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All reviews sushi pizza trout truffle fries english muffin wedge salad steak great ambience bar tender interesting menu an appetizer delmonico room delicious meal lunch or dinner staff was friendly basement porch bob
We landed at Bar Louie which was dimly lit and had to search for waiter. Menu was only that off brunch so could not order anything of lunch or dinner menu which online said offered all day long. Ordered our burgers and we asked well...More
Excellent dinner last night for a special occasion. The cocktails were great, followed by fresh oysters. The duck breast was perfectly cooked, as were the scallops, and both the polenta and farro were terrific. We also enjoyed the cheese plate and chocolate pot de creme....More
Have eaten here many times over the years. I eat at the bar. The menu features local-sourced foods and is always imaginative and top-class. My dinner tonight was a frisèe salad with chicken livers (properly rare) and a shallot vinaigrette, topped with a soft-boiled egg....More
We spent the night at the hotel, pleasant experience, nice deluxe room, but dinner in the restaurant was a total downer. We ordered two salads, two glasses of wine, and two entrees for a cost of $110.00 + tip. The salads were good, but the...More
There was a lot of hype about this place, but left us not wanting to come back. We went into the basement which was like walking into a dark dungeon. The wait staff was decent, but the menu choices were sad. I ordered a steak,...More
The Bar Louis downstairs in the Hotel Fauchere is a lovely place to stop for a cocktail or a creative meal. The seasonal fare changes but is always interesting. Even standard entrees are modified in a way to elevate both flavor and presentation. The Bar...More