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Brickhouse Restaurant

Claimed
179 reviews
#9 of 107 Restaurants in Redmond
$$$$, American, Steakhouse, Seafood
412 SW 6th St, Redmond, OR 97756-2203
+1 541-516-0221
Website
Menu
Closed today:See all hours
All photos (10)
All photos (10)
Reserve a Table
2
Sun, 1/19
8:00 PM

Ratings and reviews

4.0 179 reviews
#7 of 43 American in Redmond
#9 of 96 Restaurants in Redmond
Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

412 SW 6th St, Redmond, OR 97756-2203
Website
Email
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Menu

APPETIZERS
Peppered Filet Tips
15
Zucchini Tempura
9
Fried Mozzarella
12
Dungeness Crab Cocktail
18
Bacon Wrapped Sea Scallops
18
Onion Rings
8
Baked Brie And Roasted Garlic
14
Dungeness Crab Cakes
18
Artichoke & Spinach Dip
14
Steamed Clams
Curry or White Wine, Butter, Garlic & Herbs
16
SALADS / SOUP
Clam Chowder
7
9
Organic Heirloom Greens
Bay Shrimp, Candied Pecans, Creamy Italian Dressing
9
Caesar
24 Month Parmigiano Reggiano, Rustic Croutons, Garlic & Anchovy Dressing
9
Iceberg Wedge
Rogue Creamery Blue Cheese, Shrimp, Tomato
12
Beat, Arugula & Reggiano
12
*ENTREE SALADS
All of Our Salad Greens Are Organic
King Salmon Salad
Fresh NW King Salmon, Organic Greens, Citrus Dressing
28
Steak Salad
Asian Chimichurri, Field Greens, Fresh Vegetables, Soy Ginger Vinaigrette, Crispy Wontons
25
Chicken Caesar
19
Big Louis
Fresh Dungeness Crab, Oregon Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing
38
Lil Louis
A Smaller Version of Our Big Louis
19
FRESH PASTA
Ravioli Bolognese
Fresh Three Cheese Ravioli, House Made Bolognese
22
Chicken Parmesan
Parmigiano Reggiano, Mozzarella, Pomodoro, Fresh Pasta
24
Chicken Marsala
Marsala Wine Sauce, Seasonal Mushrooms, Parmigiano Reggiano
24
Seafood Pasta
Ocean Prawns, Sea Scallops, Fresh Fish, Fresh Herbs, Parmigiano Reggiano Cream Sauce
36
Blackened Chicken Fettuccine
Parmigiano Reggiano Garlic Cream Sauce, Cajun Spices, Fresh Pasta
24
Beef Tenderloin Stroganoff
Filet Tips, Seasonal Mushrooms, Demi-Glace Cream Sauce, Fresh Pasta
27
Pasta Primavera
Fresh Vegetables, Parmigiano Reggiano, Tossed With Extra Virgin Olive Oil & Fresh Herbs
22
STEAKS & CHOPS
USDA Prime Grade Beef sourced from double "r" ranch, boise, id. center cut, custom aged, hormone free. northwest raised natural beef. served with choice of potato and fresh veggie
Filet Mignon
Wrapped In Bacon
7 Oz.39
10 Oz.49
Filet Gorgonzola
7 Oz39
10 Oz49
Filet Oscar
Beef Tenderloin, Dungeness Crab, Asparagus, Bearnaise
49
Filet And Lobster
Petite Bacon Wrapped Filet & 9 Oz Lobster Tail
Market
Prime Grade Rib Eye Steak
Renowned for its Rich Marbling If you Prefer a Leaner Steak, Please Consider a Different Selection
16 Oz.49
Prime Grade Blackened Rib Eye
16 Oz.49
Prime New York Strip
12 Oz43
16 Oz49
Prime New York Pepper Steak
12 Oz43
16 Oz49
Steak Skewers
Asian Chimichurri, Fresh Vegetables, Jasmine Rice
25
Prime Top Sirloin
8 Oz.33
CREATE SURF & TURF
Add Seafood to Any Steak
Grilled Prawns
12
Beer Battered Prawns
12
Seared Sea Scallops
18
Oscar
12
New England Lobster Tail
Market
SEAFOOD
we source the finest sustainable fisheries locally and worldwide
Fresh Seasonal Fish
Market
Fresh Chinook Salmon
Char-Grilled, Lemon Herb Butter
36
Fresh Blackened Rockfish
Roasted Corn Salsa
25
Dungeness Crab Cake Dinner
38
Fresh Seared Sea Scallops
Fresh, North Atlantic
36
Fresh Fish Tacos
Cucumber Pico de Gallo
19
Seafood Platter
Lobster Tail, Sea Scallops, Ocean Prawns
Market
New England Lobster Tail
9 Oz. Tails
Market
Cajun Fried Oysters
24
Grilled Garlic Prawns
Wild Ocean White Prawns, Garlic, Butter & Herbs
28
TABLE SIDES
Pan-seared Organic Asparagus
8
Organic GreenBeans & Bacon
8
Steamed Organic Broccoli
8
Organic Oregon Forest Mushrooms
8
Truffled Fries
8
DESSERTS
Creme Brulee
9
Hot Fudge Brownie Ala Mode
9
Cobbler Ala Mode
9
Vanilla Bean Ice Cream
6
HAPPY HOUR DINNERS
Available 4:00-5:30 PM Mon-Fri. 3 Course: Choice of App: Fried Mozzarella, Zucchini Tempura, Shrimp Cocktail or Zucchini Tempura Choice of Soup or Salad: Clam Chowder, Local Greens, or Caesar Choice of Entree:
Ravioli Bolognese
29.95
Chimichurri Steak Skewers
29.95
Fresh Blackened Rockfish
29.95
Chicken Parmesan
29.95
Wild Ocean Prawns, Scampi Style
34.95
USDA Prime Sirloin
8 Oz.36.95
*Fresh Chinook Salmon
39.95
*Bacon Wrapped Filet Mignon
6 Oz44.95
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Details

PRICE RANGE
$30 - $30
Meals
Dinner, Late Night
CUISINES
American, Steakhouse, Seafood
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (179)
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LanguageEnglish
Traveler rating
103
35
19
11
9
Show reviews that mention
All reviews steak seafood mashed potatoes ny strip salad clams crab cakes fine dining brick building central oregon anniversary dinner the rib eye special occasion cooked perfectly wonderful restaurant big city full bar
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1 - 10 of 177 reviews
Reviewed 1 week ago via mobile
Consistent

We are regulars at Brickhouse going there probably every other month - so you wonder why only four stars? The food is good. The service is good to great. I removed a star mainly because the menu almost never changes, including the special. If you...More

Date of visit: December 2019
Thank L6304AYkatherines
Reviewed 1 week ago
Good food, good service. Pricey as hell ;-)

Osso Bucco was delish. Surf and turf my GF had was not great. Prices were EXPENSIVE for what you got. $115 with no liquor or wine for two.

Date of visit: January 2020
Thank bfloating
Reviewed October 15, 2019
Back in Oregon — The Brickhouse Restuarant, a Must Do!

We're back at Eagle Crest Resort near Bend, OR. Our 4th or 5th stay at this really comfortable get-away resort. Many people traipse all the way to Bend to dine out when just a few miles away (10 minutes) Redmond offers some of the best...More

Date of visit: October 2019
Thank John H
Reviewed September 21, 2019 via mobile
Small plates and Overpriced

Starting with the hostess, blonde bitchy girl, rude and not friendly. Our server was nice and friendly for the most part, older lady with gray hair. Order took forever to arrive, and like we figured, portions were small for such a high price and quality....More

Date of visit: September 2019
Thank crpdx2000
Reviewed September 14, 2019 via mobile
Great as Always

Came here for the 3rd time to celebrate my wife’s promotion. It was very good as always. Wife had the ribeye; delicious. I had steak skewers and scallops; delicious. Also had an amazing mud pie for desert. They have probably the most reasonably priced wine...More

Date of visit: September 2019
Thank USandrews
Reviewed September 11, 2019 via mobile
Good...but

Our last night in town and we wanted to have a good meal, so we went to the Brickhouse in Redmond. We had early reservations to avoid the dinner rush, and that worked fine. We did have some service issues. The bartender was busy chatting...More

Date of visit: June 2019
Thank Tonto7
Reviewed June 20, 2019
Food overcooked, undercooked and overpriced.

Disappointing dinner with family at the Redmond Brickhouse. Inconsistent food. Those who ordered their steaks medium, received rare, another who ordered their steak medium rare it arrived well done, a fourth person found their steak tasteless and inedible. My halibut was tasty and cooked fine,...More

Date of visit: June 2019
1  Thank Chowa-Rides-Again
Reviewed May 15, 2019 via mobile
Anniversary Dinner

The rib eye was delicious and cooked perfectly to medium rare. My husband had the clam chowder and was some of the best he’s had, many clams. The salad was also delicious. My daughter had the fish and chips and they used home cut French...More

Date of visit: May 2019
1  Thank Michelle201303
Reviewed February 5, 2019
Great place for a birthday!

We were traveling through Redmond and this looked like one of the top rated places on TripAdvisor for fine dining and it was great. Great service, generous portions, nice atmosphere, excellent food. Grasshopper on the dessert menu - hadn't had that for years.

Date of visit: January 2019
Thank bethelandi
Reviewed February 5, 2019
First time fancy dinner in Redmond

Our good friends treated my wife and I to a great steak dinner. We went to the Redmond Brickhouse for a change. What a great place to have a nice dinner. This place was not nearly as busy as the one in Bend and the...More

Date of visit: January 2019
Thank William O
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