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Restaurant 100 KM

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Menu

BREAD​
Sourdough Loaf
chive whipped butter
STARTERS​
Snow Crab Bisque
crab meat, crème fraîche
$12
Beets and Blueberries
mixed greens, sweet pickled tomatoes, buttermilk vinaigrette
$9
Cider-Cured Trout
arugula, dried cranberries, nut-seed toast, dandelion oil
$10
Braised Lamb Pierogies
sheep milk feta, sage brown butter, squash, watercress
$12
Baked Oysters
chive butter, nasturtium aioli, sourdough crumbs
$14
MAINS​
Smoked Roast Chicken
crispy skin, red onion chutney, squash and feta purée
$25
Lamb Chops Over Apple Wood
mustard greens, chanterelles, braised red lentils
$27
Pan-Roasted Halibut
grilled leeks, shrimp butter, dill, sesame black rice cake
$26
Squash Gnocchi
seasonal vegetables, rosée marinara, aged gouda, chive blossoms
$21
DESSERTS​
Cheese Board
bread crust, local honey
$12
Maple-Ginger Cheesecake Tart
wild berries, cinnamon
$9
Chocolate Potato Cake
vanilla ice cream, spelt granola
$7
House-Made Sherbets
icewine, cranberry, or peach
$7
Bread Pudding
captain morgan's rum sauce
$7
About
Our island's culinary ingredients are truly second to none. Restaurant 100 KM uses an amazing variety of local meats, seafood, cheeses, vegetables and more from within 100 kilometers to serve an acclaimed regional cuisine that was recognized on Vacay's list of 50 Top Restaurants in the country... The menu changes daily based upon what is fresh and organic, including handpicked additions like Chanterelles. Each evening's menu offers unique vegetarian, meat/poultry, and seafood entrées with freshly baked artisan bread. Our soups, salads and desserts are also made in-house. Restaurant 100 KM features a fully licensed bar with a focus on Nova Scotian wine and beer from the island. Our extensive
PRICE RANGE
$19 - $38
Special Diets
Vegetarian Friendly
Meals
Dinner
CUISINES
Healthy, Canadian, Seafood
FEATURES
Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Accepts American Express, Table Service, Highchairs Available, Accepts Credit Cards
Reviews (55)
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LanguageEnglish
Traveler rating
36
14
2
1
1
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1 - 10 of 54 reviews
Reviewed May 18, 2019 via mobile

We stayed 2 nights so ate here both nights it is reasonably priced and very good with generous portions, along with a well stocked bar providing local beers and wines. Lovely

Date of visit: May 2019
Thank Clare720
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded 4 weeks ago

Thank you for your lovely review. So pleased that you enjoyed our cuisine. Hope you come back!

Reviewed January 17, 2019 via mobile

My partner and I stayed at the inn and ate here for supper. The staff were incredibly friendly and the food delicious. The restaurant is up off the main road and the setting is very relaxing. Wonderful, peaceful atmosphere.More

Date of visit: July 2018
Thank sarahjbear
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded January 18, 2019

Your review was so welcome---in the darkest winter and when I am so looking forward to the next season! I am pleased that you enjoyed the food! And I must admit, I do have great staff! Thank you for rewarding the staff by letting me...More

Reviewed September 28, 2018 via mobile

We dined indoor vs scenic porch due to cooler temps and this is where a few cozier things would help the dining experience. There were two fireplaces, neither lit, no music but saw ample speakers, tables oddly places felt a little awkward. The meals were...More

Date of visit: September 2018
Thank DianaR590
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded November 8, 2018

Thank you for taking time to write your review and for your suggestions. I took your suggestions to heart and made sure that we put a fire in the fireplace and had local music. You were here just at the "transition time"; the very first...More

Reviewed July 25, 2018

Earlene Busch does magic with simple ingredients, whether line-caught Cape Breton halibut she secures from a local fisherman or marvelous sea-kissed cranberries that become part of a simple relish accompanying a richly flavored and ample duck confit whose meat falls off the bone from leg...More

Date of visit: July 2018
Thank Mikill
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded November 8, 2018

I am truly humbled by your review. So complimentary and superbly written. Your words are such an inspiration for us. Thank you so very much.

Reviewed July 24, 2018

We had dinner here one night. Food was very good, made by chef who came out to talk to us later. Local ingredients.More

Date of visit: July 2018
Thank Phil L
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded November 8, 2018

Thank you for taking time to write a review. I am pleased that you enjoyed the food. I wish you had been more specific about the "outdated atmosphere." Weather permitting, we serve on the veranda with flowers overhead, hummingbirds flitting about the feeders, and a...More

Reviewed June 29, 2018 via mobile

Fabulous food made from scratch with food grown or fished within 100km of the inn. All made to order.

Date of visit: June 2018
Thank deb eaton K
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded November 8, 2018

Thank you for taking time to write a review of the restaurant as well as the Inn! We value your appreciation of our efforts to source most of our ingredients locally. I am so glad that you liked the food that results from our efforts!

Reviewed June 15, 2018 via mobile

Beautifully prepared. One of us is vegan and Earlene accommodated so thoughtfully! Excellent! Breakfast also was great with the best home made granola, locally sourced sausages, soufflé. And how about dandelion Sherber for dessert, Earlene’s own seasonal creation—outstanding

Date of visit: June 2018
Thank GoPlaces780591
CapeBretonFresh, Owner at Restaurant 100 KM, responded to this reviewResponded June 17, 2018

Thank you for your generous review! It makes innkeeping so very rewarding. And thank you for helping us support local growers, fishers and farmers. We sincerely hope you return.

Reviewed August 18, 2017 via mobile

The Inn is wonderful built brand new in 2000 as an Inn and restaurant high on a knoll overlooking one of the many inlets along the Cabot Trail not far north of Badeck. The Inn was well constructed specifically for use as an Inn. The...More

Date of visit: August 2017
Thank Ron C
ebusch, Owner at Restaurant 100 KM, responded to this reviewResponded November 30, 2017

Thank you so much for your very gracious review! It brings tears to my eyes and it inspires me to make even greater strides to ensure happy memories to all the guests we have the privilege to serve .

Reviewed July 21, 2017 via mobile

My girlfriend and I were staying at the inn for two nights and had dinner at the restaurant. The food is delicious and all made with local ingredients. The service was wonderful. The atmosphere is quiet and peaceful. A lovely spot to have a high...More

Date of visit: July 2017
Thank Curious562841
ebusch, Owner at Restaurant 100 KM, responded to this reviewResponded November 30, 2017

Thank you for your most generous review. I am so pleased that you enjoyed the dinner made with local ingredients. We are very privileged to get the highest quality ingredients from our suppliers---the farmers, the producers, and the fishers. In this age of mass-produced "food",...More

Reviewed September 13, 2016

We stayed two nights at this beautiful remote setting. We booked the culinary experience with Earling and her assistant Andy. They really are a two terrific individuals, and our experience was quite an adventure. we were making bread in the morning when an unexpected power...More

Date of visit: September 2016
Thank BKtravelNewOrleans
ebusch, Owner at Restaurant 100 KM, responded to this reviewResponded November 30, 2017

Thank you for your most generous review---in spite of the power outage. Both Andy and I had a great time with you!! Both of you had a great deal of experience in the kitchen and we incorporated your suggestions into our menu.

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