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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Special occasions, Romantic, Scenic view, Large groups, Bar scene

Location and contact

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Summertime Bruschetta
fresh tomato salsa rustica, greek feta cheese, balsamic reduction and extra virgin olive oil served on grilled house bread.
Warm Goat Cheese Platter
served with sundried tomato tapenade, roasted garlic cloves, imported sour cherry spread and grilled toast points.
Grilled Prawns
garlic and lemon marinated with bread crumbs, grilled to perfection with lemon and roasted tomato aioli.
Deep Fried Calamari
golden fried and served with lemon aioli
Shrimp Cocktail
served over carrot, radish, red onion, and tangy cocktail sauce.
Seafood Chowder
our homemade version of this coastal classic
Garden Salad
baby greens with cucumber, radish, red onion, and cherry tomatoes. choice of balsamic, bleu, ranch or oregon huckleberry vinaigrette. add grilled chicken or sautéed rock shrimp, smoked salmon chilled tiger prawns or crab.
Arugula Salad
tangy local langlois (seasonal) arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. dressed with e.v.o. and fresh lemon. add grilled chicken or shrimp.
Caesar Salad
hearts of romaine tossed with our caesar dressing, shaved pecorino romano, and garlic croutons. add grilled chicken or sautéed rock shrimp, smoked salmon chilled tiger prawns or crab.
Bleu Wedge
iceberg lettuce, cherry tomatoes, red onion, and crispy smoked bacon, dressed w/ our house bleu cheese dressing.
Seafood Chowder And Garden Salad
cup of our seafood chowder and side garden salad. choice of dressings.
Crab Loui
Dungeness Crab, asparagus, avocado, tomatoes, red onion and sliced egg on a bed of mixed greens with our house Louie dressing.
sandwiches come w/ choice of pasta salad, garden salad or french fries.
The Edge Burger
our freshly ground sirloin burger char grilled and served on a toasted bun with roasted tomato aioli, crisp iceberg lettuce and tomato. Add crispy bacon, bleu, chedder, provolone or havarti cheese.
Pretzel Burger
our 1/2 lb burger on a locally made Pretzel bun with white cheddar, crispy fried onions, Dijon mayo, lettuce and tomato.
Grilled Pacific Rockfish Sandwich
Fresh rockfish grilled and served over a whole wheat hoagie with basil aioli, local arugula, and thinly sliced tomato.
Barbeque Chicken Sandwich
grilled free range chicken basted with our cranberry barbeque sauce and topped with melted provolone, caramelized onion, crisp lettuce and tomato.
Grilled Vegetable Sandwich
marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on toasted bread.
Grilled Chicken Wrap
grilled organic chicken breast with crispy honey bacon, avocado, tomato, red onion and baby greens wrapped in a spinach tortilla with sour cherry spread and mayo.
Grilled Fresh Pacific Rockfish Tacos
fresh pico de gallo, toasted almond sauce, pickled onions, local arugula greens, cabbage and wedges of lime. Plate of 2 or 3.
Fish and Chips
fresh pacific rockfish seasoned and dipped in ale batter and fried crisp. served with sides of coleslaw, fries, tarter and cocktail sauces.
Prawns and Chips
ale battered prawns (6) served with cocktail sauce, coleslaw and French fries.
Sunset Pasta
sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.
Mediterranean Linguine
with artichoke hearts, tomato, e.v.o., and fresh herbs.
Crab Mac n Cheese
creamy mac n cheese loaded with crab and topped with toasted panko crumbs. served with side Caesar salad.
Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade
Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee
Cranberry or Orange Juice, Milk
Pelligrino Sparkling Water
We are a family owned Seafood and Steak House close to the mouth of the Coquille River with amazing ocean, river and lighthouse views. Enjoy the freshest seafood and hand cut steaks or try one of Chef Bob’s Pasta Creations.
$15 - $35
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
American, Seafood, Soups
Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards, Table Service, Waterfront
Reviews (902)
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All reviews steak seafood salad fried oysters top sirloin halibut special monkfish chowder rice bread rock fish potatoes crab fries great view sat upstairs coquille river
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1 - 10 of 883 reviews
Reviewed 4 days ago

Upscale but in a warm welcoming way. I am a single woman and travel solo quite a bit and was treated as a valued customer. The local salmon was done to perfection. Good wine list was reasonably priced given the higher end category of dining....More

Date of visit: October 2019
Thank TisaGillis
Reviewed 2 weeks ago

Really good food, good service & good value. We had a group of 8 and they were very accommodating. Great View too!

Date of visit: October 2019
Thank MJ0917
Reviewed 2 weeks ago

My wife and I had a great dinner here several years ago for her 70th birthday. This year we came back to Bandon for a weekend and again celebrated her birthday with dinner at Edgewaters Restaurant. Our meals were outstanding. We had crab cakes as...More

Date of visit: October 2019
Thank advisorNT
Reviewed 2 weeks ago

I love this place. It's posh without being snooty, they offer good wines and superb cocktails ( how many bartenders know how to make a sidecar without looking it up?) and a small but excellent food selection. Been here several times. Try the shellfish in...More

Date of visit: December 2018
Thank Kathryn B
Reviewed 2 weeks ago

On the water and the restaurant is small but intimate. The sunset was beautiful while having dinner. My daughter and I had the Seafood Chowder! Wonderful food! One of the things I love was the food came to the table HOT!

Date of visit: October 2019
Thank benniejh
Reviewed 2 weeks ago

We were staying at Bandon Dunes and wanted to try something nearby for dinner one evening. After reading some reviews, we focused in on Edgewaters. It was a short drive but certainly well worth it. The restaurant is located on the water but unfortunately by...More

Date of visit: October 2019
Thank foodiebobs
Reviewed 2 weeks ago

We were celebrating our anniversary and after reading reviews here decided on this restaurant. It was definitely worth it. The concierge at our hotel made our reservations for us, and since he was more familiar with the restaurant than we were, requested a window table...More

Date of visit: October 2019
Thank 282cynthiab
Reviewed 3 weeks ago via mobile

This place is known for its setting on the water’s edge (hence the name), but my husband & I came after sunset so it was dark. Still enjoyed our visit. I had a halibut special & my husband had a ribeye. Both were delicious. My...More

Date of visit: October 2019
Thank Goombagirl1
Reviewed 4 weeks ago

My boyfriend and I stopped in Bandon on our road trip up the Oregon coast. It was late when we checked in to our hotel and even later by the time we realized we needed to figure out a plan for dinner. We called Edgewaters...More

Date of visit: October 2019
Thank LuckyTourist81
Reviewed 4 weeks ago

This is a very busy restaurant, but has excellent food so worthy any wait you may have for a table. A bit crowded and noisy. Very attentive staff.

Date of visit: October 2019
Thank Linda V
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Questions & Answers
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Carole V
May 8, 2019|
AnswerShow all 8 answers
Response from richgale | Reviewed this property |
No idea, but it is a "fish place!!!" Check their website.
January 24, 2019|
AnswerShow all 5 answers
Response from ChefBob_12 | Property representative |
Hi, we normally do have orders to go. Thanks!
August 9, 2018|
AnswerShow all 3 answers
Response from travelagentreplies | Reviewed this property |
Yes I believe there is an elevator
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