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Alfred's Victorian Restaurant

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Certificate of Excellence2015, 2017 Winner
RATINGS
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Menu

APPETIZERS
Mussels Diavolo
On the half shell, with a spicy tomato sauce
9.75
Mediterranean Crab Crostini Trio
9.5
Blackened Scallops
15.95
Roasted Portabella with garlic
9.75
With Gorgonzola cheese12.5
Alfred's Escargot
Sizzled in garlic butter and mushrooms served in puff pastry
10.5
Cannelloni
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces
9.5
Spedino
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter
6.95
TUREEN
Seafood Bisque
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
18.5
French Onion Soup
Our classic version
8.5
Stracciatella
Whipped egg, parmesan cheese and fresh spinach in chicken broth
6.5
Baked Tomato Soup
Homemade tomato soup topped with croutons, cheese, and baked
8.5
SALADS
Fresh Mixed Greens
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch
5.25
Spinach Salad
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.
9.5
Caesar Salad
Prepared table-side for two or more people.
20
Flaming Victorian Salad
An Alfred's Original Prepared table-side for two or more people
22.5
PASTA
Fresh Fettuccine or Imported meat filled Tortellini. Add 4 Jumbo Shrimp $12.50. Add Chicken Breast $7.95. Gluten and Vegan pasta is available for $1.50. Please tell your server if you would like to substitute
Alfredino
Butter, cream, prosciutto, tiny peas and grated cheese
Entrée17.5
Demi10.5
Marinara
Our meatless tomato sauce
Entrée15.5
Demi9
Pesto
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
Entrée17.5
Demi10.5
Tortellini Bandiera
Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
Entrée19.5
Demi12.5
Tuscan Meat Sauce
Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. "Recollections & Collections"
Entrée18.5
Demi11.5
VEAL
Veal Genovese
Braised veal rolled in crushed toasted almonds and parmesan cheese
28.5
Veal Saltimbocca
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce
28.5
Vitello con Carciofi
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke
28.5
BEEF
Filet Chesapeake
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
38.5
Steak Dianne
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside
38
Beef Wellington
Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people
per person44
Filetto Armeno
Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce
33.5
PORTABELLA SELECTIONS
Portabella Roberto
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
25.5
Portabella Pesto
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds
19.5
POLLO
Chicken Marsala
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
21.5
Pollo Victorian
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
18.5
Pollo Sophia
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry
22.5
Butternut Chicken
Sautéed chicken breast encrusted with pecans walnuts and almonds
24.5
FRESH FISH
Fresh Fish of the Day
Baked, Almondine, Blackened, or Topped with Crab Imperial
Market Price
Nut Encrusted Fresh Fish
in Almonds, Walnuts, and Pecans
Market Price
SEAFOOD
Shrimp Imperial
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry
29.5
Cioppino
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta
31.5
Conch Marsala
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
29.5
Crab Cakes
Lump Crabmeat
Single19.5
Double27.5
Lobster Tail Wellington
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!
44
Lobster Tail (10-12 oz.)
10-12 ounce. Served with drawn butter
38.5
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
American
FEATURES
Reservations, Private Dining, Seating, Serves Alcohol, Table Service
Reviews (157)
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157 results
Traveler rating
96
28
17
8
8
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Time of year
LanguageEnglish
Traveler rating
96
28
17
8
8
Show reviews that mention
All reviews steak diane veal seafood bisque salad cherries jubilee cheesecake table side romantic setting second floor a great dining experience special evening excellent restaurant friday night harrisburg area dining room great place to eat home made
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1 - 10 of 157 reviews
Reviewed 2 weeks ago via mobile

I was a little let down by thinking about the great food we’re going to have. Gourmet Italian, home cooked. Nothing we had was home made. I had tortellini with marinara sauce and shrimp. Then the desserts to pick from are really nothing to pick...More

Date of visit: November 2019
Thank davidmR4726RI
Reviewed 4 weeks ago via mobile

Went to dinner at this old Victorian and was totally disappointed. First of all the place looks like a bordello in need of a serious cleaning. This made me concerned about the food. Needless to say the food was uninspired at best. The red sauce...More

Date of visit: October 2019
Thank fkher
Reviewed August 20, 2019

My wife and I chose Alfred's to celebrate our 10th wedding anniversary and we were not disappointed. The historic building located not far from Harrisburg is a genuine gem of a building that honors 1800's architecture. The intimate setting of the dining room made for...More

Date of visit: August 2019
Thank disneyguy333
Reviewed August 6, 2019 via mobile

Alfred's Victorian is exactly what I expected the food's atmosphere and the staff are always on POINT.Ilove going to this place and it is one the best places to eat in Harrisburg area.

Date of visit: August 2019
Thank Duke E
Reviewed July 19, 2019

On a recent trip to Middletown we were able to experience one of most interesting and educational look back at History. Alfred's Victorian Restaurant transports you there. The surroundings alone are breathtaking add exceptional good food, and service you could not ask for anything better....More

Date of visit: July 2019
Thank Dorothy S
Reviewed June 17, 2019

About 20 years ago we had dinner at Alfreds. I'm not sure why we hadn't been back, but we weren't. When we entered it was being in a Victorian home furnishings and all. Our waiter was the exact same person we had the last time...More

Date of visit: June 2019
Thank Douglas H
Reviewed April 4, 2019

A nice menu selection and the service by the server, Diane, was outstanding. Diane, as well as the owner of the restaurant interacted with our party. A great dining experience!!

Date of visit: April 2019
Thank Larry H
Reviewed March 15, 2019

What a terrific dining experience! Great service and excellent food. A first time visit and will definitely go back.

Date of visit: March 2019
Thank caroline2372017
Reviewed March 6, 2019

If you are looking for an exceptionally romantic setting for dinner, Alfred's Victorian will surpass your greatest expectations! We absolutely loved it!! My husband reserved one of their cozy romantic corner booths, perfect for a special evening with your love! We were entertained tableside as...More

Date of visit: December 2018
Thank Donna S
Reviewed February 3, 2019 via mobile

Met a couple of friends at Alfred’s Victorian for an early dinner on a Friday night. It was a bitterly cold night and sidewalks were icing. The hostess was outside shoveling the falling snow and salting sidewalks so that we could safely get into the...More

Date of visit: February 2019
Thank diva1us
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Questions & Answers
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LoveTravel39422
November 9, 2018|
Answer
Response from Patricia488 | Reviewed this property |
If you call the restaurant, you can have them mail you a gift certificate.
0
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Richard B
December 13, 2016|
AnswerShow all 2 answers
Response from George R | Reviewed this property |
No dress code
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