Only reason for not 5 stars is we kept getting really choked up by the bbq smoke. That bbq smoke made excellent ribs!!! Ribs are Thursday through Saturday only. Try to eat outside if possible. We were not the only table coughing. Fabulous food and...More

What a pleasant surprise. This cute little restaurant located in the port. I loved my tri tip salad with blueberry pomegranate salad dressing. We also ordered chowder, pulled pork and a reuben sandwich. All were very good. They have a children's menu with good selection....More

We stopped by on a busy Sunday. The service was very good even with full dining areas. The sandwich included brisket, pulled pork and bacon all full of flavor. The roll was soft, a perfect foil for the meat. The beer, ice cold and appreciated...More

Had the Reuben sandwich with potato salad. They were excellent, probably the best reuben I have had. There was a lot of corned beef, the bread was great, just enough sauerkraut. The potato salad had bacon (?) and scallions. There were other diced vegetables. It...More

It may sound a little crazy to go to a barbecue restaurant in coastal Oregon, but it could be one of the best decisions of your trip! The tri tip bleu cheese salad was delicious and chock full of tender shaved meat. I loved their...More

My friend and I both had a cup of chowder, brisket sandwich, and their decadent carrot cake for dessert (carrot cake, topped with caramel and whipped cream). Suprised to see a coast restaurant not offer seafood options but this is a MEAT place and a...More

Place is a bit small, so take-out may be best option, but the pulled pork and other barbecue menu items are outstanding.