Not impressed. We haven't been in an Outback Steakhouse in years--now we remember why: slow service, average prices, and the same tired food. The beer selection is terrible.
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We went agter 7:00 pm on a Saturday and were seated right away. My cocktail, "huckleberry hooch" was tasty, too bad they ran out of mashed berries to go with it. We had some wings to start with, too bad ut wasn't spicy. For my main course, I ordered the 6 oz sirloin medium, with coconut shrimp. Both were very... More
After a long day of work, we got to the restaurant about an hour before it closed on a Saturday night. Lots of empty tables. Which is why we wondered why we waited so long to have our order taken or even get some water. The lighting was obnoxious, it was always shining in my eye and the seats sat... More
My wife and I frequent Outback any time we're in the mood for a good steak or their Alice Springs Chicken. There's seldom a wait to be seated at this location.
This Outback is now our choice of where to have a business lunch in the Rogue Valley. A friendly, efficient staff that now knows us by name. Good, affordable lunches in a relaxed. atmosphere.
We went in for the free "Bloomin Onion" appetizer, and had the Filet and lobster. Food was excellent, except the onion was a little too well done.
Wife and I have been going to the Outback in Medford for about 20+ years. Great restaurant, and atmosphere. Tonight I ordered the ribeye steak (only a 12 ounce size on the menu any more), with a Caesar salad, and baked potato, and my wife had the halibut fish and chips. Kelly was our waitress who offered awesome service. It... More
It's your typical Outback experience. Got there around 6:30 p.m. on a Tuesday night and it was about 1/2 full. Used to a wait at other Outback locations. Got a 6 oz Center cut with coconut shrimp. Steak fell short on seasoning and I blame the toughness on the cut. Didn't feel like a 20 oz porterhouse, so maybe I... More
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