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To make reservations, please visit us on Open Table! Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to
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We live about an hour away and always make it a point to stop by. We've been pretty bummed with the shutdown that we haven't been by in months but we were able to drop in for an early dinner this past Saturday. As always...More
We ordered take-out and it was fantastic. The food was absolutely delicious and the service was outstanding. The young lady who brought us our order saw my vehicle coming in the parking lot and went back into the restaurant and came out with our order...More
Now that outdoor dining is available, we had reservations for outdoor dining but the weather did not cooperate. We decided to get lunch to go. We are interested in trying some of the new items on the menu and sitting outside on a sunny day...More
People need to eat what they want! It's a beautiful restaurant! Live it up! If you want healthy, eat a salad from your garden at home! That's what I do! When I go out, I treat myself, I mean ... why else would you go... More
People need to eat what they want! It's a beautiful restaurant! Live it up! If you want healthy, eat a salad from your garden at home! That's what I do! When I go out, I treat myself, I mean ... why else would you go out?