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fresh tomato salsa rustica, greek feta cheese, balsamic reduction and extra virgin olive oil served on grilled house bread.
Warm Goat Cheese Platter
served with sundried tomato tapenade, roasted garlic cloves, imported sour cherry spread and grilled toast points.
garlic and lemon marinated with bread crumbs, grilled to perfection with lemon and roasted tomato aioli.
Deep Fried Calamari
golden fried and served with lemon aioli
served over carrot, radish, red onion, and tangy cocktail sauce.
our homemade version of this coastal classic
FRESH FROM THE GARDEN
baby greens with cucumber, radish, red onion, and cherry tomatoes. choice of balsamic, bleu, ranch or oregon huckleberry vinaigrette. add grilled chicken or sautéed rock shrimp, smoked salmon chilled tiger prawns or crab.
tangy local langlois (seasonal) arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. dressed with e.v.o. and fresh lemon. add grilled chicken or shrimp.
hearts of romaine tossed with our caesar dressing, shaved pecorino romano, and garlic croutons. add grilled chicken or sautéed rock shrimp, smoked salmon chilled tiger prawns or crab.
iceberg lettuce, cherry tomatoes, red onion, and crispy smoked bacon, dressed w/ our house bleu cheese dressing.
Seafood Chowder And Garden Salad
cup of our seafood chowder and side garden salad. choice of dressings.
Dungeness Crab, asparagus, avocado, tomatoes, red onion and sliced egg on a bed of mixed greens with our house Louie dressing.
BURGERS AND SANDWICHES
sandwiches come w/ choice of pasta salad, garden salad or french fries.
The Edge Burger
our freshly ground sirloin burger char grilled and served on a toasted bun with roasted tomato aioli, crisp iceberg lettuce and tomato. Add crispy bacon, bleu, chedder, provolone or havarti cheese.
our 1/2 lb burger on a locally made Pretzel bun with white cheddar, crispy fried onions, Dijon mayo, lettuce and tomato.
Grilled Pacific Rockfish Sandwich
Fresh rockfish grilled and served over a whole wheat hoagie with basil aioli, local arugula, and thinly sliced tomato.
Barbeque Chicken Sandwich
grilled free range chicken basted with our cranberry barbeque sauce and topped with melted provolone, caramelized onion, crisp lettuce and tomato.
Grilled Vegetable Sandwich
marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on toasted bread.
Grilled Chicken Wrap
grilled organic chicken breast with crispy honey bacon, avocado, tomato, red onion and baby greens wrapped in a spinach tortilla with sour cherry spread and mayo.
Grilled Fresh Pacific Rockfish Tacos
fresh pico de gallo, toasted almond sauce, pickled onions, local arugula greens, cabbage and wedges of lime. Plate of 2 or 3.
Fish and Chips
fresh pacific rockfish seasoned and dipped in ale batter and fried crisp. served with sides of coleslaw, fries, tarter and cocktail sauces.
Prawns and Chips
ale battered prawns (6) served with cocktail sauce, coleslaw and French fries.
sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.
with artichoke hearts, tomato, e.v.o., and fresh herbs.
Crab Mac n Cheese
creamy mac n cheese loaded with crab and topped with toasted panko crumbs. served with side Caesar salad.
We are a family owned Seafood and Steak House close to the mouth of the Coquille River with amazing ocean, river and lighthouse views. Enjoy the freshest seafood and hand cut steaks or try one of Chef Bob’s Pasta Creations.
We visit Bandon a number of times each year. We always find Edgewaters to be a wonderful--first class--Restaurant. First class restaurant. First class staff. First class food. Make your reseravtions for the upstairs for the best experieence. Enjoy. Great food and great ambiance upstairs overlooking...More
I have had some celebration dinners at Edgewaters. It is a special spot - a good value for good food. Nice bar. I did get cold mashed potatoes last time which was disappointing and after saying so the wat person had little to say and...More
Last night we chose Edgewater for our 61st wedding anniversary dinner, it was great,the food, the attention we received and we had a lovely young lady for our waitress. I hope I remember her name correctly with my bad hearing, I think it was Julie,...More
Just a little outside downtown, and next to the beautiful coastguard station, Edgewaters combines outstanding seafood with a beautiful view out to the lighthouse, the jetty and the open ocean. Make sure to get a reservation and ask for a table next to the big...More
Visiting Bandon for golf, and wandered into Bandon and had a delightful dinner with buddies at Edgewaters. Sat at the bar before dinner and met new friends and the service was exceptional. We all had seafood and it was excellent.
We like to eat at Edgewaters as often as we can and the food is always consistently good and the service attentive and efficient. We do prefer the upstairs lounge for the view and in the off season the cozyness. The seafood special is often...More
We arrived later on a very stormy evening after a long drive. Our server was nice, made great suggestions and we ended up with a fantastic meal. Highly recommend the halibut. It was on the pricier side but after spending a week in California and...More
We visited over the Thanksgiving weekend. The staff, food, and waterfront view were good. However, the upstairs was cold, even though we kept our winter coats on, as did most of the other guests. We'll give it another go the next time we travel south.