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3741 Brookside Rd, Macungie, PA 18062-1733
United States > Pennsylvania (PA) > Macungie
Welcome Friends,GREAT FOOD, GREAT ATMOSPHERE AND FUN FOR THE WHOLE FAMILYSince 1735, the Buckeye Tavern, located in Macungie, PA, has been a local landmark, serving the finest in tavern food and libations to generations of regular patrons and out-of-town guests. Opened as an inn and hotel in 1735 and operating through the late 1800s as the East Macungie Hotel and later as The Load of Mischief, the property has long been in the business of serving customers with our own unique local style -- a blend of true hospitality and fine food.Today, a visit to the Buckeye offers a glimpse into the past and life at the "local roadhouse" in Pennsylvania. You'll discover pieces of the past honoring the history of the building on display throughout the restaurant.Join us as we offer the best food, perfectly prepared and served with style.We look forward to having you as our guests.It's where you go!HOPE & TERRY BENDER
Dips, Nachos & Chips
Chips & Salsa
Crispy tortilla chips served with our specially seasoned salsa and sour cream.
Buckeye Buffalo Chicken Dip
Shredded chicken blended with cream cheese and jack cheese spiced up with our famous wing sauce, topped with provolone and scallions and baked to delicious perfection. Served with tortilla chips and focaccia bread.
Texas Pulled Pork Nachos
A mound piled high of our delicious pulled pork on top of tortilla chips with shredded cheddar and jack cheeses, lettuce, tomato and black olives. Served with salsa and sour cream.
Tuscan Spinach Dip
Freshly sautéed spinach and artichokes topped lightly with mixed cheese, baked and served with tortilla chips & sliced focaccia bread.
Even Better Topped with Crab for$13.99
Bleu Cheese Potato Chips
A house favorite! Freshly fried potato chips topped with our own famous homemade bleu cheese dressing, chopped scallions and shredded mozzarella. The best in town.
Taco-seasoned ground beef, lettuce, tomato, jalapeños, olives and cheese loaded on top of tortilla chips, served with our famous salsa and sour cream.
Mouth-watering chilled jumbo shrimp served with our zesty cocktail sauce.
Fresh littleneck clams served with saltines and drawn butter and a lemon wedge for drizzling.
Lightly dusted and fried golden brown served with our premise-made marinara sauce.
Jumbo shrimp tossed with sweet coconut breading and fried to a golden brown goodness. Served with our own sweet chili sauce for dipping.
Four large mushrooms caps stuffed with our own crabmeat imperial.
These aren't your little league wings. Eight large wings breaded and fried to a crisp and coated in mild, hot, xxx hot, bbq, hot & honey or our own kickin' buckeye. Served with bleu cheese or ranch dressing and celery of course.
A delicious crispy outside with mozzarella inside, served with marinara sauce, just the way you like 'em.
Brew city onions hand-breaded with our secret seasoning and fried until crunchy.
4 stuffed with our own crabmeat imperial.
A combination of our tasty bacon cheddar skins, crispy mozzarella sticks, chicken fingers and onion rings served with four delicious dipping sauces. A proven winner.
Mrs. T's Pierogies
A local favorite! Pasta pockets stuffed with cheddar mashed potatoes and deep-fried golden borwn.
Philly Cheesesteak Rolls
Large crispy egg rolls stuffed with slices of steak and cheese served with marinara. A new twist on a philly cheesesteak.
Tasty bites of sweet creamy yellow corn battered with a hint of honey and lightly fried. Served with honey mustard dipping honey.
Deep-Fried Dill Pickle Spears
Wow! Crisp dill pickle spears breaded then fried to crunchy, salty goodness. Served with a side of zesty, tangy boom-boom sauce.
Lightly breaded and fried golden brown. Served with honey mustard sauce. Substitute barbecue or buckeye sauce if you'd like!
Smoked Mac& Cheese Bites
Smoked gouda mac and cheese wrapped in batter and lightly fried,served with tomato aiolo sauce.
Sweet Potato Fries
All-natural sweet and sassy, low-sodium with a hint of sea salt. Served with our own buckeye special dipping sauce.
Crispy idaho steak cut.
Buckeye Cheese Fries
Everyone has them but nobody beats ours! Our crispy buckeye fries mounded high with cheddar and monterey jack cheese, then baked in the oven.
Bear Swamp Potato Skins
Hollowed out russet potatoes filled with the "swamp" (bacon, ham, onions, green peppers), topped with mozzarella cheese and scallions, baked then topped off under the broiler for a golden brown finish. Served with sour cream.
Pulled Pork Skins
Our famous pulled pork in a sweet and tangy barbecue sauce pilled high topped with melted cheddar cheese.
Our homemade chili, cheddar and jack cheeses, bacon and jalapeños piled on our deep-fried skins then baked in the oven and topped off in the broiler. Served with our creamy cool ranch dressing to take off the heat. Olé.
Classic Cheddar Bacon Skins
We take your basic potato skin, top it off with cheddar cheese and crispy bacon, bake it in the oven and broil to bubbly goodness. Side of sour cream included.
Take it up a Notch with Chicken or Beef for$3.99
Another Notch with Black Diamond Steak for$4.99
Grilled tortilla topped with monterey jack and cheddar cheese, refried beans, black olives, diced green peppers and tomatoes. Served with a refreshing side of guacamole, salsa and sour cream.
Black Diamond Quesadilla
Our #1 seller! Famous black diamond steak grilled then combined with mixed cheeses on a 10" tortilla grilled to golden perfection. Served with a generous portion of shredded lettuce, chopped tomatoes and our homemade salsa and creamy sour cream.
Crab & Artichoke Quesadilla
Succulent lump crabmeat and artichokes with grilled asparagus topped with cheddar and jack cheeses grilled golden brown. Served with our chunky homemade salsa and sour cream.
Bbq Pulled Pork Quesadilla
A buckeye favorite! Mouth-watering smoked pulled pork in our own tangy barbecue sauce topped with cheddar cheese. You have to try this one.
Traditional Chicken Quesadilla
Grilled marinated or blackened chicken breast with cheddar and monterey jack cheese stuffed in a tortilla then lightly grilled. Served with a side of our famous salsa and sour cream.
All of our soups are premise made. Ask your server about the soup of the day selections.
Buckeye's Homemade Chili
Thick and meaty with plenty of seasoned beef and beans.
Ultimate Lobster Bisque
Thick and creamy with sweet lobster meat. Folks, it doesn't get any better than this.
Famous French Onion Soup
A rich broth full of onions topped with herb croutons and toasted provolone cheese. All we can say is, " wow! " Crock.
Soup & Salad Combo
Enjoy a bowl of our soup of the day teamed with a crisp house salad and choice of dressing, french onion and lobster bisque not included.
Soup of the Day
There's no telling what uncle neil has come up with today so be sure to ask.
Dressings: Ranch ,Caesar, Golden Italian,Thousand Island, Honey Mustard, Fat-Free Rasberry Vinaigrette, Balsamic Viaigrette, Parmesan Peppercorn and Our "Almost World Famous Blue Cheese - $0.99 extra
Tasty mix of fresh salad greens topped with carrots, tomatoes, red cabbage, onions and homestyle croutons.
Classic Caesar Salad
A legendary mix of fresh romaine lettuce, hard-boiled egg, caesar dressing and homestyle croutons.
Buffalo Chicken Salad
A bed of crunchy greens, cool cucumber, green pepper strips and tomatoes topped with fried chicken tenders dipped in our famous buffalo wing sauce. Served with celery sticks and our bleu cheese dressing.
Pulled Pork Salad
Mixed greens topped with pulled pork, tomatoes, cucumbers, carrots, peppers, shredded cheese and drizzled with our buckeye bourbon sauce dressing.
Grandma's Chicken Salad
Our all-white meat signature chicken salad served with fresh salad greens, cucumbers, red and green peppers, garnished with fresh tomatoes.
Brookside Cobb Salad
Grilled pesto glazed salmon on a bed of mixed greens topped with tomato, bacon, cucumber, roasted red pepper and avocado, served with bleu cheese dressing.
Thai Chicken Salad
Mixed spring greens and romaine lettuce in a thai peanut dressing with snow peas, broccoli florets, grilled chicken, green onions and tomatoes topped with peanuts and shredded coconut.
Bethany Berry Salad
Mixed greens topped with dried bing cherries, cranberries, toasted walnuts and crumbled bleu cheese. Served with raspberry vinaigrette dressing.
Black Diamond Steak Salad
Marinated steak grilled and placed on a bed of romaine with tomatoes, hard-boiled egg, walnuts, cucumbers and thinly sliced red onions tossed in our balsamic vinaigrette and garnished with shaved parmesan.
Air Products Chicken Salad
A t-town exclusive! Marinated grilled chicken sliced and served on top of greens, hardboiled egg, carrots, cabbage, tomatoes, red onion and sprinkled with croutons.
All wraps are served with buck chips add tavern fries for $1.99
Jamaican Chicken Wrap
Jerk seasoned grilled chicken, topped with sweet pepper watermelon relish, lettuce, tomato and onion.
Buffalo Bleu Cheese Chicken
Buffalo basted chicken tenders, sliced tomato, lettuce and bleu cheese crumbles served with a side of our homemade bleu cheese dressing.
Turkey Bacon Avocado
Flour tortilla wrapped around turkey and smoked bacon with sliced avocado, mixed spring greens, chopped tomato and red onions.
Black Diamond Steak Fajita Wrap
The best of the fajita in a wrap, sizzling black diamond steak, grilled onions and pepper, shredded cheese, chopped lettuce and tomatoes served with guacamole, sour cream and salsa.
Grilled Chicken Fajita Wrap
A fajita celebration, combining grilled chicken, onions and peppers, shredded cheese, chopped lettuce and tomatoes served with guacamole, sour cream and salsa.
Blt Chicken Wrap
Breaded chicken strips rolled up with bacon, cheese, lettuce, tomato and ranch dressing in a jumbo soft tortilla wrap. A buckeye favorite.
Grandma's Chicken Salad
The best darn chicken salad in macungie! Fresh roasted chicken with diced celery, onion and mayonnaise and other ingredients. Grandma will never tell her secret recipe.
Sandwiches, Burgers & Clubs
All buckeye burgers, sandwiches and clubs are served with buck chips add tavern fries for $1.99.
Need we say more? You just hit the jackpot! Two of our tasty burgers topped with applewood smoked bacon, lettuce, tomato, sliced onion, cheddar cheese and our kickin' buckeye sauce. Soon to be a buckeye favorite.
8oz burger topped with horseradish and chive white cheddar with mushrooms and sauteed onions.
Santa Fe Slammer
Fresh packed burger topped with bacon, jalapenos. Pepper jack cheese, fried onions and bbq sauce.
Fresh hand packed burger topped with lettuce, tomato and onion.
Burger for our non-beef lovers, grilled to perfection and served with our signature sauce.
Patty Melt Deluxe
A fresh packed burger on rye bread with american and swiss cheese and sautéed onions.
Black & Bleu Cheeseburger
Not your everyday cheeseburger! Blackened burger topped with bleu cheese crumbles on a toasted bun. Served with lettuce, tomato and onion.
Barbecue Bacon Burger
Our zesty bbq sauce, bacon and melted cheddar cheese.
Blackened Zesty Chicken Burger
A lean savory chicken patty grilled to perfection, topped with fiery habanero cheese and banana pepper rings, served on a fresh brioche roll.
All specialty sandwiches are served with buck chips add tavern fries for $1.99.
Crab Cake Sandwich
Our award-winning crab cake made fresh daily, lightly breaded and fried or broiled and served on an oversized toasted bun with lettuce and tomato along with your choice of our homemade tartar or cocktail sauce. Yum.
Bbq Pulled Pork Sandwich
Our slow-roasted pulled pork with our signature smoky barbecue sauce piled high on a huge toasted bun. Caution: will need to use a fork.
Black Diamond Steak Sandwich
Slices of black diamond steak, cheese, mushrooms, onions and barbecue sauce in a hearth baked roll -- a musikfest favorite.
Philly Style Steak Sandwich
Chipped steak in a hearth baked roll with onions and sauce.
The "Mack Attack"
We take your basic chicken cheesesteak and toss it with caesar salad and diced tomato, hard-boiled egg and parmesan cheese served in a hear th baked roll.
A legend! This sandwich boasts lean corned beef, tangy sauerkraut and melted swiss cheese on grilled rye bread.
Buckeye Chicken Cheesesteak
Same as the original only chicken, comes with sauce, onions and cheese.
English muffin topped with tuna, tomatoes, onions and melted swiss cheese.
Chicago Style Italian Beef Grinder
Slow simmered roast beef topped with gravy, thenbaked with sweet peppers, banana peppers and provolne cheese.
Traditional triple decker sandwich with lettuce, tomato, american cheese, mayonnaise, bacon and with your choice of ham, turkey, roast beef or tuna.
Roast Beef and Cheddar
Thin slices of roast beef dipped in an au jus, topped with wisconsin cheese and served in a hearth baked roll.
Monterey Chicken Sandwich
Grilled chicken breast topped with ranch dressing,monterey jack cheese,diced tomato and green onions.
All of our stir-fry are made with fresh cut vegetables and our own teriyaki glaze.
Fresh tender chicken breast added into our vegetable stir-fry, cooked to perfection.
Chicken and Shrimp
Tender chicken and sweet gulf shrimp.
Fresh, crisp red and green peppers, onions, broccoli, zucchini and carrots. A totally healthy dish.
Large sweet gulf shrimp added to our traditional stir-fry. An ocean delight.
Our #1 seller! Our favorite steak quick sautéed with crisp garden vegetables topped with our award-winning teriyaki sauce.
All pasta dishes are served with house salad, coleslaw or applesauce and garlic bread.
Maryland Crab Stuffed Ravioli
Awesome ravioli stuffed with maryland style lump crapmeat served with a blush alfredo sauce, topped with jumbp crabmeat.
Garlic Shrimp & Broccoli
Shrimp and broccoli sautéed with garlic and olive oil over a bed of angel hair pasta and topped with freshly grated parmesan.
Chicken breast tossed with fettuccine, finished in a parmesan cream sauce.
Garlic Shrimp with Cheese Tortellini
Gulf shrimp sauteed with sun-dried tomatoes,garlic and pesto,tossed with tortellini and topped with parmesean cheese.
Linguine with Red Clam Saucepasta
Fresh littleneck clams simmered in a slightly spicy white wine tomato sauce served over linguine pasta.
Pasta Shrimp Carbonara
Tender gulf shrimp sauteed with fresh spinach, snow peas, garlic and smoked bacon, served over penne pasta in a creamy parmesan cream sauce.
Fettuccine sautéed with garlic, green onions, mushrooms, diced tomato, andouille sausage and shrimp in a spicy chili cream and red bell pepper sauce.
Grilled Vegetable Platter
Balsamic marinated zucchini, broccoli,peppers,portabella mushroom, carrots and red onion, served over a bed of angle hair pasta .
The Main Event
Fresh chicken breast sautéed with fresh mushrooms and scallions, finished with a rich demi-glaze and marsala wine.
Grilled chicken prepared in the style of your choice: monterey, cordon bleu, parmesan or blackened.
St. Louis Style Ribs
A full slab of st. Louis ribs, grilled just right and brushed with thick barbecue sauce. Flavor that's impossible to resist.
Famous Liver & Onions
Calf liver sautéed with onions and bacon, finished in a light demi-glaze, a buckeye classic.
New York Strip Steak
12 oz. choice sirloin steak charbroiled to your liking.
10 oz. cut grilled the way you like it.
10 oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze.
Black Diamond Steak (This Is What Everybody Is Talking About)
8 oz. skirt steak marinated in teriyaki and herbs, our best seller.
Macungie Pot Roast
Slow-roasted round-off simmered with onions, celery and carrots in a rich beef broth with potato. A house favorite!
Cajun Blackened Trio
A combination of prime rib,chicken breast and skewered shrimpseasoned with cajun spices then blackened in our cast iorn skillet, served with horseradish dipping sauce.
From the Sea
Tuscan Crab Tilapia
Mild tilapia fillet topped with our tuscan inspired jumbo lump crabmeat sauce prepared with roasted red peppers, spinach, bacon and parmesan cream sauce.
Salmon fillet topped with a southwest jalapeno bell pepper cream sauce, garnished with cripsy onion fizzies.
Jumbo sea scallops broiled with garlic butter and white wine.
Large gulf shrimp stuffed with our own crabmeat imperial broiled with white wine and butter.
A delicious blend of fresh premise-made crab, onions, celery and pimentos broiled with white wine and butter. A buckeye favorite.
Broiled Seafood Combination
Shrimp, scallops, flounder, and crabmeat imperial, broiled with lemon garlic butter and white wine.
Crab Cake Dinner
Our delicious secret recipe! Made from scratch daily. Lightly breaded and deep fried or broiled golden brown. Served with your choice of cocktail or tartar sauce.
Breaded Shrimp Dinner
Nine butterfly shrimp deep fried golden brown and served with cocktail sauce.
Sesame Crusted Tuna
Seared tuna coated with black and white sesame seeds, served with a cucmber onion relis, garlic, aioli, wasabi, and soy sauce.
Land & Sea
Jumbo sea scallops combined with 8 oz. Black diamond steak.
Vegetable of the Day
Yukon Mashed Potatoes
Gold Peak Iced Tea
Raspberry Iced Tea
Gold Peak Green Tea
Root Beer, Diet Root Beer, Orange
Tavern Mudslide Mousse Pie
A chocolate mousse pie filled with a Chocolate Decadence center, topped with whipped cream and fudge. This rich pie is nestled in a chocolate cookie crust.
The best of both worlds! We've combined our rich chocolate brownie with the sweet blondie brownie to create a moist, chewy and sinfully delicious treat. The perfect ending to any meal. This is the Buckeye Tavern's House Dessert.
Buckeye Red Velvet Cake WOW!
A double layer of red velvet cake with a real cream cheese icing. Garnished with chocolate decorettes.
White Chocolate Raspberry Cheesecake
Our Creamy Cheesecake with Chunks of White Chocolate and swirls of imported Seedless Raspberries throughout. Baked in a Chocolate Crust and finished with White Chocolate Shavings and Whipped Cream.
The Big O #1 Selling
Our legendary original recipe for creamy California cheesecake with a graham craker crust. Exclusively from the Cheesecake Factory. Mrs. Bucks Favorite!
Gourmet Chocolate Cake
Sinfully chocolate! A four layer chocolate cake filled and iced with a rich chocolate ganache and delicately accented with toasted almond pieces.
Roasted Apple Crisp
We roast crisp Fuji apples and top them with our own oat crumb mixture. Served with ice cream,this dessert has quickly become a Buckeye favorite.
Peanut Butter Chocolate Pie
A layer of rich chocolate covered with a creamy peanut butter filling, on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup piece.
Tuxedo Mousse Cheesecake
Fudge cake layered with chocolate cheesecake and mascarpone mousse swirled with chocolate.
Godiva Double Chocolate Cheesecake
Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.
Uncle Buck's Funnel Cake Fries
Wow! A twist on a Pennsylvania Dutch specialty.We finish off the tasty treat with chocolate sauce , caramel and special powered sugar. This is Uncle Bucks Favorite!
The Great American Dessert
You always have room for some of Uncle Buck's Chocolate and Vanilla Ice Cream!
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