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Koho Bistro - CLOSED

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Ratings and reviews

Certificate of Excellence2015 - 2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Seafood, International
Meals
Dinner
FEATURES
Reservations

Location and contact

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Menu

LUNCH‎
Pomme Frites
House cut thin fries, tossed with garlic, salt, and served with house ketchup
5.00
Cheese Plate
Assorted cheeses with their natural accompaniments
Market
Soup Du Jour
Your server would love to tell you about it
Cup3.00
Bowl5.00
Pork Belly Confit
Pork belly confit, field greens and fruit chutney
8.00
Scallop
Pan seared over wheat berries, garlic, preserved lemon, and basil
10.00
Asparagus Flan
Savory custard with wild mushrooms, asparagus tips, and a white wine butter sauce
8.00
Charcuterie Plate
A selection of house made and imported sausages, pates, and terrines. Served with sliced baguette and accompaniments
14.00
Grains, Beans and Things
Wheat berries, pearl barley, wild rice, quinoa, chickpeas, toasted almonds, arugula, and dried cranberries, tossed with a moroccan honey vinaigrette and goat cheese
10.00
Steak Salad
Marinated and grilled onglet steak, sliced and served alongside fingerling potatoes, grilled red onion, soft boiled egg, and spring greens dressed with a red wine vinaigrette
10.00
Wilted Spinach Salad
Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg
9.00
DINNER‎
Charcuterie Plate
A selection of house made and imported sausages, pates, and terrines. Served with sliced baguette and accompaniments
14.00
Duck Liver Pate
Rich pate scented with cognac and served with baguette
8.00
Scallops
Duck fat seared scallops over wheat berries, preserved lemon and basil
14.00
Asparagus Flan
Savory custard with wild mushrooms, asparagus tips, and a white wine butter sauce
9.00
Cheese Plate
Assorted cheeses with their natural accompaniments
Market
House Cured Sardines
Brined in champagne vinegar, lemon and sea salt. Served with sliced baguette
10.00
Pomme Frites
House cut thin fries, tossed with garlic and salt, served with house made ketchup
6.00
LEAVES AND WEEDS‎
Grains, Beans and Things
Wheat berries, pearl barley, wild rice, quinoa, chickpeas, toasted almonds, arugula, and dried cranberries, tossed with a moroccan honey vinaigrette and goat cheese
11.00
Wilted Spinach Salad
Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg
9.00
Steak Salad
Marinated and grilled onglet steak, sliced and served alongside fingerling potatoes, grilled red onion, soft boiled egg, and spring greens dressed with a red wine vinaigrette
13.00
Poached Chicken
Chicken‎ breast with ginger and scallions atop grilled romaine, with green goddess dressing, sieved egg, and cherry tomatoes
12.00
BIG PLATES‎
Lamb
Grilled rack of lamb, mint sauce, fried tomatoes, artichoke confit, wild mushrooms, fresh bread crumbs, and israeli couscous
25.00
Cuban Pork
Crispy pork belly confit, black beans, grain pilaf, salsa verde, egg, and cotija
14.00
Chicken
Brined and roasted chicken thigh, with mashed potatoes, braised greens, and chicken jus
15.00
American Wagyu
Petite NY cut kobe beef grilled with sea salt, served with potatoes, haricot verts, and a red wine sauce
20.00
Ravioli
House made charred ramp and asparagus ravioli, with sweet potato-orange puree, candied pumpkin seeds, and arugula pesto
15.00
Seafood of the Day
Your server would be happy to tell you
Market
SWEET PLATES‎
Panna Cotta
Semisweet rich chocolate panna cotta topped with port wine gelee
8.00
Lemon Pound Cake
Lemon chiffon, whipped cream, and seasonal berry compote
7.00
Brownie a La Mode
Skillet‎ baked peanut butter brownie with espresso creme anglaise and vanilla ice cream
9.00
COCKTAILS‎
BEVERAGES‎
Coffee
1 Free refill
3.00
Ice Tea
2.00
Perrier
11.15 Oz
3.00
Pepsi
2.00
Sierra Mist
2.00
Cranberry Juice
2.00
Tomato Juice
2.00
Iced Coldwater Extract Coffee
4.00
Tea
Raspberry, earl grey, green tea, jasmine and green tea, english breakfast
2.00
Italian Soda
White chocolate, orgeat, banana, strawberry, vanilla, green tea, coconut
3.00
COCKTAIL SPECIALS‎
Deep Forest
House infused pine rosemary vodka with pineapple, orange, and lime
7.00
Kumquatia
House‎ infused kumquat vodka, with bay leaf, cracked pepper, and mace
8.00
Cuban Stiletto
‘It’s rum, its pineapple, it’s hot’. Rum, fruit juices, splash of sriracha
8.00
Paul Manhattan
Classic makers mark manhattan with a bordeaux cherry
8.00
Blue Geisha
Jasmine and green tea infused vodka, honey water, splash of parfait amore and a twist
8.00
Spanish Coffee
Flame sugar rim, cinnamon and nutmeg, grand marnier, kahlua, coffee, house whipped cream
9.00
Fovi-Ri-Re
House‎ infused meyer lemon and blood orage vodka, with fresh squeezed grapefruit and orange
8.00
Red Nectar
House infused hibiscus and mint vodka with a splash of saint germaine and a squeeze of lemon
8.00
Berta in Haiti
‘Delightfully simple’. Lunazul, fresh lime and honey
8.00
Red Geisha
House raspberry puree, taruzake sake and a twist
9.00
TRUE 16 OZ PINTS OF BEER‎
Oakshire, Overcast Stout
5.00
Track Town, Honey Orange Wheat
5.00
Ninkasi, Imperiale
5.00
Hop Valley, Double D Blonde
5.00
Boneyard IPA
5.00
Pacifico
5.00
BEERS BY THE BOTTLE‎
Franziskaner Hefe (Germany)
4.00
Singha (Thailand)
4.00
Peroni (Italy)
8.00
Blue Moon (Colorado)
8.00
Kaliber (Ireland)
Non - alcoholic
3.00
Orval, ‘Trappist’ (Belgium)
6.00
Fullers Esb (England)
5.00
Duval (Belgium)
9.00
Coors Lite (USA)
3.00
Reviews (90)
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1 - 10 of 90 reviews
Reviewed August 24, 2016 via mobile

Went for a friend's bday dinner and were blown away by excellent service, amazing moscow mules and fantastic food. The caesar salad and poutine were the standouts but the pastas were all fabulous too. Never would have thought it from the outside!

Date of visit: August 2016
Thank Docbclark
Reviewed August 22, 2016

Koho is the best restaurant by far in southwest Eugene. Hidden in a non-descript strip mall across from Churchill HS, the inside is very comfortable and updated. More importantly, The food is fantastic. Some people say it is expensive, but I don't mind paying more...More

Date of visit: August 2016
Thank andyoregon
Reviewed July 20, 2016

This place is in a small strip mall.The food was rather meager amounts and overpriced. The foods was nothing to talk about. We most likely won't be going there very again. You might have a different experience ?

Date of visit: January 2016
Thank nodisasemble
Reviewed July 16, 2016

We stopped for dinner at the Koho Bistro Saturday night, July 16, and were so disappointed! This place used to be one of the very best in town. What the hell happened?! My cocktail was over-sweet, my husband's martini weakly shaken. The chowder was like...More

Date of visit: July 2016
Thank Sareilly
Reviewed July 12, 2016

I was excited to finally try this restaurant after living in Eugene for a few years. It gets a lot of press due to the chef winning "Oregon Iron Chef", which is where most of his efforts must go. The service was quite slow, but...More

Date of visit: July 2016
1  Thank jbinbuff
Reviewed June 30, 2016

Came here for dinner with a friend one night. Good food, small portions aka bistro portions. A little overpriced for the area but still tasty. Good cocktails with a nice atmosphere. Will return.

Date of visit: March 2016
Thank LillyBeeee
Reviewed May 26, 2016

The restaurant is quiet, tastefully decorated , small but upscale. Excellent service. The Brisket/shortrib/chuck burger a MUST to try. Beautiful presentations. Full bar, wine and beer.

Date of visit: May 2016
Thank NottageCottageHawaii
Reviewed May 21, 2016

I ordered the pulled pork sandwich, my husband had the burger. Both were very good. Fries were ok, could have cooked a little longer to crisp them up, they were a little on the soggy side. All in all, a very good meal. I recommend.

Date of visit: May 2016
Thank ammarson
Reviewed March 20, 2016

One thing I like of this restaurant is that the menu is not overwhelming with choices. There are alternatives, but not a crazy amount. I tried the Etouffé, which I must confess had no idea what was. But the server very nicely took the time...More

Date of visit: March 2016
Thank Hernando C
Reviewed March 15, 2016

This is unpretentious but the food is excellent. The staff was friendly and efficient and I would and have returned for a very good meal.

Date of visit: September 2015
Thank JoAnn B
View more reviews
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