to dinner at Bacco tonight. Our waiter Joey had some great recommendations for us. I ordered the chicken dish that he suggested and it was just as delicious as he said it would be. Everything about tonight's experience was wonderful....More

Date of visit: December 2019
Reviewed October 20, 2019

We've eaten here before -- the food is always good. This last visit we had reservations and they sat us at a bar booth, which was not great because they had live music that was good, but very loud. Service was mediocre but that could...More

Date of visit: October 2019
Reviewed October 15, 2019

Used to really enjoy dinner here. Visited recently. Service less than average. Pizza burnt on one side and almost raw/soggy on the other side. Prices are getting too high for pizza. Early bird specials only at bar , and of course, very few seats at...More

Date of visit: October 2019
Reviewed August 14, 2019

Here with bf for a date. Seated immediately. Our waiter was George and he was excellent. Our order did get a little messed up however he complimented us with cheesecake for dessert, which was magnificent. Food portions are over the top & I have lunch...More

Date of visit: August 2019
Reviewed August 6, 2019

I dine at Bacco roughly every 6 - 8 weeks. The atmosphere is great for date night, and I love a stop at the bar before we go to our table. Drinks are great and the bartenders are too.

Date of visit: July 2019
Reviewed July 2, 2019 via mobile

Had 3 chicken gourmet dishes 2 we're good but they goofed up on a glui free dish. The waiter took it upon himself to alter the dish and it was bad

Date of visit: July 2019
Reviewed March 30, 2019 via mobile

We had a great dinner at Bacco! The food was wonderful. We ordered the “off menu” chopped antipasti salad that was so good and flavorful and large enough to share with our group of 5. My speciality Moscow mule with cucumber and basil was so...More

Date of visit: March 2019
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Questions & Answers
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Andy R
December 18, 2015|
Response from mark m | Reviewed this property |
No, they have a fair selection of wines and a full bar.
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