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We will definitely be back! Right on the lake so we were able to eat outside and enjoy the gorgeous scenery. Loved the pizza, chicken Parmesan, and fried mozzarella. And their house red wine is tasty! We had great service too!
This was my first time here. The menu is typical mid-range Italian with antipasti, salad, 12" wood-fired pizza & pasta. There is a limited but adequate beverage list. I had a Margherita pizza to which I added mushrooms and olives, and an IPA. I'd give...the pizza 4/5 - very good crust with just the right amount of edge char. It was pretty empty when I was there so service was good. Pizza took less than 10 minutes to come out.
I will be back here on occasion, along with Chuckie's Pies across the street.More
This is a wood fired pizza restaurant over by Millennium Park in LO. We were in town and wanted to give it a try. The hours on the door say opens at 11:30. at 11:40 some employee opened the door and informed the 4 or...so groups waiting for lunch that the place was now on "winter hours" (September 14) and wouldn't be open until noon. We walked away. I cannot speak to the food, but have read other reviews on other platforms and this kind of service/business operation seems in line this "winter hours" experience. Won't try again.More
I consistently have had great service since I first visited Pizzeria sul Lago last summer when I was visiting from California. When I moved back to Lake O a month later, I have eaten here at least once a month, only so I don't overdo...it! This restaurant used to be a burger joint, and turning it into a pizzeria with a beautiful oven (I overheard was shipped from overseas) to create absolutely delicious pies with a view of Lake O has been a beautiful improvement in many ways.
The staff always greet you with a smile, including the pizza maker, who is always busily creating the next order to its specifics!
What a place to come, snow, rain and sunshine. By the way, the salads are amazing too. Our only request for a future menu item? Bread sticks/knots! The dough on its own is scrumptious.More
Date of visit: April 2019
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