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Brickhouse Restaurant

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Reserve a Table
2
Sun, 1/26
8:00 PM

Ratings and reviews

#26 of 137 American in Bend
Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$30 - $30
CUISINES
American, Seafood, Steakhouse, Contemporary
Special Diets
Gluten Free Options
View all details
meals, features

Location and contact

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Menu

SMALL PLATES / APPETIZERS
Peppered Filet Tips
16
Wild Ocean Prawn Cocktail
15
Zucchini Tempura
9
Fresh Dungeness Crab Cocktail
18
Bacon Wrapped Sea Scallops
18
Fresh Dungeness Crab Cakes
18
Artichoke & Spinach Dip
14
Baked Brie And Roasted Garlic
15
Steamed Clams
White Wine, Butter, Garlic, Herbs
16
SALADS / SOUP
ALL OF OUR SALAD GREENS ARE ORGANIC $2.00 Split Charge
Clam Chowder
Pacific NW Style White Chowder
Cup7
Bowl9
Local Organic Greens
Heirloom Tomatoes, Candied Pecans, Citrus Dressing
Half7
Whole12
Caesar
24 Month Parmigiano Reggiano, Rustic Croutons, Garlic & Anchovy Dressing
Half7
Whole12
Organic Iceberg Wedge
Rogue River Blue Cheese, Bacon, Tomatoes
12
Caprese Salad
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil
12
*ENTREE SALADS
ALL OF OUR SALAD GREENS ARE ORGANIC $2.00 Split Charge
Steelhead Salad
Fresh NW Steelhead, Organic Greens, Citrus Dressing
29
Chicken Caesar
19
Big Louis
Fresh Dungeness Crab, Oregon Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing
39
Lil Louis
Fresh Dungeness Crab, Oregon Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing
24
FRESH PASTA
Ravioli Bolognese
Fresh Three Cheese Ravioli, House Made Bolognese
22
TENDERLOIN PASTA
Fresh House Made Pasta, Filet Tips, Seasonal Mushrooms, Demi-Glace Cream Sauce
29
Seafood Pasta
Wild Prawns, Sea Scallops, Fresh Fish, Fresh Herbs, Heirloom Tomatoes, Extra Virgin Olive Oil
39
Pasta Primavera
Fresh Vegetables, Parmigiano Reggiano, Tossed With Extra Virgin Olive Oil & Fresh Herbs
22
CHICKEN
Chicken Picatta
Free Range Chicken, Lemon, White Wine, Butter, Capers
24
Chicken Marsala
Free Range Chicken, Seasonal Mushrooms, Marsala Sauce, Parmigiano Reggiano
24
STEAKS
USDA Prime Grade sourced from double "r" ranch, boise, id. center cut, custom aged, hormone free. northwest raised natural beef. served with choice of potato
Filet Mignon
Wrapped in Bacon
7 Oz.39
10 Oz.49
Filet Gorgonzola
7 Oz39
10 Oz49
Filet Oscar
Beef Tenderloin, Dungeness Crab, Asparagus, Bearnaise
49
Filet And Lobster
Petite Bacon Wrapped Filet & 9 Oz Lobster Tail
Market
American Kobe Filet
Snake River Farms, Boise, ID. Legendary Japanese Cattle Breed Crossed W American Black Angus. Locally Raised in the PNW
7 oz49
10 oz65
Prime Rib Eye Steak
16 Oz.55
Prime Blackened Rib Eye
16 Oz.55
Prime New York Steak
12 Oz.45
16 Oz55
Prime New York Pepper Steak
12 Oz45
16 Oz55
Prime Top Sirloin
Center Cut
8 Oz33
CREATE SURF & TURF
Add Seafood to Any Steak:
Oscar
12
Grilled Prawns
12
Beer Battered Prawns
12
Seared Sea Scallops
18
New England Lobster Tail
Market
SEAFOOD
we source the finest sustainable fisheries locally and worldwide. Served with Basamati Rice & Fresh Veggie
Fresh Seasonal Fish
Market
Fresh Hawaiian Ahi
Market
Fresh Seared Sea Scallops
38
Seafood Platter
Lobster Tail, Sea Scallops, Ocean Prawns
Market
New England Lobster Tail
9 Oz Tail
Market
GRILLED OCEAN PRAWNS
29
Beer Battered Prawns
Ocean White Prawns
29
Seafood Cioppino
Ocean Prawns, Sea Scallops, Clams, Fresh Fish, Saffron Pomodoro Sauce, Garlic Herb Baguette
39
SIDES FOR THE TABLE
Pan-seared Organic Asparagus
8
Creamed Organic Spinach
8
Organic Green Beans & Bacon
8
Organic Steamed Brocoli
8
Organic Seasonal Mushrooms
8
Truffled Parmigiano Fries
8
Onion Rings
8
POLENTA CAKE
8
DESSERTS
Vanilla Bean Ice Cream
6
Sorbet & Berries
8
Creme Brulee
8
Chocolate Souffle Ala Mode
9
Cobbler Ala Mode
9
Cheese Cake
9
Hula Pie
14
Reviews (197)
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195 results
Traveler rating
112
44
23
13
3
Traveler type
Time of year
LanguageEnglish
Traveler rating
112
44
23
13
3
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1 - 10 of 195 reviews
Reviewed 3 weeks ago

My wife and I went to the Brickhouse for dinner last night and it was very disappointing. Our waiter knew very little about the wine list, although he was quick to volunteer that he enjoyed drinking Pinot Noir. When we conveyed that the sauce in...More

Date of visit: December 2019
Thank duke07701
Reviewed 5 weeks ago

This restaurant is grossly overrated and is living on its past laurels. An extremely noisy environment making it quite difficult to hold a conversation with your partner. Their $49 Waygu filet is mediocre at best. We won't return.

Date of visit: December 2019
Thank 864glennk
Reviewed November 11, 2019

We meet with some friends and had dinner here, great atmosphere and the food was great, I shared the tomahawk steak and was great

Date of visit: November 2019
Thank SKEIN1
Reviewed September 18, 2019

My friend and I both had a delicious salmon salad and marionberry cobbler. Both were scrumptious, and we were delighted with our choices.

Date of visit: July 2019
Thank Voyager750228
Reviewed September 9, 2019 via mobile

We had the salmon and halibut special fresh fish. Really well cooked and presented and tasted great. Extensive wine list with many by the glass and brilliant service. Strongly recommended.

Date of visit: September 2019
2  Thank LondonWelshboyo
Reviewed August 31, 2019 via mobile

You must try this place! Everything we had was amazing starting with the strawberry lemonade, the bread, peppercorn steak, filet mignon and lobster. It was such an excellent meal. The service was exceptional. Spendy meal, but worth every penny!

Date of visit: August 2019
Thank kimbee2019
Reviewed August 28, 2019

Took some meat loving guests to the Bend location. I ordered the $39 halibut which was supposed to be crusted but the cook evidently did not take time to heat up the oil because it was just oil soaked. My wife's prawns were overcooked as...More

Date of visit: August 2019
Thank Wlm888
Reviewed July 23, 2019

The food at the Brickhouse is terrific. You can't get a bad meal! There are a lot of great steaks. The lobster tail was huge and very fresh. Good variety

Date of visit: July 2019
Thank JandS22665
Reviewed July 21, 2019

A fantastic steakhouse. Great look and feel to the ambiance, the service was outstanding, the food was perfect (Cajun seasoned rib-eye !!!). Large wine list and a really good dessert cheese plate (which allowed me to finish off that bottle of wine). A shout-out to...More

Date of visit: July 2019
Thank jmcgilroy
Reviewed June 16, 2019 via mobile

Stopped in for dinner on a Sunday night and the place was very busy. I was quickly greeted and because I was dinning by myself I elected to eat at the bar. I'm glad I did. The service was excellent. I ordered steak and scallops....More

Date of visit: June 2019
Thank Jay G
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Questions & Answers
Ask a question
Erik B
December 10, 2017|
AnswerShow all 4 answers
Response from mandrgames | Reviewed this property |
Most restaurants in Bend are business casual to casual. If you decide on a suit, you may have people staring as it is unusual. But with that said, my wife always likes to dress up once in awhile when we go out. So I always... More
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