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fresh tomato salsa rustica, greek feta cheese, balsamic reduction and extra virgin olive oil served on grilled house bread.
Warm Goat Cheese Platter
served with sundried tomato tapenade, roasted garlic cloves, imported sour cherry spread and grilled toast points.
garlic and lemon marinated with bread crumbs, grilled to perfection with lemon and roasted tomato aioli.
Deep Fried Calamari
golden fried and served with lemon aioli
served over carrot, radish, red onion, and tangy cocktail sauce.
our homemade version of this coastal classic
FRESH FROM THE GARDEN
baby greens with cucumber, radish, red onion, and cherry tomatoes. choice of balsamic, bleu, ranch or oregon huckleberry vinaigrette. add grilled chicken or sautéed rock shrimp, smoked salmon chilled tiger prawns or crab.
tangy local langlois (seasonal) arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. dressed with e.v.o. and fresh lemon. add grilled chicken or shrimp.
hearts of romaine tossed with our caesar dressing, shaved pecorino romano, and garlic croutons. add grilled chicken or sautéed rock shrimp, smoked salmon chilled tiger prawns or crab.
iceberg lettuce, cherry tomatoes, red onion, and crispy smoked bacon, dressed w/ our house bleu cheese dressing.
Seafood Chowder And Garden Salad
cup of our seafood chowder and side garden salad. choice of dressings.
Dungeness Crab, asparagus, avocado, tomatoes, red onion and sliced egg on a bed of mixed greens with our house Louie dressing.
BURGERS AND SANDWICHES
sandwiches come w/ choice of pasta salad, garden salad or french fries.
The Edge Burger
our freshly ground sirloin burger char grilled and served on a toasted bun with roasted tomato aioli, crisp iceberg lettuce and tomato. Add crispy bacon, bleu, chedder, provolone or havarti cheese.
our 1/2 lb burger on a locally made Pretzel bun with white cheddar, crispy fried onions, Dijon mayo, lettuce and tomato.
Grilled Pacific Rockfish Sandwich
Fresh rockfish grilled and served over a whole wheat hoagie with basil aioli, local arugula, and thinly sliced tomato.
Barbeque Chicken Sandwich
grilled free range chicken basted with our cranberry barbeque sauce and topped with melted provolone, caramelized onion, crisp lettuce and tomato.
Grilled Vegetable Sandwich
marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on toasted bread.
Grilled Chicken Wrap
grilled organic chicken breast with crispy honey bacon, avocado, tomato, red onion and baby greens wrapped in a spinach tortilla with sour cherry spread and mayo.
Grilled Fresh Pacific Rockfish Tacos
fresh pico de gallo, toasted almond sauce, pickled onions, local arugula greens, cabbage and wedges of lime. Plate of 2 or 3.
Fish and Chips
fresh pacific rockfish seasoned and dipped in ale batter and fried crisp. served with sides of coleslaw, fries, tarter and cocktail sauces.
Prawns and Chips
ale battered prawns (6) served with cocktail sauce, coleslaw and French fries.
sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.
with artichoke hearts, tomato, e.v.o., and fresh herbs.
Crab Mac n Cheese
creamy mac n cheese loaded with crab and topped with toasted panko crumbs. served with side Caesar salad.
We are a family owned Seafood and Steak House close to the mouth of the Coquille River with amazing ocean, river and lighthouse views. Enjoy the freshest seafood and hand cut steaks or try one of Chef Bob’s Pasta Creations.
Upscale but in a warm welcoming way. I am a single woman and travel solo quite a bit and was treated as a valued customer. The local salmon was done to perfection. Good wine list was reasonably priced given the higher end category of dining....More
My wife and I had a great dinner here several years ago for her 70th birthday. This year we came back to Bandon for a weekend and again celebrated her birthday with dinner at Edgewaters Restaurant. Our meals were outstanding. We had crab cakes as...More
I love this place. It's posh without being snooty, they offer good wines and superb cocktails ( how many bartenders know how to make a sidecar without looking it up?) and a small but excellent food selection. Been here several times. Try the shellfish in...More
On the water and the restaurant is small but intimate. The sunset was beautiful while having dinner. My daughter and I had the Seafood Chowder! Wonderful food! One of the things I love was the food came to the table HOT!
We were staying at Bandon Dunes and wanted to try something nearby for dinner one evening. After reading some reviews, we focused in on Edgewaters. It was a short drive but certainly well worth it. The restaurant is located on the water but unfortunately by...More
We were celebrating our anniversary and after reading reviews here decided on this restaurant. It was definitely worth it. The concierge at our hotel made our reservations for us, and since he was more familiar with the restaurant than we were, requested a window table...More
This place is known for its setting on the water’s edge (hence the name), but my husband & I came after sunset so it was dark. Still enjoyed our visit. I had a halibut special & my husband had a ribeye. Both were delicious. My...More
My boyfriend and I stopped in Bandon on our road trip up the Oregon coast. It was late when we checked in to our hotel and even later by the time we realized we needed to figure out a plan for dinner. We called Edgewaters...More