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Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Food and ambience

American, Soups, Pub, Vegetarian Friendly, Gluten Free Options


Onion Rings
Baked Crab & Artichoke Dip w/ Croutons
Stuffed Mushroom Caps
Crab, prawn & cream cheese stuffed fresh jumbo mushroom caps baked & served w/ garlic ciabatta bread
Orange Sesame Scallops
Fresh pan seared sea scallops w/ orange sesame dipping sauce, mint & cilantro
Cheese Fondue
A snack plate served w/ grilled carlton farms andouille sausage, parmesan garlic croutons & fresh fruit
Tempura Prawns
With angry pirate sauce & fresh fruit
Breaded Chicken Strips
With fruit & ranch dressing
Cup of Soup
Bowl of Soup w/ Bread & Butter
Soup Board
Genrous serving of homemade soup served w/ cheese, fruit, bread & butter
House Martinis
House Cocktails
Fruit Juice Mix
Daily drink special Monday – Thursday $4.50
Perfect Margarita
1800 Reposado tequila, grand marnier, fresh lime, sour, orange
Pomegranate Martini
Ketel​ one citron, pama pomegranate liqueur, fresh lemon
Fresh Pear Martini
Absolute pears, fresh pear & apple juice
General Ginger
Maker’s mark bourbon, ginger soda, hint of orange
John Daly
Firefly​ sweet tea vodka & lemonade
Hot Buttered Rum
Captain morgan spiced rum & our homemade batter
Coffee (Stumptown Coffee Roasters)
Coca Cola Soft Drinks
Thomas Kemper Root Beer
Reed’s Extra Ginger Brew
Iced Tea
Stash Teas
Dinner entrees may be split for $3.00
All dinners offered w/ garden salad or soup, roll & butter for 3
Grilled Flat Iron Steak
Country Natural 8 ounce steak topped w/ chimichurri sauce & served w/ choice of caramelized onion potatoes, garlic parsley French fries or mashed potatoes; w/ fresh vegetables
Basil Cream Salmon
Wild salmon pan seared & served over an orzo pasta pilaf w/ basil cream sauce & fresh vegetables
Pot Roast
Braised country natural chuck roast & herbed beef gravy w/ roasted yukon gold potatoes & root vegetables
Seafood Cioppino
The classic seafood stew: sea scallops, manila clams, dungness crab, bay shrimp, prawns, halibut & snapper simmered in rich tomato broth; w/ garlic bread
With grilled chicken breast $+3.50
Andouille sausage $+3.50
Four Cheese Fusilli
Gruyere, white cheddar, yellow cheddar & mascarpone cheeses tossed w/ fusilli pasta; topped w/ a fried tomato & served w/ a salad of baby greens, quinoa, fresh fruit & balsamic vinaigrette (with grilled chicken breast or andouille sausage $3.50)
Four pieces $15.95
Six pieces $19.95
Fish & Chips
Halibut fillet, batter dipped & deep fried; served w/ French fried potatoes & tartar sauce
Pesto Crusted Halibut
Alaskan halibut fillet crusted w/ basil pesto breading & served over a sun dried tomato beurre blanc; w/ fresh vegetables & caramelized onion potatoes
Parmesan Chicken Penne
Panko & parmesan breaded chicken breast topped w/ a rich tomato marinara & mozzarella cheese & served over penne pasta tossed in a creamy garlic sauce
Split for two w/ choice of soup $3.00
Chicken Breast Sandwhich
Boneless, skinless breat of chicken, lightly breaded & grilled. Choice of kaiser roll or grilled sourdough bread w/ 1000 Island dressing, mayonnaise, lettuce, tomato & red onion. Served w/ French fried potatoes, crisp green salad, or soup
Cheese $+0.75
Split for two w/ choice of soup $3.00
Gubanc’s Special Burger
House​ made painted hills natural oregon beef patty grilled & served on a kaiser roll w/ sauteed mushrooms & onions. Choice of French fried potatoes, crisp green salad or soup (cheese added for 75 cents)
Split for two w/ choice of soup $3.00
Bronzed Steelhead Sandwich
Fresh steelhead w/ savory pepper mayonnaise, lettuce, tomato, & onion on grilled sourdough bread. Choice of fresh potato salad, crisp green salad or soup, fruit
Split for two w/ choice of soup $3.00
Grilled Tuna Sandwich
Albacore tuna salad served on grilled sourdough bread w/ a crab & artichoke dressing, tomato fondue, onion & provolone cheese. Choice of fresh potato salad, crisp green salad or soup; kosher dill pickle
Split for two w/ choice of soup $3.00
Halibut Sandwich
A tender, batter dipped halibut fillet served on a French roll w/ lettuce & tartar sauce. Choice of fresh potato salad, crisp green salad or soup; kosher dill pickle
Split for two w/ choice of soup $3.00
New York Steak Sandwich
Country natural New York strip grilled & served open faced on a French baguette w/ crab & artichoke dressing, tomato chutney, red bell pepper & onion; fresh fruit
White cheddar cheese $+1.00
Split for two w/ choice of soup $3.00
Texas Pulled Pork Sandwich
Slow cooked, seasoned carlton farms pork pulled & served on a kaiser roll w/ a tangy coleslaw dressing (white cheddar cheese added for one dollar). Choice of fresh potato salad, crisp green salad or soup; fruit
Split for two w/ choice of soup $3.00
Chicken Cordon Bleu Sandwich
Fresh breast of chicken w/ a mixture of brie & mascarpone cheeses, dijon mustard & cure 181 ham w/ whole cranberry sauce on sourdough. Choice of fresh potato salad, crisp green salad or soup; fruit
All sandwiches below served hot or cold
With choice of fresh potato salad, crisp green salad or soup
(April 9 – April 14, 2012)
Red Bean, Rice & Sausage
Country Captain
Shrimp & Spinach Bisque
Cream of Cauliflower w/ Black Pepper
Cream of Mushroom (vegetarian)
Chicken, Chorizo & White Bean
Featured Appetizer: Curried Chicken Pita
Curried chicken salad served w/ fresh apple chutney & pita crisps; fresh fruit
Pecan Chicken & Pear Salad
Pecan crusted chicken breast served over mixed greens tossed in a fresh pear vinaigrette w/ poached pear, fennel, cherry tomatoes, apples, herbed goat cheese & crispy fried onions; roll & butter
Gnocchi Bolognese
House made sage & butter gnocchi tossed w/ painted Hills Natural beef bolognese sauce & topped w/ fresh mozzarella & fried sage; w/ grilled garlic bread
Fresh Halibut With Cranberry & Citrus
Fresh Alaskan halibut pan seared & served over cranberry couscous w/ cippolini onions, beets, heirloom orange supremes & lemon oil
Fresh Fruit Cobbler w/ Vanilla Ice Cream
Creme Brulee
Mud Pie
Carrot Cake
Glass $6.00
Bottle $24.00
Bonterra Chardonnay (California)
Glass $6.00
Bottle $24.00
Corvidae Mirth Chardonnay (Oregon)
Glass $9.00
Bottle $36.00
Cambria Katherine’s Vineyard Chardonnay (CA)
Glass $7.00
Bottle $28.00
August Cellars Chardonnay (Oregon)
Glass $8.50
Bottle $34.00
Winter’s Hill Pinot Gris (Oregon)
Glass $9.25
Bottle $37.00
Trimbach Pinot Gris (France)
Glass $8.00
Bottle $32.00
Ferrari Carano Fume Blanc (California)
Glass $5.00
Bottle $20.00
Columbia Riesling (Washington)
$40 Per Bottle
Cakebread Cellars Sauvignon Blanc (California)
Glass $9.50
Bottle $38.00
Eden Vale Estate Pinot Noir (Southern Oregon)
$8 - $18
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
American, Soups, Pub
Seating, Waitstaff, Full Bar, Takeout, Reservations, Wheelchair Accessible, Serves Alcohol
Reviews (167)
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All reviews soups reuben sandwich salad creamy mushrooms fries french dip penne bread beef comfort food high school birthday lunch tried and true consistently good food have eaten here nice ambience lunch menu
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1 - 10 of 167 reviews
Reviewed November 14, 2018 via mobile

Was my first time and went with friend who recommended it. Very nice inside and service was great. I had the Ruben with fries which was one of the best I’ve had recently. My friend had the French Dip and enjoyed everything.

Date of visit: November 2018
Thank bruceb428
Reviewed November 6, 2018 via mobile

This has been around for years and kept it reputation for great food and service. However, it has a dated decor and no ambience at all. Very dark inside. Seniors love it.

Date of visit: November 2018
Thank slpolito
Reviewed October 25, 2018

This was my first visit and so I went with a "test" dish that I use when evaluating a restaurant. For this visit I chose the French Dip sandwich. The bun was fresh but barely toasted. The beef was very tender and good. The Emmenthaler...More

Date of visit: October 2018
Thank macinoregon
Reviewed October 20, 2018 via mobile

Fabulous meatloaf, generous delicious servings and $3 beers on tap. Great service in nice ambience. Large menu. Great desserts. I’ll be back!

Date of visit: October 2018
Thank omary51
Reviewed October 20, 2018

My husband and I have been here twice. We had the fried oyster appetizer both times. The breading was light and the oysters were perfectly, lightly cooked, fresh and delicious. We had the steamed clams which were absolutely fresh and the broth was very tasty....More

Date of visit: October 2018
Thank Cathcif
Reviewed August 10, 2018

Great coconut shrimp salad, great atmosphere with excellent service. Loved the wood inside and the booths were very nice.

Date of visit: August 2018
Thank Jeannie D
Reviewed August 6, 2018

My wife and I enjoyed delicious, fresh luncheon salads. My wife selected the beet salad with chicken and I chose the tuna salad. Service was excellent as was the wine.

Date of visit: July 2018
Thank sandopdx
Reviewed July 9, 2018

I'm from out of town and had been here before. My friend and I received a warm welcome and were seated and served promptly. The food this time was good and it was a generous serving. If you are in the mood for a cozy...More

Date of visit: June 2018
Thank Kay L
Reviewed June 2, 2018 via mobile

We had a “late” lunch, around 12:45. No problem parking. The interior is broken up into several small rooms so you feel like it is more intimate. Lots of wood in the decor. Service was average but acceptable. Good lunch menu choices. My wife chose...More

Date of visit: May 2018
Thank WYOfoodie
Reviewed May 13, 2018 via mobile

This was an absolute first.... in all my restaurant experiences, I’ve never had a more screwball experience and the other two in the party that night would probably agree. There was a reason however and I will give the staff 5 stars for transparency! One...More

Date of visit: May 2018
Thank MontanaGuy27
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