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4545 SW Watson Ave, Beaverton, OR 97005-0544
+1 503-641-3223
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  • Excellent65%
  • Very good28%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“polenta fries” (40 reviews)
“spaetzle” (12 reviews)
“short ribs” (15 reviews)
American, Italian, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
4545 SW Watson Ave, Beaverton, OR 97005-0544
All Details
Write a ReviewReviews (288)
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1 - 10 of 286 reviews

Reviewed August 17, 2018

I really don't know how this place gets good reviews... maybe because it's in the suburbs? It has nice decor but the service is odd and the food is barely mediocre. There are not many options around here so it makes sense. Maybe head into...More

Thank Patrick F
Reviewed August 12, 2018

we were a party of 6 and everybody enjoyed their food! The olive appetizers and polenta fries were delicious. The service was good and the atmosphere was really nice. The prices are reasonable and the proportions were just right. If you are looking for good...More

Thank b0raas
Reviewed July 30, 2018

We were greeted and serve so warmly and our food was wonderful. Decarli might best be classed as an inspired-by-Italian restaurant. The menu escaped the bounds. We did a special starter of beef marrow bones. I remember doing these as a child in Wisconsin, but...More

Thank Richard_StL
Reviewed July 21, 2018 via mobile

I really wish this was a great restaurant. We desperately need great restaurants in Beaverton! The menu is very limited and we haven't found anything that brings us back.

Thank j0hncindyt
Reviewed July 9, 2018

Their cavatelli is spectacular! Was there late and got the cook's favorite recipe! Can't wait to go back!!

Thank Veronica L
Reviewed July 9, 2018

This was a great place for my husband's 30th birthday party. We had about 10 people which they accommodated with ease. The food, wine, service, and atmosphere was all amazing to make this day special.

Thank Whitney D
Reviewed June 24, 2018

Always crowded. Great food but it gets so noisy you can't speak to your table mates. Good location too. Friendly service.

Thank 754aprilk
Reviewed June 21, 2018 via mobile

Great service from greeting until end. Waiter recommendations at all parts of meal excellent. Three of us had different dinners and all thought each was excellent. We’ll be back.

Thank tamichawk84
Reviewed June 18, 2018 via mobile

This is a place that I would come to every day if it were closer to my home. They have a great menu, with a ton of variety for every dietary concern. The cocktails are always excellent, and the staff is friendly and on task!

Thank Joleen B
Reviewed June 18, 2018 via mobile

Excellent food. Imaginative and delicious choices. Get the polenta fries as a starter. Great place for an evening out.

Thank Phyllis L
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Questions & Answers
Victor K
December 3, 2015|
Response from MinhajAliKhan | Reviewed this property |
They have happy hour from 4.30 pm to 6.30. And the inner bar is from 9.00 pm to 11.00 pm also
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$30 - $100
Dinner, Late Night, Drinks
Restaurant features
Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Waitstaff, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Bar scene, Business meetings, Local cuisine, Special occasions, Large groups, Romantic
Open Hours
5:00 PM - 9:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 11:00 PM
4:30 PM - 11:00 PM
Location and Contact Information
  • Address: 4545 SW Watson Ave, Beaverton, OR 97005-0544
  • Public Transportation: Watson and Farmington both offer bus stops within a block of the restaurant. MAX is 3 blocks away.
  • Location: United States  >  Oregon (OR)  >  Beaverton
  • Phone Number: +1 503-641-3223
  • E-mail
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
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