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Gage's Steakhouse

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Location and contact


All sandwiches served w/ fries
Black Angus Steak Burger
Fresh ground‏ rib-eye, strip & tenderloin, served garnished w/ lettuce, tomato, onion & pickle & choice of cheddar, jack or pepper-jack cheeses
Chicken Santa Fe
Grilled marinated chicken topped w/ sliced tomato, avocado, pepper-jack cheese & finished w/ roasted red pepper mayo
Chicken Fingers
Spaghetti & Meat Sauce
Hot Dog
Junior Burger
Desserts complimentary w/ children's meal
Fudge Popsicle
Old fashioned fudge popsicle
Fresh Banana
Served w/ whipped cream
Chocolate Pudding
Rich & creamy
Vanilla Ice Cream
Served w/ chocolate sauce & whipped cream
Au Gratin Potatoes
Garlic Smashed
New Potatoes
Saffron Rice
French Fries
Steamed Vegetables
Honey Glazed Carrots
Strawberry Salad 8.95
Baby spinach tossed w/ strawberries, mandarin oranges, blue cheese, pink peppercorns & candied pecans tossed in our strawberry vinaigrette
Caesar Salad 6.95
Romaine lettuce tossed in tangy dressing w/ croutons, parmesan & a lemon wedge (add beef or chicken: $4 or 2 jumbo shrimp $6. )
House Salad 5.95
Iceburg lettuce flagged w/ olives, cheddar, green onion & diced tomato, choice of dressing
"The Wedge" 6.95
Wedge of iceburg lettuce topped w/ diced tomatoes, green onion, bacon, cheddar cheese, blue cheese & choice of dressing (add beef, chicken: $4. Or 2 jumbo shrimp: $6. )
The Cobb Salad 11.95
Greens topped w/ sliced egg, diced tomato, chicken, black olives, sliced mushrooms, green onion, cheddar, blue cheese & avocado, choice of dressing (substitute beef or two jumbo shrimp: $6. )
All entrees include house salad or cup of soup
House salad
Cup of soup
classic T-bone w/ the filet on the side & the strip on the other, grilled to perfection served topped w/ tobacco onions w/ baked potato & carrot & asparagus medley
House salad
Cup of soup
Filet of Beef
Hand cut beef tenderloin, marinated & grilled to perfection, topped w/ mushroom crown, served w/ twice baked potato & sauteed baby carrots & asparagus medley
House salad
Cup of soup
Delmonico Steak
Fresh cut rib-eye, marinated & grilled, topped w/ onion, garlic & paprika demi glaze topped w/ tobacco onions, served w/ twice baked potato, asparagus & baby carrots
House salad
Cup of soup
Kansas City Strip
Slow aged boneless strip-loin, grilled to perfection, topped w/ gages steak butter, served w/ baked potato & honey glazed carrots
House salad
Cup of soup
Rack of Pork
Frenched pork rack marinated w/ apple liquor, grilled to perfection, served w/ apples, brandy & cinnamon reduction, served w/ twice baked potato & sauteed julienne vegetables
House salad
Cup of soup
Twin Tournedos "Au Poivre"
Beef tenderloin dipped in cracked black pepper, sauteed w/ green peppercorns, mushrooms, de-glazed w/ brandy & finished w/ demi glace, served w/ mashed potato & vegetables
House salad
Cup of soup
Grilled Top Sirloin
Marinated & served w/ steak butter, baked potato & carrot-squash medley
House salad
Cup of soup
Veal Picatta
Tender veal cutlet sauteed w/ shallots, capers, mushrooms, de-glazed w/ white wine & lemon finished w/ creamy butter sauce, served over orzo pasta w/ julienne vegetables
House salad
Cup of soup
Blackened Rib-eye w/ Blue Cheese Butter
Tender ribeye dipped in cajun seasoning & blackened to perfection. Topped w/ our blue cheese butter & served w/ twice baked potato, asparagus & carrot medley
Pasta Diablo
Chicken breast tossed w/ onions, peppers, mushrooms, cajun seasoning, roasted red pepper puree & spicy tomato sauce, finished w/ a touch of heavy cream & penne noodles, garnished w/ parmesan
Chicken Fettuccine "Alfredo"
Marinated & grilled chicken tossed w/ garlic, fettuccine noodles & finished w/ heavy cream reduction
Pasta Primavera
Penne pasta tossed w/ broccoli, zucchini, mushrooms, onions, peppers, garlic & fresh basil de-glazed w/ white wine & finished w/ heavy cream reduction, topped w/ parmesan
Shrimp Carbonara
Bay shrimp tossed w/ onions, mushrooms, bacon & garlic, de-glazed w/ white wine & finished w/ heavy cream reduction & fettuccine noodles
Beef Penne Marinara
Beef tenderloin sauteed w/ onions, peppers & mushrooms, de-glazed w/ red wine & finished w/ penne pasta & marinara, topped w/ parmesan cheese
Pecan Crusted Rainbow Trout
Dusted w/ pecan flour, sauteed until golden brown, served w/ brown butter, capers & fresh lemon, served w/ saffron rice & honey glazed carrots
Chili Rubbed Salmon
Chili rubbed salmon, pan seared to perfection, accented w/ roasted red pepper cream sauce. Served w/ honey glazed carrots & garlic mashed red potatoes
Shrimp & Salmon Etouffee
Baby shrimp & alaskan salmon tossed w/ peppers, onions & mushrooms, garlic & cajun seasoning, white wine & heavy cream, served w/ saffron rice & asparagus-carrot medley
Almond Crusted Shrimp
Four fried colossal almond breaded shrimp, served w/ cocktail sauce. Accented w/ saffron rice & julienne vegetables
South of France Tilapia
pan seared tilapia w/ mushrooms, artichokes, sun-dried tomatoes & onions, finished w/ white wine tomato cream sauce. Served w/ garlic mashed new potatoes & fresh asparagus
Crab Stuffed Salmon
Fresh salmon stuffed w/ lump crab & topped w/ boursin cream sauce. Served w/ twice baked potato, carrot & asparagus medley
Pan Seared Duck
Tender duck breast coated in jerk seasoning & sauteed w/ onions & brown sugar, de-glazed w/ red wine, served w/ garlic mashed potatoes & julienne vegetables
Pecan Crusted Chicken
Pecan breaded chicken breast served w/ saffron cream sauce, au gratin potatoes & julienne vegetables
Mediterranean Chicken
Herb marinated chicken topped w/ red pepper, artichokes, onions, & mushrooms. Topped w/ provolone cheese, roasted red pepper & pesto sauce, served over orzo pasta w/ asparagus
Blackened Chicken & Shrimp "Etouffee"
Tender breast of chicken topped w/ two shrimp & spicy etouffee sauce. Served w/ au gratin potatoes & asparagus
Steak Chili
Rib-eye, filet & sirloin chunks tossed w/ peppers, onions, mushrooms in spicy chili, topped w/ cheddar cheese
Soup of the Day
Chefs daily soup creation, made fresh every day
$15 - $32
Dinner, Late Night
American, Steakhouse
Takeout, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Outdoor Seating, Parking Available, Highchairs Available
Reviews (113)
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All reviews twice baked potato ribeye crab salad pork stuffed salmon seafood potatoes blue cheese train depot old building nice meal enjoyed our dinner wine list special occasion service was excellent cooked perfectly
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1 - 10 of 113 reviews
Reviewed January 15, 2019

The people at Gage’s steak house get it. Service is top of the line and the menu has some of the most wonderful food to enjoy. I heartily recommend the Ribeye. It was half the size of the plate and cooked to perfection. The ambiance...More

Date of visit: January 2019
Thank gp52j
Reviewed January 15, 2019

Food is fresh and served well. There are specials everyday. Staff friendly and attentive. Chicken fry was huge.

Date of visit: January 2019
Thank CountryLady62
Reviewed January 4, 2019 via mobile

First time here. Delmonico all the way!!! Referred by a friend who knows. The carrots and asparagus!! Classic. Simple taste. I’ve tried for years to create the flavors. America at its best in Guthrie!! Thanks.

Date of visit: January 2019
Thank wt111
Reviewed December 12, 2018

With a party of 9, service was exceptional. Food, both seafood and steaks were great. Ambiance of old town railroad station a novel place to eat a nice meal with family. Visited during Victorian Walk in December. Town square was lighted and a different type...More

Date of visit: December 2018
Thank Carl M
Reviewed December 11, 2018 via mobile

Our family made the 40 mile trip to Guthrie, Oklahoma and it was more than we’ll worth the trip. The food is great and the steaks are even greater. The prices might seem a little higher but the quality cannot be surpassed. The owner is...More

Date of visit: November 2018
Thank Tim H
Reviewed October 30, 2018

This place is a great place to enjoy a drink and get a bite to eat. We came to enjoy seeing a friend we hadn't seen in years. The trains going by were an enjoyable addition to the beautiful interior. The place was great since...More

Date of visit: October 2018
Thank FR8Dog5440
Reviewed October 8, 2018

They are now in a new location in the old Guthrie Train Depot. Before you think that the noise of the trains will be bothersome, I will say that it is not a problem at all. They have put in all sorts of acoustic barriers,...More

Date of visit: October 2018
1  Thank Sandy A
Reviewed September 24, 2018 via mobile

Gad the surf n turf, my steak was excellent and the shrimp were huge and some of the best i have ever had. We make a return vist for sure

Date of visit: September 2018
Thank Vanimal1
Reviewed September 16, 2018 via mobile

New location same great food Memu is tried and true . Good staff and pleasant surroundings. Old location was in a historic basement and this new place is big and offers new growth and new challenges Never had a rib eye this good Can’t miss!

Date of visit: August 2018
Thank 57air
Reviewed September 3, 2018 via mobile

We have been going to Gages steakhouse for a while. The quality of food at this restaurant is superb! My favorite steak is the filet, with a loaded baked potato and salad with homemade ranch dressing. My husband likes the blackened ribeye. I have not...More

Date of visit: August 2018
Thank skchannel
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