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Five Spice Seafood + Wine Bar


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Local cuisine, Seafood, Wine Bar, American, Gluten Free Options
Special occasions, Romantic, Scenic view, Large groups, Bar scene

Location and contact


enjoy exciting seafood & northwest-inspired flavors. visit five spice in lake Oswego, oregon for lunch
if you're looking for a great lake Oswego & Portland seafood restaurant come join us for dinner & wine on the patio. we are happy to recommend our delicious sauteed sea scallops or a steaming bowl of spicy seafood stew among our many other incredible seafood dishes available.
sauteed sea scallops
a steaming bowl of spicy seafood stew
artisan cheese plate†
trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
sauteed sea scallops
a steaming bowl of spicy seafood stew
alaskan crab cakes
water chestnut remoulade, ginger arugula coulis
sauteed sea scallops
a steaming bowl of spicy seafood stew
fried five-spice squid
spicy aioli, ponzu sauce
sauteed sea scallops
a steaming bowl of spicy seafood stew
crunchy coconut shrimp
crispy coconut & panko breading, sweet Thai chili sauce
sauteed sea scallops
a steaming bowl of spicy seafood stew
northwest shigoku oysters
fresh washington shigoku oysters, bloody mary sake mignonette
sauteed sea scallops
a steaming bowl of spicy seafood stew
trio of tartares
r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil
sauteed sea scallops
a steaming bowl of spicy seafood stew
shrimp cocktail
large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon
sauteed sea scallops
a steaming bowl of spicy seafood stew
mongolian bbq ribs
braised & grilled st. louis-cut spare ribs, Mongolian BBQ glaze, sesame seeds, grilled scallion
sauteed sea scallops
a steaming bowl of spicy seafood stew
crispy spring rolls
crisp-fried rolls‏ of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
butter lettuce
hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
dungeness crab & beet
fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
romaine & heart of palm
romaine, sliced hearts of palm, spanish white anchovies, garlic lemon grass dressing, crispy baked parmesan wontons
mixed field greens
field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
grilled ahi tuna
lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono & wasabi sauce
glazed grilled steelhead
balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
sauteed jumbo sea scallops
seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence
maine lobster tails
six-ounce twin maine lobster tails, miso butter, potato & scallion hash, diced bacon, grilled broccolini, chives, beurre blanc
spicy seafood stew
fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
roasted sturgeon
pan roasted sturgeon, black rice risotto, sauteed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
thai pesto-crusted mahi mahi
seared & baked mahi mahi w/ ginger, mint, cilantro & lemon grass crust, coconut milk, brown rice, green papaya salad
sesame crusted rainbow trout
stuffed w/ almonds ,ginger, mint,scallions & orange supremes, served over a bed of fresh watercress w/ a sweet & savory orange glaze
chinook salmon
prepared w/ local fresh vegetables, including farmers market when available
grilled rack of lamb
rack of Australian lamb, yukon potato, thyme & goat cheese gratin, grilled broccolini, truffle salt, beef demi-glace
duet of draper valley chicken
pan roasted chicken breast, ricotta & chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction
cider-brined pork chop
smoked & grilled cider-brined double pork chop, vegetable tian, apple demi-glace
filet of beef
eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace
r&r filet & maine lobster tail
five-ounce r&r ranch beef filet & maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc
confetti of lentils
roasted golden beets, carrots, mustard greens, truffle essence
five spice baked tofu & noodles (vegan)
five spice baked tofu, sauteed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice
$30 - $30
Special Diets
Gluten Free Options, Vegetarian Friendly
Lunch, Dinner, Brunch
Seafood, Wine Bar, American
Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (228)
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All reviews seafood coconut shrimp cheese plate risotto fresh fish view of the lake happy hour wine list special occasion by the glass nice dinner outside seating sturgeon server appetizers deck
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1 - 10 of 225 reviews
Reviewed yesterday

Lunch with friends, sitting outside with a view of the lake and just relaxing. The food as well as the amazing servers never fail and often exceed expectations. The daily soup specials are Devine and a perfect accompaniment to spring rolls or salads.

Date of visit: June 2019
Thank Larryandtoniya
Reviewed 2 weeks ago

The view is really a nice one. We sat near the window, though the deck would have been great too! I was their with my family. I had my meal prepared special and because I had it plain, my scallops were flavorful and vegetables perfect....More

Date of visit: May 2019
Thank GerriR9
Reviewed May 12, 2019

Graduation party for 10. Loads of appetizers with the oysters winning the top rank, Calimari at the bottom. Too chewy. However, the lake sturgeon and coconut shrimp were top notch. First try at sturgeon and loved texture, taste and black rice under.

Date of visit: May 2019
Thank Jimgo
Reviewed April 13, 2019

We went here for a business lunch. The prices are moderate, wasn't busy for lunch, food was good and fresh. We had great service, not fast, but we were not rushed. The restaurant is upstairs (has an elevator if needed) and has a view of...More

Date of visit: April 2019
Thank pmorin85251
Reviewed April 1, 2019

A friend of mine recently introduced me to this jewel of a restaurant nestled among other fine complementary dining, snacking, and desert establishments in the heart of Lake Oswego. To use the appropriate vernacular befitting seafood cuisine, I was "hooked". My wife of nearly 49...More

Date of visit: January 2019
1  Thank GdaddyO
Oregon G, General Manager at Five Spice Seafood + Wine Bar, responded to this reviewResponded April 4, 2019

Thanks so much for the feedback! We always aim for an excellent experience in all aspects and we're so happy to have impressed you. Thank you for your business and kind words, and we hope to see you again very soon!

Reviewed March 13, 2019 via mobile

This restaurant specializes in seafood. The food if not only very tasty but also presented in an attractive manner. They have a large wine selection but nobody at our table had wine. The coffee was very good. There is a view of the lake which...More

Date of visit: March 2019
Thank DaneP287
Reviewed March 12, 2019

This is a beautiful place with a view of the lake. We learned that the manager left a few months ago which explains why everything seems to have gone south. This could easily have been the best restaurant in town but we are staying away...More

Date of visit: January 2019
Thank CapnGoodfud
Reviewed February 24, 2019

This place make very good food and their happy hour is excellent. $4 barley minestroni soup, solid salad and skewers. Great $7 happy hour cocktails. The squid and spring rolls are also good.

Date of visit: February 2019
Thank tfizzle
Reviewed February 3, 2019 via mobile

This is one of the places that sports local cuisine with service that is as good as it gets! Consistent quality and service keeps us returning!

Date of visit: January 2019
Thank 926eds
Reviewed January 20, 2019 via mobile

We were pleasantly surprised to find a number of vegan happy hour items. However, we were disappointed to see no French wine offered by the glass nor organic red wine by the glass.

Date of visit: January 2019
Thank geb3431
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Questions & Answers
Ask a question
October 1, 2017|
AnswerShow all 10 answers
Response from acepdx | Reviewed this property |
Sure. I've seen adults in "adult" restaurants much more disruptive than most well behaved kids.
March 1, 2017|
AnswerShow all 3 answers
Response from Nrsmel07 | Reviewed this property |
I'm not sure did you check if their menu is on their website?
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