from start to finish this was so amazing.I live on the east coast and I am ready to fly back just for dinner!! The atmosphere was cozy and inviting and the service was great ! Not a crumb left on the plate
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We recently had dinner at Ned Ludd in Portland. This restaurant has both indoor and outdoor seating and is quite charming. It was a delightful dinner. I had the trout and my husband had the pork. We each enjoyed our meals which were beautifully presented...More
Love the food here! We had: 1. Hummus with home made chips - I normally don't like hummus, but this is an exception! 2. Flat Bread 3. Salad with Smoked Trout 4. Oven Roasted Nardello peppers - this is the only one that I didn't...More
Among the many good restaurants in Portland -- and of the four at which we had dinner -- Ned Ludd was clearly the best. It is not the easiest place to get to, located a distance from downtown, but it is worth the trip. The...More
We ate for the first time in July 2016 during our annual visit to Portland. We will definitely go back. There were four of us and we were all pleased with our food choices. The service was excellent and the atmosphere interesting.
We loved Ned Ludd. The "Chef's choice gave us several entries to share and try, each one more interesting than the next. The salad's were wonderful, the pate excellent, fish was unbelievable.
Very rustic so if you want to eat next to a wood pile, there you go. When we first walked in, could see cook mixing lettuce greens with his bare hands! Started with shared green salad - were we crazy? - nice sized portion with...More
I've been eating at Ned Ludd for many years, and Jason French is still one of the best chefs in Portland. The food is delicious, creative and well-presented. The wine list has some unusual and fine wines at reasonable prices. Service was excellent, and the...More
Came here on a Monday night, with a reservation. The place was busy with the outside half full and inside all the tables taken. We were seated promptly and after a few minutes served by a very nice lady who found out what we wanted...More
Came here for a weekday dinner. While we had reservations, the restaurant was half empty. However, we were seated - without any other option being given - at a table in the middle of the restaurant near the door with a view into the dishwashing...More