it was one of the most wonderful menus & food ever. but they're closed. bummer. patti, we'll miss you!!
1 - 10 of 59 reviews
I have visited Rollin in Dough many times and will continue to do so on my annual trips to Gold Beach. Always consistent, well managed and good eats!
Very excited to go to a great little place in a beautiful location with incredible back story. Wake up in the morning only to take the walk over and find they had decided to close for good a week earlier.
I went on their last day open before their winter break. There's only five tables in the establishment, and we got the last table. Understandably, it took awhile to get our food, but visiting with my partner past the time nicely. Omelet was good, but...More
My husband and I travel to the coast often and are always dissatisfied with the quality of food in the local restaurants. We often bring our own organic food and dine in. WOW!!, were we pleasantly surprised when we found Patti, Deb and the rest...More
This place is good and does sell local seafood - but very expensive! this is a great place to go for a special occasion!
Great little place for soup and a sandwich, a burger and the lemon curd cheese cake is amazing and definitely a must try. Very friendly atmosphere. I don't think you could go wrong with anything on their menu.
It was so so okay - nothing outstanding. Food was OK, blintzes were cold. Bought pastries to take away - just average. Disappointing based on reviews and recommendations. I would go there again but with lower expectations.
If you're driving through Oregon on 101, plan your trip around stopping at Rollin in the Dough. The menu is eclectic, the food well prepared and the desserts were incredible. The place is small enough to have a conversation with the waitstaff, which is part...More
I had the apple & goat cheese omelet with a fresh from the oven cheddar biscuit. Too bad there was no room for the chocolate croissant too. Great coffee roasted locally. Hubbie had a veggie omelet loaded with fresh veggies. Also great.