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Andina Restaurant

Certificate of Excellence
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1314 NW Glisan St, Ste A, Portland, OR 97209-2717 (13th)
11:30 am - 9:30 pm
Open now
All hours
Sun - Thu 11:30 am - 9:30 pm
Fri - Sat 11:30 am - 10:30 pm
More Info
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2,149 Reviews from our TripAdvisor Community

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Showing 2,118: English reviews
Portland, Oregon
Level Contributor
12 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed yesterday NEW

Every time we eat here it is so incredible. The food is consistently wonderful and representative of its cultural roots. It is simply amazing. From the decor to the service to the presentation to the quality. Wow. Have been many times and each time it is great. I would suggest visiting fr sure. It can get a little noisy at... More 

Thank markwsx
Madison, Wisconsin
Level Contributor
26 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed yesterday NEW

This was the most highly recommended restaurant in Portland according to all of our foodie contacts. And, it was quite good, but not quite up to the hype, at least on the day we went. They did have excellent cocktails and wine, and the food was good, but given all of the amazing dining options in Portland, I'm not sure... More 

Thank Sharon Y
Saint Paul, Minnesota, United States
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed yesterday NEW via mobile

Went here for our anniversary dinner. Great service and amazing food! Try the cibeche, tuna shashimi a d the scallops. All are highly recommended!

Thank Taylor P
Level Contributor
14 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 stars Reviewed yesterday NEW

We've visited Andina on four previous occasions. Each time the staff is wonderful from the front desk to the bar, to the restaurant. An air of sophisticated dining yet the actual vibe is friendly and not stuffy. The food is wonderful...we opted for 2 flights of tapas with three selections per flight. Three of us were quite satisfied. The new... More 

Thank Switters B
San Diego, California
Level Contributor
77 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
5 of 5 stars Reviewed 2 days ago NEW via mobile

We're here for lunch this time, Over the food and the service. We had a late lunch, so there was no wait, got a great table by the window. Really enjoyed the vegetarian food we selected. Delicious and beautifully presented.

Thank BK122
San Francisco
Level Contributor
52 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 stars Reviewed 3 days ago NEW

Walked in on a Sunday night at 8:00 p.m. The place was packed and there were huge lines of people without reservations who were standing outside on the sidewalk. Waited for a table for 3 for about 35 minutes. It was well worth the wait. I ordered the Seco a la Notenna- a lamb shank slow cooked, Peruvian style, that... More 

Thank FoodandWineTonight
Portland, Oregon
Level Contributor
40 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
3 of 5 stars Reviewed 3 days ago NEW via mobile

This place has an amazing fame; but I am having a hard time to find the reason/s behind it! We decide to go out for dinner at a spare of a moment! Sadly for this Restuarant you have to decide well in advance in order to end up with a good table! And if you do not, you will be... More 

Thank Shirazi35
United States
Level Contributor
35 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 stars Reviewed 4 days ago NEW via mobile

I often visit Andina when I am in Portland. The food is good and they have a nice happy hour. The owner is almost always there and the chef often sends out little goodies. I always feel at home and welcome which is a big plus since I travel regularly.

Thank Melinda N
Level Contributor
255 reviews
163 restaurant reviews
common_n_restaurant_reviews_1bd8 128 helpful votes
4 of 5 stars Reviewed 4 days ago NEW

Got there without a reservation just before the crowds started arriving. Very popular place. The owner is smart: She came to our table to introduce herself and ask if everything was going well--it was. Good drink menu. Fair prices. Delicious food and lots of choices. Noisy, but big after work crowd. Downstairs filled, too. Private dining room. Be adventurous in... More 

Thank beeperVancouver
Level Contributor
30 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed 5 days ago NEW via mobile

Dinner Sunday September 18. Arrived 20 minutes after 5 pm opening. Restaurant nearly full, seated downstairs in front of working elevator. It was happy hour, ordered acelgas and de carne empanada's. Very nice taste. Surprised plates and silverware not changed out between orders as sauces and mix of tapas do not mix well. Ordered stuffed yuca, ceviche and pork chop... More 

Thank Mark B

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    4 of 5 stars
    4.5 of 5 stars
Average prices
$21 - $80
Peruvian, Latin, Spanish, South American
Brunch, Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Business meetings, Large groups, Romantic, Special occasions, Bar scene
Open Hours
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 10:30 pm
11:30 am - 10:30 pm
Location and Contact Information
  • Address: 1314 NW Glisan St, Ste A, Portland, OR 97209-2717
  • Public Transportation: Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
  • Location: United States  >  Oregon (OR)  >  Portland>  > Pearl
  • Neighborhood: Pearl
  • Phone Number: 503-228-9535
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Andina Restaurant and other visitors
7 questions
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Lafayette, California
1 month ago
West Chester, Pennsylvania
1 month ago
Sandpoint, Idaho

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?