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Urban Farmer

Reserve a Table
Tue, 10/15
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2017, 2019 Winner

Location and contact


Deviled Eggs
house candied bacon, maple
1/2 Shell Oysters*
lemon, nasturtium mignonette
Market Cauliflower Soup
ham hock-sage brown butter, red grape
Artisanal Charcuterie
pickled vegetables, seasonal mustard, grilled bread
local and old world selections, seasonal accompaniments, sea salt cracker
includes choice of farm fries, fruit, or green salad
The Farm Burger*
white cheddar, aioli, house-made English muffin
Turkey Club Panini
bacon, cured tomato, arugula, piccalilli, ciabatta
Grilled Chicken
Bacon, gruyere, apricot jam, chili aioli, brioche bun. Add Avocado for an additional charge
BBQ Beef Grilled Cheese
aged provolone, red wine onion jam, levain
parmesan, garlic-caper dressing, white anchovy
Local Greens
shaved vegetables, summer fruit, quinoa, honey vinaigrette
Farmer Chop
summer vegetables, kale, farmer's cheese, banyuls dressing, finocchiona sausage
Chicken Breast, Herb Marinade
Bay-Marinated Flat Iron Steak*
Grilled Shrimp, Espelette
Pan-Roasted King Salmon
Spring Vegetable Frittata
charred asparagus, portland chèvre, fingerling potato
Shrimp and Popcorn Grits*
pulled pork, soft poached egg
Nettle Risotto
peas and carrots, pickled house shiitake
Beef Tenderloin Chili Mac*
radiatori pasta, english peas, spiced cheddar mornay
Cedar Plank Salmon
cauliflower, warm olive jus, roasted pepperonata and basil salad
Steak Frites*
thyme-roasted spring onion, bordelaise
A 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. All hamburgers and steaks are cooked to order.
Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. The menu honors national and local culinary traditions sourcing ingredients from some of the Northwest’s finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portland’s bustling food scene.Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space makes use of
$20 - $100
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Breakfast, Lunch, Dinner, Brunch, Late Night
American, Steakhouse
Reservations, Private Dining, Seating, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (848)
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All reviews brunch steak homemade english muffins creamed spinach wagyu crab omelet cheese plate brussels sprouts fries sliders oysters poached eggs cakes chicken nines hotel grass fed eighth floor
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1 - 10 of 833 reviews
Reviewed 2 weeks ago via mobile

This is a great restaurant for farm to table dining. They offer wonderful and filling dishes. The service is generally good unless they get busy. They do open at 6:30 am for breakfast. The serve brunch, lunch, and dinner as well. Nice ambience. Can be...More

Date of visit: September 2019
Thank Tonypose
Reviewed 2 weeks ago via mobile

Literally 3Y ago I lived in the Nines when I moved from my country to USA, I love the hotel and the Urban Farmer has been part of my new life in Portland. Today I went with my family to have our lunch and everything...More

Date of visit: September 2019
Thank Fnava
Reviewed 2 weeks ago

Located in the Nines hotel on the eighth floor behind the reception area this restaurant is located beneath a soaring atrium and has noise baffling partitions to create an oasis effect while you are dining. Fresh local ingredients highlight the cuisine. We dined with a...More

Date of visit: September 2019
Thank James C
Reviewed 4 weeks ago

Local farm fresh, got the 3 for $15 2 mornings while I stayed there, a bread sides is only $2 additional (I enjoyed the massive english muffin BTW). serving sizes are large enough to support a 10 mile hike! wonderful atmosphere, friendly service

Date of visit: September 2019
Thank Pablomck
Reviewed 4 weeks ago via mobile

We are here for breakfast. The food was fantastic. We had the steak and eggs and craft Benedict. We would come again!

Date of visit: September 2019
Thank madbeaut
Reviewed August 30, 2019 via mobile

Had two fabulous meals here. Had dinner first. Everything was outstanding, the octopus appetizer, cheese plate with honey from rooftop beehives, charcuterie, chopped salad, cornbread, steak, Yukon potato puree. The decor is amazing as well; even though it’s in the atrium of the luxe Nines...More

Date of visit: August 2019
Thank sjc43
Reviewed August 24, 2019 via mobile

Corn soup. Farmers salad. Steak. Mushrooms. I loved every single bite. The cornbread was heavenly also. Nice ambiance and great service.

Date of visit: August 2019
Thank friedpixie99
Reviewed August 19, 2019

My wife and I had an early dinner at Urban Farmer, and were seated slightly before the kitchen opened. We explored the cocktail menu and had some wonderful drinks. Our meals were very flavorful, and the cuts of meat were fantastic. The portions were very...More

Date of visit: August 2019
Thank O1334MTjohnm
Reviewed August 18, 2019 via mobile

Well, it’s after 5 and they gave me exactly what I was craving. A soft poached egg on a 1/2 order of grits in pretty much a steak house. But Portland is certainly not adverse to creativity especially when Colby Blade... asks. This place is...More

Date of visit: August 2019
Thank KathieVee
Reviewed August 15, 2019

If you visit or if you live in Portland this is truly one of the finest of all the City's restaurants. On the eight floor, the restaurant is in located within an atrium and is gorgeous. It's so very elegant at the same time very,...More

Date of visit: August 2019
Thank DanW440
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Questions & Answers
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February 7, 2017|
AnswerShow all 6 answers
Response from itsmardizzle | Reviewed this property |
No way. We found the service disinterested, and the place itself is very self absorbed, but it wasn't that slow.
paul r
May 5, 2016|
AnswerShow all 6 answers
Response from nswec | Reviewed this property |
I follow a gluten free diet and was able to easily eat gluten free at Urban Farmer. Some restaurants say food is gf and then I have a reaction, but not at UF. All clear!
April 27, 2016|
AnswerShow all 5 answers
Response from Libi K | Reviewed this property |
I wasn't there for Mother's Day, however, I imagine anything they have is FANTASTIC!! The good is fresh and uniquely delicious. The dress is as fancy or as casual as you choose. Portland is very eclectic, so anything... More
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