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During renovations, workers found in the floor beams a signed inspection stamp--November 5, 1890--with the name of tobacco inspector John J. Jeffries. We named the restaurant after him.
We’ve designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants.
As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant.
All of our meats are raised locally, confinement-free on…
Very average food with a very high price. So average, I can't remember what I had. Look around Lancaster for places that don't bill themselves as "Farm to Table" or "Gourmet" because they are just not there.
I have been to John Jeffries four times; the first two in a group meal for a financial presentation and the food was quite good. But the last two times, recently at the end of 2018, I found the menu too limited and the food...More
Jeffries has been a go-to restaurant since it first opened as our first farm to table experience in Lancaster. There are very few places to find tartar as good as here, both for quality and confidence in its preparation. Menu changes with seasonal availability, tends...More
I was with a party of 8 for dinner on a Saturday night. I made reservations a week before and we had were able to get a 8 pm reservation. The setting and the table placement was perfect. To serve a table of 8 is...More
I was given a gift card to the restaurant and took a friend to share the experience. Located in the Lancaster Arts Hotel the lobby was delightful and beautifully decorated by local artists. The dining room is minimalistic, tasteful and has a beautiful ambience. Now...More