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Seasons & Regions Seafood Grill

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

Breakfast entrees served w/ a freshly baked raspberry scone.
BRUNCH SPECIALS‏
8.80
Pacific Salmon Cake Benedict
Poached fresh pacific salmon seasoned w/ fresh dill, dijon & chives. Served on English muffins w/ poached eggs, hollandaise sauce, rosemary potatoes & raspberry scone.
8.50
Strawberry Challah French Toast
Thick sliced traditional egg bread soaked in a orange vanilla custard & grilled golden brown Topped w/ fresh strawberry sauce & strawberries, powdered sugar & served w/ fresh fruit & raspberry scone
8.75
Biscuits & Gravy
Two buttermilk biscuits topped w/ house made fresh herb sausage gravy. Served w/ poached eggs, rosemary potatoes & raspberry scone
8.95
Mexican Chorizo Omelet Ranchero
Mexican spicy chorizo sausage, peppers & onions omelet topped w/ pepper jack cheese, sour cream & ranchero salsa. Served w/ rosemary potatoes & raspberry scone
7.95
The Chef's Favorite
House made chicken apple sausage, poached eggs & potato pancakes served w/ apple sauce & fresh raspberry scone
8.75
Monte Cristo Sandwich
Ham, turkey & Swiss cheese on rustic hearth bread dipped in egg batter & grilled golden brown. Dusted w/ powdered sugar & served w/ raspberry jam, rosemary potatoes & raspberry scone
8.75
Chicken, Gorgonzola & Pear Salad
Fresh chicken breast, gorgonzola & pears on seasonal greens w/ fresh herb white balsamic vinaigrette, cucumber, & spiced beets
7.75
Mediterranean Chicken Chop Salad
Mediterranean spiced & flame grilled chicken, feta cheese, tomatoes, cucumbers, red onions, croutons & olives on chopped romaine tossed w/ balsamic vinaigrette
8.75
Louisiana Cajun Scramble
Scrambled eggs w/ peppers, tomatoes, onions, mushrooms, pepper jack cheese & Cajun spices. Served w/ pecan praline bacon, cheese grits & raspberry scone
6.50
Granola, Yogurt & Fresh Fruit Parfait
House made cinnamon & walnut granola layered w/ honey sweetened yogurt, fresh strawberries & bananas. Served w/ freshly baked raspberry scone
OMELETS
8.90
Bacon, Mushroom & Cheddar Omelet
Hickory smoked bacon, onion, mushrooms & Tillamook cheddar topped w/ a garlic parmesan cream sauce. Served w/ homemade rosemary potatoes & raspberry scone
7.95
Mediterranean Garden Omelet
Bell peppers, onions, mushrooms, spinach & roasted garlic topped w/ marinara sauce, fresh basil & feta cheese. Served w/ rosemary potatoes & raspberry scone
8.75
Sausage & Spinach Omelet
House made breakfast sausage, onions, fresh spinach, mushrooms & mozzarella cheese topped w/ garlic parmesan cheese sauce. Served w/ rosemary potatoes & raspberry scone
8.70
Southwest of Denver Omelet
Ham, grilled onions, green peppers & jalapeno jack cheese topped w/ avocado, salsa fresca & sour cream. Served w/ rosemary potatoes & raspberry scone
EGGS BENEDICT‏
8.50
Chicken Apple Sausage Benedict
House made chicken apple sausage topped w/ poached eggs & hollandaise sauce on English muffins. Served w/ rosemary potatoes & raspberry scone
7.90
Florentine Benedict
Fresh spinach sauteed w/ mushrooms & onions topped w/ poached eggs, mozzarella cheese & garlic parmesan cream sauce on English muffins. Served w/ rosemary potatoes & raspberry scone
7.95
Nova Scotia Benedict
House smoked salmon & dill cream cheese, poached eggs & hollandaise on English muffins. Served w/ rosemary potatoes & raspberry scone
8.95
Pacific Beach Benedict
Hickory smoked bacon, grilled tomatoes, avocado & poached eggs on English muffins topped w/ hollandaise sauce. Served w/ rosemary potatoes & raspberry scone
8.75
Traditional Eggs Benedict
Hickory smoked ham & poached eggs on English muffins topped w/ hollandaise sauce. Served w/ rosemary potatoes & raspberry scone
9.50
Alaskan Halibut Benedict
Poached fresh Alaskan halibut seasoned w/ fresh dill, dijon, onions, chives & fried. Served on English muffins w/ poached eggs, hollandaise, rosemary potatoes & raspberry scone
REGIONAL BRUNCH SPECIALTIES
9.90
Hangtown Fry
Willapa Bay oysters fried golden, scrambled w/ eggs, bacon, spinach, mushrooms & topped w/ fresh grated parmesan. Served w/ rosemary red potatoes & raspberry scone
6.95
All American Breakfast
Two eggs any style, rosemary potatoes & your choice of toast. Served w/ raspberry scone Add maple breakfast sausage, bacon or chicken apple sausage.
8.75
Farmer's Breakfast
Rosemary potatoes piled high & topped w/ bacon, onions, green peppers & tomatoes. Topped w/ Tillamook cheddar cheese & poached eggs. Served w/ raspberry scone
8.85
Mexican Chorizo Breakfast Burrito
House made spicy chorizo sausage, scrambled eggs, green peppers, potatoes, black beans & jalapeno jack in a flour tortilla topped w/ guajillo pepper sauce & sour cream. Served w/ raspberry scone
9.95
Smoked Salmon Hash
Our house smoked salmon w/ rosemary potatoes, onions & green peppers. Topped w/ poached eggs & hollandaise sauce. Served w/ raspberry scone
8.95
Smoked Salmon Scramble
Our own smoked salmon scrambled w/ spinach, onions & roasted red peppers, then topped w/ mozzarella cheese. Served w/ potato pancakes, apple sauce & raspberry scone
8.90
Tillamook Scramble
Pacific salmon, bay shrimp, Pacific cod, mushrooms, onions, spinach, tomatoes, eggs & Tillamook cheddar. Served w/ rosemary potatoes & raspberry scone.
BELGIAN WAFFLES‏
4.95
Belgium Waffle
Thick Belgium waffle served w/ maple syrup, butter & whipped cream. Served w/ raspberry scone
6.75
Strawberry Belgian Waffle
Fresh strawberry compote served hot on a golden Belgian waffle topped w/ more strawberries & whipped cream
SIDE ORDERS
0.75
Sub Egg Beaters
2.50
Two Eggs
1.95
Fresh Raspberry Scone
2.50
Rosemary Red Potatoes
1.95
Sub Potato Pancakes for Rosemary Potatoes
2.95
Two Potato Pancakes
5.50
One Crab Cake Benedict
3.50
One Eggs Benedict
Traditional, nova or florentine
1.25
Toast or English Muffins
2.95
Hickory Smoked Bacon
About
Specializing in fresh northwest seafood & shellfish plus a whole lot more, Seasons & Regions features the finest ingredients of the season in our favorite recipes from different regions around the world. So "Get in Here", bring the family and enjoy our wide selection of well-prepared dishes at an excellent value that are sure to please everyone, every time. Our delicious soups, sauces, dressings, spice blends, and desserts are all made in-house by Seasons & Regions chefs and are available to-go. Come by and enjoy our covered & heated garden patio, especially during Portland's sunny days. Or take advantage of our curlers & fuzzy slippers take-out window for those days you don't want to be seen.
PRICE RANGE
$10 - $35
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Brunch, Drinks, Lunch, Dinner, Breakfast
CUISINES
Contemporary, American, Seafood
FEATURES
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Parking Available, Wheelchair Accessible, Accepts Credit Cards
Reviews (330)
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328 results
Traveler rating
191
97
24
13
3
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Time of year
LanguageEnglish
Traveler rating
191
97
24
13
3
Show reviews that mention
All reviews brunch seafood salmon crab cakes razor clams dover sole sea bass tater tots tomato soup soups bread eggs benedict burger cheap eats jewish community enclosed patio cheap food
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1 - 10 of 328 reviews
Reviewed 1 week ago

I took a friend for her Birthday lunch at Season's & Regions and we ordered the Mustard & Dill Salmon special and the Thai Curry Chicken Special. The salmon was cooked to perfection with a very light mustard & dill topping that totally complemented the...More

Date of visit: April 2019
Thank gayleglg32
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded 2 days ago

I'm so happy you and your friend had such a wonderful time here for her birthday lunch. We love being your special occasion spot. Thank you for taking the time to let us know about your experience and we look forward to your next visit....More

Reviewed 1 week ago

Travelled in Portland this past Spring 2019 and really enjoyed the people and food there - we were driving back from the Hoyt Arboretum and decided to have an early dinner at Seasons & Regions, located just a few minutes from our downtown hotel. We...More

Date of visit: April 2019
Thank ChristopherDavid3
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded 2 days ago

Thank you for taking the time to write such a thoughtful review Christopher! We always want to hear how we are doing and it is so rewarding to get such great feedback. I'm am so glad you enjoyed the food and I hope your travels...More

Reviewed 2 weeks ago

Oh my goodness! If you haven't been here for brunch before, you should know that each entree is served with a complimentary raspberry scone. The scones come out warm and jammy with a light dusting of powdered sugar and accompanied with butter (if you need...More

Date of visit: April 2019
Thank Stevey1612
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded 2 days ago

Maria, our baker, will be so happy to hear how much you loved the scones! Sounds like you and your group had a fun time and enjoyed the food. Our menu changes seasonally so there are always new and interesting dishes to try out--I hope...More

Reviewed March 19, 2019

We went New Years Eve for their special and had a wonderful meal with wine pairings. Have also gone for Happy Hour and enjoyed everything except the calamari. When the table next to us got theirs, we noticed it looked very different. Maybe we just...More

Date of visit: February 2019
Thank Matthys61
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded 4 weeks ago

Thank you for the excellent review! I'm happy to hear you enjoyed our New Year's Eve menu. We have a couple of different types of Calamari dishes so the table next to yours may have not had the same preparation, but thank you for letting...More

Reviewed February 12, 2019

We had the Dover sole and crabcakes served with garlic mashed potatoes and seasonal vegetables. Great food, beverages and service, very reasonably priced. Parking lot can be a challenge.

Date of visit: February 2019
Thank Linda M
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded February 22, 2019

We appreciate the great review Linda! The Dover sole & crab cakes are certainly crowd favorites here--glad you enjoyed them and the service. Cheers! Chef Greg

Reviewed January 8, 2019

This restaurant is terrific; they have the formula for success down. They deserve 5 stars everyday of the week. We ate here for New Years Eve. They were swamped - of course, but they did absolutely everything right. The service was sharp, friendly and extremely...More

Date of visit: January 2019
Thank hikergirl500
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded January 12, 2019

What a terrific review! Thank you for bringing in the New Year with us--I'm so happy it was a great experience. Come join us again soon when you get that seafood craving. Cheers! Chef Greg

Reviewed January 6, 2019 via mobile

And for a good reason, the food, service and price are fantastic. Honestly, I have never been disappointed. Recently I had the zucchini Parmesan and it was perfect. Great place to meet friends. Also, I always look forward to buying my tomato stars in early...More

Date of visit: January 2019
Thank bbaker5555
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded January 12, 2019

Thank you for making this your place! We love hearing the words "never been disappointed." I have installed an extra greenhouse this year so we can get even more tomato starters going for all you green thumbs! Cheers! Chef Greg

Reviewed December 21, 2018 via mobile

One of our favorite restaurants in Portland. Amazing fresh food along with awesome drinks. The raspberry drink 🍸 is my favorite ( try it ). One of the only things I miss about moving away from Oregon is that I can’t hit this place up...More

Date of visit: May 2018
Thank Pdxrider512
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded December 28, 2018

Thank you for the wonderful review! We appreciate you looking us up every time you are in town. See you next time! Cheers! Chef Greg

Reviewed October 15, 2018

We had a wonderful lunch with salad and seafood. The waitstaff is courteous and attentive, the food fresh and tasty. The dining area is rustic, almost a little makeshift, but the food makes up for the lack of ambience.

Date of visit: October 2018
Thank Ingrid C
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded October 17, 2018

I'm so happy to hear you had such a wonderful lunch and service to match Ingrid! I hope you join us the next time you have a craving for some great seafood. Cheers! Chef Greg

Reviewed October 14, 2018

The food here is amazing. Cute place. It’s small but just makes it intimate. We were in Portland for 2 nights and ate there both nights. The smoked salmon chowder is so good you want to cry when your bowl is empty. I’m not kidding....More

Date of visit: October 2018
Thank noelp993
chefgreg2015, Owner at Seasons & Regions Seafood Grill, responded to this reviewResponded October 17, 2018

Wow! Thank you for the amazing review Noel! The chowder is certainly one of our signatures. Glad you enjoyed the service and homemade desserts as well. I hope your travels bring you back to Portland soon. Cheers! Chef Greg

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Questions & Answers
Ask a question
senoritabetha
June 15, 2018|
AnswerShow all 4 answers
Response from txfamilykathyw | Reviewed this property |
It's their Burrito. People say it's a great tasting burrito and it's big.
0
Votes
Steve S
October 24, 2015|
AnswerShow all 4 answers
Response from SeasonsandRegions | Property representative |
Hi Steve, Thank you for your interest in our restaurant. Yes we do have a gluten free menu during brunch, lunch and dinner and while we don't have a vegan menu we do have menu items on our vegetarian menu that can be... More
0
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