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Urban Farmer

Certificate of Excellence
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525 SW Morrison St, Portland, OR 97204-1440 (between 5th and 6th Ave)
+1 503-222-4900
Website
Today
6:30 am - 11:00 pm
Open now
All hours
Hours:
Sun - Thu 6:30 am - 11:00 pm
Fri - Sat 6:30 am - 12:00 am
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627 Reviews from our TripAdvisor Community

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Showing 617: English reviews
Orange County, California
Level Contributor
102 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 139 helpful votes
3 of 5 bubbles Reviewed 1 week ago NEW

We had breakfast, drinks and dinner here with mixed impressions. Breakfast was great. Dinner, not so much, which was unfortunate given the price. My husbands steak was very good but mine was quite bad - tough and overcooked (even at medium rare). At their prices, we expected better. The bar was a nice place to grab a drink. The ambience... More 

Helpful?
Thank SarahInSoCal
Clovis, California
Level Contributor
64 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 1 week ago

The Thanksgiving menu was delicous with options for our enitre group. The staff was friendly and festive. We had a memorable time as it was our first time out of town for Thanksgiving and out to dinner. One thing I would say is the restaurant and bar area is beautuful. We along with many others were seated in a room... More 

Helpful?
Thank K I
Portland, Oregon
Level Contributor
39 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

Been there several times and always good. Nice atmosphere for business, friends, or when traveling. The Nines always seems to have its act together.

Helpful?
Thank mossyrocks
Detroit, Michigan
Level Contributor
26 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

Urban Farmer was recommend by a friend that said it would be good for lunch, and a place where I could work for a few hours before heading to my next destination. This place is located in a hotel atrium lit by natural light, and it's on the 8th floor of a building when coming in off the street. It... More 

Helpful?
Thank biz_nasty
Josue M, Manager at Urban Farmer, responded to this review

Biz_nasty Thank you for taking the time to give us your feedback. We are very happy to hear that you enjoyed yourself with us. We hope you stop back in soon. Cheers More 

Portland, Oregon
Level Contributor
88 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago via mobile

Held a committee meeting at the restaurant. The food is always well prepared and served but the table set up was difficult and it is to dark to really see anything. It is expensive if everyone attending needs to pay their bill and they aren't wanting an expensive dinner. The quality of the drinks and meals first rate just a... More 

Helpful?
Thank cshowalter
Newport Beach, California, United States
Level Contributor
90 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

Great food! Enjoyed lunch and dinner. It can be busy so prepare to wait 20 minutes or so if you want your own table. The food was good, so it is worth it! Has a nice selection. Didn't leave hungry :)

Helpful?
Thank Adele M
Josue M, Manager at Urban Farmer, responded to this review

Adele So very happy to hear you enjoyed yourselves with us for both lunch and dinner. We look forward to you making your way back up here and visiting us again soon. Cheers More 

Boulder, Colorado
Level Contributor
20 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago

Located on the 8th floor of the old Meier and Frank building which now houses the Nines Luxury hotel the Urban Farmer has a very interesting layout taking one large room and organizing it into separate cozy spaces all with a views up to the 15th floor glass ceiling. The food is very good as is the wine list. My... More 

Helpful?
Thank grapeguy33324
Josue M, Manager at Urban Farmer, responded to this review

grapeguy33324 Thank you for your feedback. We are very glad to hear you enjoy yourself with us and we look forward to enjoying your company many more times. Cheers More 

Granite Bay, California
Level Contributor
34 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

This restaurant is located on the eighth floor of the Nines Hotel. They are known for their steaks but their brunch/breakfast is awesome. I had the Sirloin Benedict and it was likely the best breakfast I have ever had. The English Muffins are housemade; thick, chewy, and great tasting. The eggs were perfectly poached, the steak was sliced super thin,... More 

Helpful?
Thank NancyG95746
Lake Oswego, OR
Level Contributor
30 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
3 of 5 bubbles Reviewed October 22, 2016 via mobile

Not the best steakhouse in town. They pretend, but they don't make it. All they serve on your plate is a chunk of beef for your fifty plus dollars. Is it prime beef? I don't think so. It's cooked properly and nicely seasoned but that's the least one would expect. The pricey sides are only average. Try the legendary spot... More 

Helpful?
Thank Westcoaster36
Josue M, Manager at Urban Farmer, responded to this review

Westcoaster36 I'm sorry to hear that you think we are overpriced. I agree with you that we are on the pricier end of the spectrum here in Portland. But we have to charge those prices because we work with farmers and ranchers that farm and operate with complete transparency. We can grantee that our Brandt Prime is an actual prime... More 

Corvallis
Level Contributor
37 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed October 20, 2016 via mobile

For large groups or couples. Our waiter was amazing, the wine recommendation was spot on. All local. All of it. The honey comes from rooftop hives! Fabulous service. Fabulous food.

Helpful?
Thank KateL565
Josue M, Manager at Urban Farmer, responded to this review

KateL565 We really enjoyed having you in! Thank you for your wonderful feedback and we hope to see you in again soon. More 

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
$20 - $100
Cuisine
American, Steakhouse, Gluten Free Options
Meals
Brunch, Breakfast, Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Fine Dining
Good for
Business meetings, Bar scene, Large groups, Local cuisine, Special occasions, Romantic
Open Hours
Sunday
6:30 am - 11:00 pm
Monday
6:30 am - 11:00 pm
Tuesday
6:30 am - 11:00 pm
Wednesday
6:30 am - 11:00 pm
Thursday
6:30 am - 11:00 pm
Friday
6:30 am - 12:00 am
Saturday
6:30 am - 12:00 am
Location and Contact Information
  • Address: 525 SW Morrison St, Portland, OR 97204-1440
    (between 5th and 6th Ave)
  • Public Transportation: We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.
  • Location: United States  >  Oregon (OR)  >  Portland
  • Phone Number: +1 503-222-4900
Description
Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment. The menu honors national and local culinary traditions sourcing ingredients from some of the Northwest’s finest eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Open for breakfast, lunch, dinner, weekend brunch and happy hour, Urban Farmer remains a reliable and approachable destination amidst Portland’s bustling food scene.Designer David Ashen of D-ASH Design in New York created a unique restaurant space within the 8th floor atrium lobby of the Nines Hotel. The space makes use of organic, reclaimed and modern materials such as a 20-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the light-hearted feel of outdoor dining and is accented by a field of wheat grass in the center of the room. A video installation by one of Portland’s favorite experimental artists, Matt McCormick, rolls stunning images of the city’s rural and urban landscapes. The “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables. The Library , adjacent to Urban Farmer in the lobby, is the ideal venue for guests to host private parties, play a game of pool or enjoy a quiet cocktail.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Urban Farmer and other visitors
3 questions
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Alden, New York
7 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?