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Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$10 - $45
CUISINES
American, Contemporary
Meals
Dinner, Drinks, Lunch, Brunch, Late Night
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features, about

Location and contact

0.2 miles from Oklahoma City National Memorial & Museum
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Menu

CHARCUTERIE​
Pick any 3:    $14.00   Comes with Local Condiments, Stone-Ground Mustard, and Toast Points
Country Pate
Chicken Liver Mousse
Rabbit Rillette
Mangalitsa Lardo
Daily Cheese
House Cured Salmon
Purple Potato Leek Soup
Aleppo​ oil, pea shoots
$8.00
Speckled Roman Tomatoes Salad
Maldon salt, tellicherry black pepper, olive oil
$9.00
Roasted Bone Marrow
Local condiments, toast
$10.00
Reviews (111)
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110 results
Traveler rating
60
34
9
3
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
60
34
9
3
4
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All reviews brunch tasting menu venison lobster pasta brisket fries great wine sat at the bar chef appetizers
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Reviewed 3 weeks ago

Food: 4/5 Service: 4/5 Cleanliness: 4/5 Decor & Style: 4/5 The pork chops are amazing! drinks are good, and a romantic, dark ambience. Very intimate place. A little overpriced for my taste but it's because it's on the fancier side!

Date of visit: December 2019
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Reviewed September 4, 2019

Read about this restaurant online. I really really wanted to like my meal. Stopped in for lunch and had the melon gazpacho & chicken schnitzel with a side of fresh pasta. My pasta tasted like bleach water, the chicken was cardboard. Nothing moist about that...More

Date of visit: September 2019
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Reviewed August 4, 2019 via mobile

I did not go back to the original location because of noise and their new location isn’t any better. The service was very poor. The waitress tried to talk me out of the bone marrow appetizer because it takes twenty minutes. She then didn’t bring...More

Date of visit: August 2019
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Reviewed June 9, 2019 via mobile

7 friends ate brunch today and I have to say we tasted multiple offerings and everything was top notch. We started with the Ghost Pepper Bloody Mary which was delicious and had just a little kick of ghost pepper. Then we sampled the cheese brioche...More

Date of visit: June 2019
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Reviewed June 7, 2019 via mobile

We flew in from Chicago and was recommended this restaurant by a local bartender. We absolutely loved everything about this restaurant. The steak and brisket were amazing and we sat at the bar top and got to watch the chefs prepare our food. The server...More

Date of visit: June 2019
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Reviewed February 24, 2019 via mobile

Ludivine consistently comes up with a great tasting menu. Although, I wish they would NOT require the whole table to do the tasting menu, we have never been disappointed. We also did the wine pairings, so it made for a relaxing dinner and one we...More

Date of visit: February 2019
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Reviewed October 3, 2018

We had been there just once before and had a very good experience. Time for our anniversary and I thought this would be a fun treat. Not so much. We ordered the chef's tasting menu. The first course sounded grand. A salad with fresh greens,...More

Date of visit: August 2018
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Reviewed August 29, 2018 via mobile

I had the bone marrow appetizer and it’s so yummy. They have a good wine menu. But I had horrible service.

Date of visit: August 2018
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Reviewed July 12, 2018

Love the limited table seating. Lets them focus on you. Love the six chef's table. Lets you focus on them. Atmosphere is upscale and trendy. My wife and I had the tasting menu. It's a bit pricey at $80 a pop, especially given that the...More

Date of visit: July 2018
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Reviewed June 27, 2018

Having a sitter and never having been to Ludivine, we decided to hit the bar area and take advantage of their Monday evening blue plate special. With a limited menu, every Monday the bar features a different burger and a few featured appetizers (half off...More

Date of visit: June 2018
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Questions & Answers
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davidc4113
December 19, 2017|
AnswerShow all 2 answers
Response from davidc4113 | Reviewed this property |
We had 6 people only one entree the pork belly was good. The beef was tough and stringy, over cooked and seasoned, and the cod was dull and not fresh tasting.
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