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Laurelhurst Market

3155 E Burnside St, Portland, OR 97214-1951
+1 503-206-3097
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  • Excellent59%
  • Very good25%
  • Average10%
  • Poor5%
  • Terrible1%
Travelers talk about
“ribeye” (26 reviews)
“pates” (9 reviews)
Open Now
10:00 AM - 10:00 PM Hours
American, Steakhouse, Gluten Free Options
3155 E Burnside St, Portland, OR 97214-1951
All Details
Write a ReviewReviews (238)
Traveler rating
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1 - 10 of 231 reviews

Reviewed 3 days ago

Went with a party of five. Needed to make reservations even on a Monday. Charcuterie board was wonderful: chicken liver pate, venison pate, bratwurst pate and country pate. Also three different kinds of sliced meats. Delicious. Crab salad and rap salad tasty. The smoked and...More

Thank GoDucks99
Reviewed 2 weeks ago via mobile

The market was lovely and the service and presentation were top notch, but I wasn't thrilled with the food I got. My friend ordered the Charcuterie Board, and there just wasn't anything on it I actually like, other than the bread. I got Steak Frites,...More

Thank Andrea B
Reviewed 4 weeks ago

Really wanted to love this place based on the reviews. A family outing so we were able to order a mix of entrees and sides. The restaurant is very very noisy. Wish there is a way to dampen the noise volume somehow. It is a...More

Thank gy820
Reviewed April 29, 2018

Being from the Midwest, I'm always on the lookout for a good steak in Portland (and often disappointed). I had seen many rave reviews of Laurelhurst Market steaks so I was excited to try it out. Walking in, you're first met by a butcher case...More

1  Thank cybergrrl
Reviewed April 22, 2018

Delicious! Great steaks and a favorite of my family's for nice dinners. However, not impressed with the lunch sandwiches.

Thank westley_evan256
Reviewed April 18, 2018 via mobile

Just finished a RB san with herb lettuce, tomato, and Dijon on levain. Absolutely perfect from the first bite to the last. Moist. Extremely flavorful. Lots of meat. Plenty of lettuce. Moist bread that held together til the last bite. High quality meat without those...More

Thank Kathi W
Reviewed April 17, 2018

One steak is enough for two people, with side dishes. In civilized fashion, the meat is served sliced, so it's easy to share. Appetizers were good (Caesar salad was overdressed). We recommend adding the seared foie gras to any steak, and the horseradish sauce was...More

Thank CAGreens
Reviewed April 2, 2018

Another great meal at Laurelhurst. Showed up about 20 minutes late for our reservation (Friday night traffic) but we were seated with no problem. Wedge salad and steak frites for me were spot on. My wife loved the three-course special. Mostly for carnivores, but some...More

1  Thank keepmovin27
Reviewed March 27, 2018

Why the difference? Go to their website and look at the menu and peruse the beef choices. Now, this is a very popular Portland high-end restaurant, large, busy and bustling with a mostly younger (30's - 40's maybe) clientele. Is part of a "restaurant group"...More

1  Thank jrbarrows B
Reviewed March 21, 2018

I have been wanting to try this place, and it didn't disappoint, the Hot Pastrami sandwich was awesome, a little skimpy on the kettle chips that go with the sandwich, but not a big thing. I have also heard they have amazing fried chicken., So...More

1  Thank Sheila S
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$15 - $75
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Special occasions, Families with children
Open Hours
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
Location and Contact Information
  • Address: 3155 E Burnside St, Portland, OR 97214-1951
  • Location: United States  >  Oregon (OR)  >  Portland
  • Phone Number: +1 503-206-3097
  • E-mail
At the gates of the historic Laurelhurst neighborhood and just 3 minutes from downtown, Laurelhurst Market offers a uniquely Portland steakhouse experience. Drawing off our own in-house butcher shop, our seasonal menu focuses on sustainably raised meats highlighted by several cuts not common to the traditional steakhouse. Awarded one of Bon Appetit Best New Restaurants in America in 2010, we have been at the forfront of Portland's growing dining scene. We feature a full service bar with an extensive craft cocktail menu. Our convivial atmosphere is appropriate for both special occasions and families. Outdoor seating is available when Mother Nature cooperates.
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