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Cafe Magnolia

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Tue, 11/19
8:00 PM
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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


$8 - $30
American, International, Healthy
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
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Soup of the Day
Bruscetta with Goat Cheese
a mix of kalamata & black olives, roma tomatoes, red onions, artichoke hearts and fresh basil marinated in olive oil and served on top of toasted Italian bread with an herbed goat cheese spread.
Mozzarella Alla Caprese
Fresh mozzarella cheese with roma tomatoes, basil pesto drizzled with olive oil and a blood orange balsamic vinegar reduction.
Lightly floured and fried calamari served with marinara sauce.
Crispy phyllo dough triangles filled with cheeses and spinach served warm.
Pork Osso Buco
crispy and tender petit pork shanks drizzled with Belgian ale, blackberry and apricot bbq sauce.
Carabean Style Scallop Ceviche
Bay scallops marinated in fresh limejuice & cilantro, coconut milk, grated coconut and a brunoise of red pepper served in a tortilla cup with fresh tortilla chips.
Wine Lovers Companion
Three cheeses of the day, olives and artichoke hearts served with grilled ciabatta bread.
Champaign Oysters
Pan fried panko breaded oysters in shell over sautéed arugula with panchetta lardons served on the half shell drizzled with a champaign beurre blanc.
Hummus Trio
Housemade sampling of garbanzo bean dips; black bean, smoky chipotle and roasted red pepper with feta.
Jess's Favorite Salad in the Whole World
Mixed greens, toasted almonds and fresh strawberries topped with coconut encrusted chicken with our house poppyseed dressing. Or try it with coconut encrusted shrimp. 14
With coconut encrusted shrimp+4.75
Pittsburgh Steak Salad
mixed greens, tomatoes, cucumbers, red peppers, and red onions, topped with grilled filet mignon, French fries, and smothered with cheddar jack cheese, served with ranch dressing.
Grilled Chicken Greek Salad
Mixed greens, topped grilled chicken breast with tomatoes, cucumbers, red peppers, red onions, feta cheese, kalamata olives, and oregano served with our greek vinaigrette dressing.
Fruit and Goat Cheese Salad
Fresh almond breaded goat cheese flash fried and served over arugula with dried cranberries, and apples, finished with a blood orange balsamic vinaigrette.
Traditional Chicken Caesar Salad
Crispy​ diced romaine hearts tossed with feathered parmesan cheese, homeade croutons and creamy caesar dressing.
Layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheese.
Spaghetti with Meatballs
Thin spaghetti tossed with pomodoro sauce and topped with house made meatballs.
Portobella Pasta Primivera
Grilled​ balsamic marinated portabella mushroom served on top of sautéed zucchini, yellow squash, tomatoes and shallots in a light pesto sauce tossed with parpadella pasta and topped with fresh grated parmesan cheese.
Mediterranean Seafood Pasta
Sea scallops, little neck clams and shrimp sautéed with artichoke hearts, tomatoes, kalamata olives, black olives red onions, arugula, garlic and olive oil tossed with thin spaghetti.
Crab Cake
Jumbo lump crab meat, lemon zest, grain mustard sauce served over toasted coconut risotto with sautéed asparagus.
Key West Scallops
Key west seasoned (lemon, basil, thyme) & sauteed scallops served over pineapple almond risotto with sauteed asparagus.
Citrus Shrimp
Grilled shrimp drizzled with a meyer lemon beurre blanc and blood orange balsamic drizzle served over israeli cous cous tossed with wild mushrooms and accompanied by green beans.
Scottish Salmon
Grilled salmon with a lemon buerre blanc served over macadamia nut risotto served with asparagus.
Seafood Jambalaya
Shrimp, scallops and clams simmered with andouille sausage, onions & peppers served in a spicy tomato risotto broth.
Lobster Fra Diavolo
Grilled 5oz lobster tail served over parpadelli pasta tossed with crab meat, shrimp & clams in a spicy tomato sauce.
Grilled Tuna
Corriander dusted seared tuna over wakame salad with a sweet soy reduction and gingered sauteed green beans.
Citrus Shrimp
Grilled shrimp drizzled with a meyer lemon beurre blanc and blood orange balsamic drizzle served over israeli cous cous tossed with wild mushrooms and accompanied by basmati rice blend and sauteed green beans.
Almond Encrusted Flounder
Toasted almond breaded flounder drizzled with a white chocolate beurre blanc, accompanied by basmati rice blend and sautéed green beans.
Bistro Tender
Twin char grilled tenderloins topped with a rosemary mushroom demi glaze accompanied by chef mashed potatoes & broccoli.
Texas Brisket
Cherry wood smoked beef brisket with sour cherry apricot BBQ with a pan fried corn fritter and baked beans.
Petite Tender & Tail
Char-grilled 5oz petite tenderloin drizzled with roasted shallot cream sauce, accompanied by a grilled 5oz lobster tail served with wild mushroom truffle oil drizzled mashed potatoes and asparagus spears.
Ny Strip & Shrimp
Char-grilled filet style ny strip steak and fried coconut shrimp with dried cherry bleu cheese risotto with sautéed asparagus.
Veal Oscar
Sautéed veal cutlet topped with crab meat and asparagus drizzled with hollandaise sauce served over basmati rice blend.
Steak Florentine
Two grilled bistro tender steaks marinated in olive oil, garlic and cracked black pepper, drizzled with a red wine vinaigrette, served atop fettuccini pasta tossed with fresh mozzarella, arugula, roma tomatoes, garlic and olive oil.
Pork Osso Buco
Petite pork shanks slow cooked then sautéed with wild mushrooms and shallots in a pomodoro sauce laced with basil pesto served over parpadelle pasta.
Chicken Chesapeake
Sautéed chicken breast topped with broiled crabmeat and mornay sauce, served over mediterranean risotto.
BBQ Chicken
Pan seared chicken breast with blackberry apricot BBQ served with a pan fried corn fritter, accompanied by coconut basmati rice blend.
Coconut Chicken
A tropical delight! Coconut encrusted chicken topped with a pineapple-strawberry salsa served with asparagus and basmati rice blend.
Mediterranean Chicken
Bruschetta and feta cheese topped grilled chicken breast over lemon herb risotto with grilled prosciutto wrapped asparagus.
Chicken or Veal Marsala
Sauteed chicken breast or veal cutlet with mushrooms in a marsala wine sauce, served with buttermilk mashed potatoes and sauteed green beans.
Pick your style sandwich and have it made with your choice of a fresh char-grilled 1/ 2 pound triple prime burger, portabella mushroom or chicken breast. All served with french fries and a pickle.
American​ cheese, lettuce, tomato, onions and mayonnaise served on a country white roll. Apple wood smoked bacon.
A fresh char-grilled 1/ 2 pound triple prime burger
Portabella mushroom
Chicken breast.
Sweet and smoky seasoned topped with sweet baby ray's BBQ sauce, crispy apple wood smoked bacon and jack cheddar cheese on a country white roll.
A fresh char-grilled 1/ 2 pound triple prime burger
Portabella mushroom
Chicken breast.
Crimini Mushroom
Grilled baby bellas, swiss cheese, blackberry apricot BBQ sauce and crispy onion straws on a country roll.
A fresh char-grilled 1/ 2 pound triple prime burger
Portabella mushroom
Chicken breast.
Balsamic Bacon Swiss
Melted​ swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.
A fresh char-grilled 1/ 2 pound triple prime burger
Portabella mushroom
Chicken breast.
All sandwiches & wraps served with french fries.
Brisket Sandwich
Pulled tender beef brisket drizzled with BBQ with a side of cole slaw on a country white roll.
Turkey Club Wrap
Smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roasted red pepper aioli in a spinach tortilla.
Southwest Chicken Wrap
Blackened chicken breast, black bean and corn salad, guacamole, sour cream, cheddar jack cheese, salsa and crispy tortilla strips in a jalapeño cheddar wrap.
Bistro Tender Sandwich
Tender bistro steak marinated in olive oil, garlic and cracked black pepper grilled and sliced, topped with roasted red peppers, fresh spinach, and herbed goat cheese on ciabatta bread.
Cranberry Almond Chicken Salad Sandwich
Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almonds, and dried cranberries topped with provolone cheese, lettuce and tomato on grilled ciabatta bread.
Cheese Cake
Flavor of the day
Crème Brulee
Flavor of the day
Peanut Butter Melt Away Pie
A velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust.
Light mascarpone cream on a coffee and rum soaked ladyfinger sponge cake, dusted with cocoa
Chocolate Lava Cake
A mouthwatering individual flourless chocolate cake exploding with a warm fudge center.
Lemon Berry Marscarpone
Alternating layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream
Luscious Lemon Bars
A light way to end you meal. Simply delicious lemon bars.
Nutty Brownie Sundae
try one of the best pecan brownies ever, served warm, topped with vanilla ice cream, Hershey’s chocolate syrup, caramel sauce and whipped cream
Reviews (297)
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1 - 10 of 296 reviews
Reviewed 1 week ago

The staff is friendly. Atmosphere is upscale casual. Outdoor seating during the warmer months available. Their food is delicious and fresh. I had the seared tuna a side salad. The chili sauce I needed to bottle up and take home; so good. Fish and chips...More

Date of visit: September 2019
1  Thank mrice13
Restaurant's Favorite
Reviewed March 19, 2019

Excellent food, great selection, friendly and efficient service. Simply no mistakes...this was my first visit but have already booked my next. Reservations are advised because it's not an undiscovered gem any longer-lots of folks enjoying a terrific dining experience. A little out of the way...More

Date of visit: March 2019
2  Thank Jay S
Reviewed October 13, 2019 via mobile

Had a business lunch at this restaurant where I found the service to be off the charts where the food was very good. One thing of note, is that it is BYOB.

Date of visit: October 2019
Thank BTA1024
Reviewed September 30, 2019

Great spot just a minute or so away from our hotel. Didn't expect the food to be too good at such a convenient location for travelers but sort of just at a highway exit area. I was wrong...the entrees were superb. We chose the crab...More

Date of visit: September 2019
Thank TravellerTX18
Reviewed August 3, 2019

The best thing about this place is the server, who is very good. Went late, so perhaps that explains why the crab cakes were a pile of orange slop and not cakes at all. It was dark outside so couldn't quite tell what I was...More

Date of visit: August 2019
Thank CarlaAKS
Reviewed August 3, 2019 via mobile

We’ve been here twice now, both times for lunch on Saturdays, and both times the service has been less than ideal. Back in April, we waited over an hour between being seated and seeing our appetizers. On our latest visit, the food arrived much faster,...More

Date of visit: August 2019
Thank Y2566NPdougb
Reviewed July 30, 2019

The food is always great here and the service is excellent. I love picking up food for our caterings!

Date of visit: July 2019
Thank MburgStepMom
621jackied, Owner at Cafe Magnolia, responded to this reviewResponded August 2, 2019

Thanks for the great feedback - we'll be growing our catering menu soon! You'll have to check back in the next few weeks - we'll have some new and exciting items on there!

Reviewed July 19, 2019

We had always enjoyed the food at Café Magnolia. Went there recently - a most disappointing experience Learned that it is under new ownership. I had Veal Magnolia - extremely salty, served with rice that was gummy and barely edible. We consumed less than half...More

Date of visit: July 2019
Thank Bob K
621jackied, Owner at Cafe Magnolia, responded to this reviewResponded July 24, 2019

Hi Bob - Thanks for sharing your feedback. The restaurant has been under new ownership for quite some time now. Unfortunately, during your visit, human error occurred and our salt/pepper ratio was off completely which threw off all of the sauces which are made fresh...More

Reviewed July 13, 2019 via mobile

Four of us went for a family diner at 6:00 on a Tuesday. My wife had made reservations, but the restaurant was only about 25% full when we arrived and when we left. The restaurant was advertising that it was under new ownership. The menu...More

Date of visit: July 2019
Thank Darrel B
621jackied, Owner at Cafe Magnolia, responded to this reviewResponded July 13, 2019

Hi Darrel - thank you for taking the time to leave us a review. I apologize for the disappointing experience you had, how frustrating when you had great experiences before. As a previous server at Cafe Magnolia for the past 5-years, I know how wonderful...More

Reviewed July 7, 2019

It was a miserable night when we ate here with friends and the staff was very accommodating. We were first seated near an air conditioning unit and were afraid we'd get chilled after being drenched and they easily moved us -- without a fuss --despite...More

Date of visit: July 2019
Thank H O
621jackied, Owner at Cafe Magnolia, responded to this reviewResponded July 13, 2019

Thank you for the positive feedback! We take customer service very seriously here and are so happy to know that it's recognized! Flexibility is our forte - looking forward to having you back in the near future!

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Questions & Answers
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Anne M
December 1, 2015|
AnswerShow all 5 answers
Response from Bette C | Reviewed this property |
Yes you can get gift certificates
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