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Hayden's Lakefront Grill


Ratings and reviews

Certificate of Excellence2015, 2017 - 2018 Winner


$8 - $50
American, Grill
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact


Fresh Fruit
Steel-Cut Oatmeal Locally Milled Bob’s Red Mill
Steel-cut oats, served with brown sugar, raisins, hazelnuts and milk
Smoked Salmon Benedict
Smoked salmon‏ with poached eggs and hollandaise sauce on an English muffin
Hayden's Salmon Hash
Smoked salmon mixed with grated potatoes and served with horseradish cream fraiche, two poached eggs and your choice of toast
Old Fashioned Griddle Flapjacks
Three fluffy buttermilk pancakes with butter and maple syrup
Traditional Egg Benedict
Canadian bacon, poached eggs and hollandaise sauce on an English muffin
Comed Beef Hash
Traditional corned beef mixed with grated potatoes and served with a mustard cream fraiche, two eggs poached and your choice of toast
Challah French Toast
Three slices‏ of thick, sweet, braided bread dipped in egg batter and served with butter and maple syrup
Huevos Rancheros
Two egg any style served over corn tortillas with beans, fresh salsa and cotija cheese
Served with your choice of toast and either hash browns or home fried breakfast potatoes
Lobster Dip
Creamy blend of lobster meat, herbs and cheese served with seasoned pita chips
Spicy Mussels with Chorizo
One pound of fresh mussels served with herb grilled bruschetta
Cranberry Baked Brie
Served with rustic crostini and finished with a toasted almonds
Bacon Wrapped Scallops
Three pepper bacon scallops served over carrot and cardamom polenta
Northwest Seafood Chowder
Creamy blend of clams, smoked salmon, crab, fresh market fish, red bliss potatoes and thick cut pepper bacon
Soup Du Jour
Old Fashioned Meatloaf
With yukon gold mashed potatoes, sauteed green beans and jimmy's mama's red-eye gravy
Jaeger Schnitzel
Sauteed chicken breast topped with a rich forest mushroom sauce, served with braised red cabbage and yukon gold mashed potatoes
Prosciutto Wrapped Pork Tenderloin
Served over a bed of roasted garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with a balsamic reduction
"Greek" Penne Pasta
Tossed with fresh garlic, shallots, fresh herbs, tomatoes, kalamata olive in a buerre blanc sauce finished with crumbled feta
Reviews (247)
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All reviews brunch jaeger schnitzel salmon wedge salad seafood chowder prime rib mashed potatoes century hotel man made lake happy hour view of the lake small lake excellent restaurant outside seating menu items tasted great large portions
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1 - 10 of 246 reviews
Reviewed 5 days ago

We dined here on Valentine's Day with a 1:00 PM reservation. We should have been clued in by the absence of other Valentine's Day celebrants, either arriving or departing. We were seated immediately and a young woman followed with water, and asked if we wanted...More

Date of visit: February 2019
Thank Companion809908
Reviewed 5 days ago

We often find ourselves coming here after church on Sundays. They have a Sunday brunch buffet which is really good. Custom omlets, eggs, bacon, fruit - you can really stuff yourself. Recently I tried the Grilled Bacon Omlet. Oh my was it good. Honestly, I...More

Date of visit: January 2019
Thank Tom F
Reviewed 2 weeks ago via mobile

Reasonable prices for generous HH portions. Many HH choices to please everybody in your group. Wedge salad had lots of bacon and blu cheese, salmon fresh and perfectly cooked with al dente broccoli. Good by the glass wine list would like to see a couple...More

Date of visit: February 2019
Thank Jonbatch
Reviewed December 12, 2018

Stayed at Century Hotel, which is adjacent to Grill. Went in for dinner. Food was ok, but service was slow. After meal we ordered desert, but after more than a 20 minute wait - we cancelled desert, asked for the bill and it was just...More

Date of visit: November 2018
Thank Seattlebiz
Reviewed November 13, 2018

Breakfast, Lunch, Dinner, Happy Hour - any time we have not been disappointed. Those summer nights sitting outside near the lake are the best but warm and inviting inside too - home-like feeling. Portion size, food combinations are well designed and we always appreciate the...More

Date of visit: September 2018
Thank TimetoTravelTours
Reviewed October 28, 2018

Drove all day to this hotel. This Haydens Grill is adjacent. My husband had special: half price prime rib. Perfect with mashed potatoes, au jus. I had very nice green salad. Very nice waitress brought me vodka on the rocks.

Date of visit: October 2018
Thank Ashlandbuck
Reviewed September 22, 2018 via mobile

I live in Tualatin and have long enjoyed getting up and having breakfast with my hubby before work AND bringing work colleagues for business meetings. I felt like Haydens was such a value add for our community. However, recently they have changed their menu so...More

Date of visit: September 2018
Thank karenb946
Reviewed September 17, 2018

We took an elderly neighbor to lunch and sat by the lake. Service was nice and we were pleasantly surprised at the decent lunch menu. We had the half sandwich and half salad lunch special, and an order of fries to share. The fries were...More

Date of visit: August 2018
Thank Mongoose84
Reviewed September 6, 2018 via mobile

My dog, a friend and I had gone here for Happy Hour but we’re early so decided to have lunch instead which mean’t we could sit on the patio overlooking the manmade lake. Nice waiter. Good Service. Good food. No water provided for dog., but...More

Date of visit: September 2018
Thank 19CJB55
Reviewed August 28, 2018

Love to eat indoors or outdoors (many outside tables with umbrellas); great service, excellent food. Great food options for our entire family. My brother is a vegan and the rest of the family is not. Thrilled to find someplace that can accommodate our family's varied...More

Date of visit: May 2018
Thank Nomads39
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Questions & Answers
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November 7, 2016|
Response from Century01 | Property representative |
Yes we are! Our Thanksgiving dinner buffet is served between 12pm and 6pm. Please refer to our website for more details. We'd love to have you join us! Reservations can be made by calling 503.885.9292
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