Great dinner and drinks. Food always good snd consistent. Veal chocolate very good are the salads, pasta and gravy.
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This was an old haute of ours back when it was Close Quarters, so we decided to visit since we love the atmosphere..our waitress Danica was over the top professional & attentive, food was excellent, fabulous risotto!! Great prime rib...lots of nostalgia here, only better!! Will def revisit next trip up!!
My husband and I were staying up the street for the first time at a "resort". It was far from it. The food was terrible and after two strikes we decided to venture out and try Louie's which was literally about a mile away. We were pleasantly surprised from soup to nuts with this facility. Brianna was our server and... More
After checking into our hotel we decided to try this place for a nice dinner. Upon arrival we noticed the building to be in need of repairs. The siding was crumbling? Not good first impressions. Inside wasn't much better. Older furnishings, dust on the lamp shades and the rest rooms are outdated and dirty. Our server was trying to be... More
I've been eating at Louie's for at least 7,8 years now and I must say this was our spot to eat when visiting... Which is at least 3,4 times a year. The last 2 visits... In mid February and tonight... Was wayyyy below par.. The food used to be amazing, well executed and beautiful.... Now it's terrible.... Under seasoned, tasted... More
Every time I want/need a great steak we head to Louie's. Food is consistently excellent. steaks are always prepared to perfection. Not too much salt or butter. Almost half the price of its New York counterparts. Chef is changing the menu seasonally with great ideas. Deserts are very good.
Our family of four visited Louie's last week. Best steak I've ever tasted! We made the mistake of ordering way too many appetizers (we love our apps!). While the appetizers are scrumptious, save room for the main dish! I ordered the Delmonico steak. I usually get my steak medium-well; ordered medium instead and was not disappointed at all. It was... More
Went here when another place down the road was full. Should not have. With only two other parties in the restaurant it took us over an hour from the time we sat down to get our main course meal. When it finally arrived the swordfish was overcooked and the prime rib literally looked like the roast beef that would be... More
The restaurant itself looks like it hasn't been updated since the late 60's but the food and service were wonderful, large portions too!
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