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Ned Ludd

Reserve a Table
Tue, 7/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


$14 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

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Our menu changes daily based on what is seasonal, fresh and the inspiration of our chefs.  Last updated 4/28/13.
gluten free granola, yogurt, Ned's honey
oven "griddled" apple muffin, sweet cream butter
almond vanilla French toast, fruit syrup, chopped almonds
Sylvetta arugula, Meyer lemon cream, green olives, chilies
Miner's lettuce, shaved carrot, pistachio, mint, yogurt
fried polenta, creamed greens, fried duck egg, chili conserva
hard cooked egg, avocado, greens, radish, volkorn brot
add shrimp for $3
baked eggs, mushroom & Spring onion cream, toast
add smoked trout for $3
frittata of ramps & asparagus, Appenberger cheese, petit salat
hash of potato, Spring onion & smoked pork sausage, fried egg, toast
add smoked black cod for four dollars
braised lamb breast, garlic stewed rabes, fermented chilies
oven kissed chocolate chip cookie, cold milk
white chocolate cremeux, lemon marmalade, pistachio, lavendar
Reviews (204)
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All reviews trout flatbread cheese board lamb tongue cheesecake tasting menu oysters ne portland interesting cocktails pacific northwest monday night warm atmosphere portland restaurant looked delicious wonderful evening dining experience
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1 - 10 of 199 reviews
Reviewed 5 days ago via mobile

So warm and comfortable, great tunes in the background, service is perfect, and the food is phenomenal - every time! Thank you Jason French; I hope you - and Ned Ludd - live forever!

Date of visit: July 2019
Thank IanWalker1964
Reviewed 1 week ago

This was our second visit to Ned Ludd, and it was equally as impressive as the first. The initial impression that strikes you when you arrive is the easy, comfortable decor, like a comfy cabin in the woods. The second is the warm and friendly...More

Date of visit: July 2019
Thank TravelHound_12
Reviewed 1 week ago

Beautifully and creatively prepared fresh ingredients with attentive staff. They encouraged us to share our dinners. Really nice dining experience

Date of visit: July 2019
Thank Navigator739699
Reviewed April 28, 2019 via mobile

This restaurant was highly recommended by our AirBnB host. Our expectations were pretty high, but the food was still above those expectation. Food looks pretty simple, but the taste has amazing complexity! Everything is fresh, smartly thought through and executed to the highest standard! We...More

Date of visit: April 2019
Thank Galina Z
Reviewed April 13, 2019

An unexpected gem of a restaurant. Can’t wait to go back in warmer weather when the patio opens up. Great vegetarian options.

Date of visit: April 2019
Thank 145jeanner
Reviewed April 12, 2019 via mobile

My partner and I went here the other night. It was a great time. We were able to make reservations which was very nice. The staff is very welcoming and friendly. We started with some cocktails which were great. I had the amaro mule and...More

Date of visit: April 2019
Thank scwoll
Reviewed April 1, 2019

What a great surprise! The food and drinks here are really great. A friend and I enjoyed their tasting menu and it was a great choice - so much yummy food for a very fair price. Wine list is limited, but everything on it was...More

Date of visit: March 2019
Thank xtrmtrk
Reviewed March 19, 2019

Came in for dinner on a cold and rainy night. The restaurant if very cozy with lots to look at. The fire is the centerpiece and creates a warm atmosphere. We tried a variety of things, but our favorite was the chicory salad. The roasted...More

Date of visit: February 2019
Thank tougo
Reviewed March 4, 2019

A birthday dinner for 5 that turned out well. You can talk and hear one another. The service was outstanding. Many of the food items were phenomenal. The carrots were literally the best I have ever tasted. Other hits were the their well known trout...More

Date of visit: March 2019
Thank Alec M
Reviewed February 13, 2019

Had the Feast and was very impressed. Food was delicious, wine was tasty and wait staff were good at explaining what we were eating. Quaint and not overcrowded for being small being it was raining outside and outdoor seating was closed.

Date of visit: October 2018
Thank Curious11447423608
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Questions & Answers
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January 11, 2018|
AnswerShow all 2 answers
Response from isfdvm | Reviewed this property |
No so great— obviously willamette reds and they had an “orange white”. I would suggest their signature craft cocktails.
January 26, 2015|
AnswerShow all 2 answers
Response from PhilattheBeach | Reviewed this property |
There was no happy hour when I last went to Ned Ludd in November.
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