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Ratings and reviews

Certificate of Excellence2016, 2018 Winner


American, Contemporary
Lunch, Dinner, Drinks


Burnside IPA is our flagship brand on our sparkling new 15bbl system. An IPA with plenty of malt body and thoroughly hopped with 6 varieties of the herbaceous perennial. Expect to taste notes of pine and grapefruit in Jason’s first offering ibu's
Alter Ego Imperial IPA
Clean silky malt presence and lots of hop flavor and aroma ibu's
Oatmeal Pale Ale
Burnside oatmeal pale ale is brewed using copious amounts of Crystal, Galena, and Fuggle hop varietals. This is a clean dry Pale Ale with low bitterness and lots of hop flavor. We have chosen to add 75 pounds of locally rolled oats to increase body and give our pale a sweet creamy finish ibu's
Stock Ale
Burnside stock ale displays soft malt flavor with a delicate hop flavor and aroma. This is the perfect balance between both, creating a perfectly harmonious ale with a striking deep copper color. Made in the E.S.B tradition ibu's
Burnside stout is brewed with imported Simpson malts and East Kent Golding hops. Our Stout features bold notes of coffee and chocolate, with a dry roasty finish. Notice the beautiful thick brown head and deep opaque color. Pair it equally well with a main course of meat, or a dessert of chocolate ibu's
Sweet Heat
Burnside sweet heat is a wheat ale with an addition of 200 pounds of Apricot puree, then dry hopped with imported Jamaican Scotch Bonnet peppers. Reminiscent of a Caribbean chutney, Sweet Heat has a subtle tartness from the fruit with a slight spiciness from the peppers which also adds a fruitiness to the aroma ibu's
Oyster Strong Ale
Burnside Oyster Strong Ale was brewed with 18 gallons of Hama Hama oyster liquor, and 4 pounds of lemon peel. This unique offering has a complex malt flavor profile and deep garnet color. Aged for 6 months, this is as limited and special a release as they come ibu, s
Meridian Rye
A new draft-only Spring seasonal, brewed with 45% Roggenmalz (German Rye), coriander and Meridian hops. Slight nuttiness from the rye is balanced with undertones of fresh spice, berries, nuts and tropical fruits flavors created by the heavy additions of Meridian hops and coriander ibu, s
The Fruity Monk
A silky smooth Belgian ale concocted of Pale malt, Oats and 5 different light-crystal malts; hopped with domestic Golding hops. We let fermentation climb to 78 degrees to create a nice ester profile for this beer, now here is the twist, once done with fermentation and crashed, we transferred this ale on to 30 lbs of fresh Pineapple, 30lbs of fresh Mango and 30 lbs of fresh papaya to add a subtle presence of the tropics. Maximum fruitiness ibu, s
Nuggets With Attitude Fresh Hop
Our interpretation of a fresh hop beer is based on the traditional E.S.B. style. A rich malty based beer with notes of spice and rich caramel malt. We used 90 lbs of fresh Nugget hops picked the same day and utilized the majority of them in the middle additions to bring more oily hop flavor than aroma ibu, s
Burnside Alt
Burnside Alt utilized a cooler ferment coupled with extended lagering to achieve its unique profile. Flavors of munich, chocolate, and caramel malts coupled with a Kolsch yeast create a smooth malt character and crisp finish. Light additions of German Tettnanger hops compliment the flavors and leave a delicate balance in the finish ibu, s
In the gratzer, 600 pounds of white wheat is hand smoked over a blend of Apple and Mesquite wood, achieving a light toasted, nutty flavor with a finish that carries just a hint of smoke ibu, s
Burnside Brewing Co.'s first winter elixir. It's a big strong ale brewed with 7 different malts and copious amounts of Columbia and Amarillo hops pillowed in the middle to give this warming brew a chewy complex malt body and a unique fruity juicy hoppiness throughout
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Reviewed December 2, 2018 via mobile

The atmosphere was cool, but our waitress (we don’t know her name, but she had blue/green hair) was apathetic. She could not be bothered to offer us good service or even offer suggestions when we asked. Every time she came to our table to bring...More

Date of visit: December 2018
Reviewed November 17, 2018 via mobile

Went in with our 10 month old and thoroughly enjoyed several uniquely crafted beers, tasty pub fare, and the friendly service! They have a 3-5p happy hour for food and 3-6p for beer, the former packing some really affordable eats! Cherry Cream Ale to start...More

Date of visit: November 2018
Reviewed October 20, 2018 via mobile

Had the pleasure of enjoying a couple cold beers on the patio on a sunny fall day. The bartender was friendly and helpful and sent a server over to help us for our next round. Particularly liked the Sweet Heat beer. It was the spiciest...More

Date of visit: October 2018
Reviewed September 30, 2018 via mobile

Great beer, service, and eats. My vote for the best pub food in Portland, and they also have Impossible burgers.

Date of visit: August 2018
Reviewed September 6, 2018 via mobile

Great stop at happy hour, discount beers. Great flagship IPA, happy hour Kale salad and nachos were decent! Fries were great with burger! Worth a stop! 🍺

Date of visit: September 2018
Reviewed August 17, 2018 via mobile

Bad service. Went there for dinner and after waiting 15 mins. for service, my husband got up to ask for help and the gal said she would send someone over. That never happened, so 10 mins after that, we left. It was a Thursday night....More

Date of visit: August 2018
Reviewed July 28, 2018 via mobile

The bartender told us “ I hate tourists.” And he meant it. Rude beyond belief. He refused to share other g ood places to go because “those are only meant for the locals.” On a side note - they had no air conditioning on a...More

Date of visit: July 2018
Reviewed July 6, 2018

I cannot recommend this restaurant highly enough! The food is exceptional, the service out of this world! Chelsea is a most attentive 'hostess'.

Date of visit: July 2018
Reviewed June 28, 2018 via mobile

After 1 1/2 hours with no word on our tables food order and an unapologetic staff with an attitude, we had to give up and go for pizza across the street. I have compassion for restaurants that get slammed but only when the staff gives...More

Date of visit: June 2018
Reviewed May 31, 2018

Came here, surprised how many families were here. We were seated away from two crying toddlers (glad there were plenty of space since we were doing early dinner). We did tasters and ended liking a list of beers. Personally I liked Bad Precedent and Free...More

Date of visit: April 2018
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