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Grit Kitchen and Wine

1080 W 3rd Ave, Van Buren, Eugene, OR 97402-4998
+1 541-343-0501
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Overview
  • Excellent46%
  • Very good28%
  • Average15%
  • Poor4%
  • Terrible7%
Travelers talk about
“rabbit” (6 reviews)
“prix fixe” (3 reviews)
“salad” (9 reviews)
Closed Now
Hours
CUISINES
American, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
1080 W 3rd Ave, Van Buren, Eugene, OR 97402-4998
All Details
Write a ReviewReviews (85)
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1 - 10 of 85 reviews

Reviewed 1 week ago

We loved the warm and friendly atmosphere in this new and upcoming area of Eugene. The hubster had Saffron noodles and felt they had very little taste, but the meat was really tasty. The Caesar to start was delicious! I had the special four course...More

Thank MIPrin
Reviewed 2 weeks ago

Good food with fresh local ingredients, personable and knowledgeable servers and a warm yet cool feel to the intimate space (they do offer outdoor dining when the weather permits). When you catch yourself the next day talking about the freshness and flavor of your peach...More

Thank adalbert3
Reviewed 4 weeks ago via mobile

Grit is a hidden gem with simple food prepared in a wonderful gourmet style. We’ve stayed and dined in Eugene for years and never heard of Grit. We just happened on it during an online search. It is also not in a neighborhood we frequent,...More

Thank John B
Reviewed 4 weeks ago

Food was fair, but not exceptional. Service was excellent. We were there for our 56th anniversary and were hoping for better.

Thank shelly c
Reviewed 5 weeks ago via mobile

We had our rehearsal dinner here this weekend. A once in a lifetime event for us, but that doesn’t mean you should wait for a similar occasion to enjoy this amazing restaurant. We were in the garden which was beautiful and peaceful while the inside...More

Thank ORTravelMom
Reviewed August 27, 2018 via mobile

One of the best restaurant meals I’ve had in a long time. We shared the arugula peach and pistachio salad: DELICIOUS! The outstanding main course was the halibut with potatoes, tomatoes, and other yummies I can’t remember. I should have taken a picture! The beverage...More

Thank leeannflute
Reviewed August 19, 2018

Honorable menu of local ingredients. Incredible execution. I am picky about my food and vegetables in particular. Please enjoy.

Thank Conni B
Reviewed August 18, 2018

This place has seriously great food. It's all fresh and presented very well. Service is excellent too.

Thank WDC35
Reviewed July 29, 2018 via mobile

Recently enjoyed the fresh halibut and saffron fettuccine dinners here during birthday visit to Eugene. Excellent, flavorful food with inventive presentation. Recommend the cobbler for dessert! Outstanding service, cozy ambience. Wide wine & beer (plus cocktails) selection. Highly recommend.

Thank hollisJ_dr
Reviewed July 15, 2018

This small restaurant has a remarkable menu -- creative, inventive, delightful, and more. Great wine list, as in diverse and affordable options, and cheese boards -- interesting entree choices -- we had gnocchi with morels, halibut, and rabbit at our table -- all superb in...More

Thank Ron R
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$12 - $50
Meals
Dinner
Restaurant features
Outdoor Seating, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available, Highchairs Available
Open Hours
Sunday
5:00 PM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 1080 W 3rd Ave, Van Buren, Eugene, OR 97402-4998
  • Location: United States  >  Oregon (OR)  >  Eugene
  • Phone Number: +1 541-343-0501
  • E-mail
Description
Located in the historic Shamrock House in the Whiteaker, Grit nourishes the community with seasonal, local, and delicious food, grown by our farmers and served with love. We build each dish from scratch with the freshest and most delicious ingredients Oregon has to offer, and we are dedicated to using only products from pastured animals. Thanks to our partners, friends, and the abundant Willamette Valley, Grit is able to stay completely devoted to food, food sovereignty, people, laughter, love, our community, and eating.
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