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Chez Francois Restaurant

Reserve a Table
Wed, 9/18
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


French, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Late Night
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meals, features, about

Location and contact


Soupe a L'oignon Gratinee
French onion soup w/ toasted crouton & gruyere cheese.
Homard Bisque, En Croute
Rich lobster bisque seasoned w/ garlic, shallots & tarragon topped w/ puff pastry.
Artichaut a L'alouette
California artichoke hearts, sauteed, stuffed w/ alouette cheese, lightly breaded w/ hazelnuts & served w/ a dijon honey mustard / raspberry sauce.
Escargot Basilic
Snails served in the shell w/ a blend of sweet basil, garlic, shallots & sweet butter.
Homard ET Saint Andre En Croute
Maine lobster & saint Andre cheese wrapped in puff pastry, baked, served w/ a black currant sauce.
Coquilles Saint-Jacques a La Parisienne
Maine‎ sea scallops, sauteed, served in a fish veloute sauce, w/ mushrooms, seasoned w/ garlic, shallots, dry sack sherry, & reggiano cheese. Served in a natural sea shell w/ duchess potatoes.
Martini De Crevettes
Shrimp cocktail served w/ & avocado, cucumber, red onion salad & cocktail sauce.
Carpaccio De Filet De Beouf Aux Champignons Sauvage
Carpaccio of “prime” beef tenderloin, topped w/ aged balsamic vinegar, alba white truffle oil, shave parmigiano-reggiano cheese, cracked black peppercorn & sauteed wild mushrooms.
Truite Fumee, Cecile
Natural apple wood smoked rainbow trout served w/ marinated asparagus & a chive infused olive oil.
Pate Maison
Chicken liver pate w/ green peppercorns, hard boiled egg, red onion, mushrooms, caperberries, calamata olives, cornichons & crackers.
Saumon Au Raifort, Maitre D'hotel
Seared filet of Atlantic salmon topped w/ fresh horseradish crust & an herb butter sauce.
Assiette De Coquillage Au Basilic
Medley‎ of shellfish including, cold-water shrimp, maine sea-scallops, prince edward island mussels, pasta neck clams & escargot served over spinach fettuccini w/ mushrooms, diced tomatoes, calamata olives & parmigiano-reggiano cheese, basil-infused olive oil
Escalope De Veau Aux Fruits De Mer
Sauteed breaded medallions of provimi veal tenderloin w/ maine lobster, cold water shrimp, maine sea scallop & asparagus spears, topped w/ a Normandy wine sauce w/ fresh dill.
Ris De Veau Grenobloise
Sauteed medallions of veal sweetbreads in a caper / crouton lemon wine butter sauce.
Supreme De Volaille Aux Noisettes ET Aux Crustaces
A roasted French breast of free-range chicken, w/ cold water shrimp, maine lobster, a hazelnut sweet potato mousseline cake, sauced w/ an apple & mushroom frangelico cream sauce.
Roasted Maple Leaf Farm Duck Breast, Cherry Glaze De Viande
A lightly-peppered duck breast served over a hazelnut sweet potato mousseline cake, topped w/ montrachet goat cheese & sauced w/ a frangelico & cherry duck glaze de viande.
Carre D'agneau Z La Provencale
Roasted Australian rack of lamb, topped w/ a roasted tomato-herb crust, summer beans, braised cipollini onions, eggplant, garlic, & olive sauce au natural.
Filet De Bœuf Naturel, Glace De Viande
Center-cut filet mignon, grille, served over potato galettes & mousseline potatoes, garnished w/ seasonal vegetables & finished sauce au natural.
Filet De Boeuf Wellington a La Perigourdine
Center-cut filet mignon, grilled, wrapped in puff pastry w/ hudson valley foie gras, mushroom duxelles & black truffles w/ sauce perigueux.
Reviews (417)
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All reviews escargot amuse bouche zucchini blossoms beef wellington salad hog snapper wild mushrooms bananas foster filet seafood mashed potatoes bread ice cream chez francois special occasion dining experience dress code
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1 - 10 of 414 reviews
Reviewed 3 days ago via mobile

Fantastic food in a very cozy space. Service was good. Nice to celebrate a special occasion. We both enjoyed the tasting menu with wine pairing.

Date of visit: September 2019
Thank joshh463
Reviewed 2 weeks ago via mobile

Amazing date night out with my bride! Great service impeccable food and amazing drinks! We try to get here as often as we can. They never have disappointed us!

Date of visit: August 2019
Thank jarotus
Reviewed 4 weeks ago

The food was very good. The setting was beautiful. Service was superb. It was just very pricy. Share an appetizer, and limit your drinks, and the bill is much better.

Date of visit: July 2019
Thank Resort48890329793
Reviewed 4 weeks ago via mobile

It’s not often that I have enjoyed a meal as much as I enjoyed dinner on the patio at Chez Francois. Everything for the entire evening was absolutely perfect. The informal patio allowed us to enjoy a beautiful summer evening outside with out sacrificing service...More

Date of visit: August 2019
Thank bgeorgius
Reviewed 4 weeks ago

This is an upscale restaurant with a dress code which is a nice option for a special meal. Unfortunately at the end of our meal (thank goodness) a large table was seated next to us. They were loud, inappropriately dressed and left us with a...More

Date of visit: August 2019
Thank 330patriciak
Reviewed July 17, 2019

We have enjoyed dining at Chez Francois before..it is one of our favorite special occasion restaurants. However, we will think twice before eating there again. When I called for reservations, I specifically mentioned that we would be celebrating our anniversary and would like to be...More

Date of visit: July 2019
Thank Joanne S
Reviewed July 14, 2019 via mobile

Tonight service was off this visit. We have dined here over the years and will not let this keep us from coming back. Our server seemed frazzled the whole evening with drinks very slow to arrive as were the courses. Our dinners sat for 10...More

Date of visit: July 2019
Thank lindarX5316AS
Reviewed July 7, 2019 via mobile

Our server was Allison and she was fantastic. I ordered the beef Wellington that’s recommended by Chef Anne Burrell. My husband had to snapper, and he said it was great. We’ve heard so much about this place and I would say that it did not...More

Date of visit: July 2019
Thank AnnB43560
Reviewed July 7, 2019

Having dined at Chez Francois many times for special occasions as well as those times we felt like having a special meal at a special restaurant. Our recent visit was July 3 and we dined on the patio with friends. Unfortunately, for the first time...More

Date of visit: July 2019
Thank Willie_Ed
Reviewed July 2, 2019

We go every year for special occasions such as anniversary, birthdays, and holidays. Mathew Mars exudes first class service and John D' amico creates exceptional food.

Date of visit: June 2019
Thank RICK G
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Questions & Answers
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December 4, 2018|
AnswerShow all 10 answers
Response from ACJC7 | Reviewed this property |
Would be fine.
August 20, 2016|
AnswerShow all 2 answers
Response from rjb1122 | Reviewed this property |
Not sure. Coat and tie expected inside so I would doubt it.
Patricia G
April 18, 2015|
AnswerShow all 6 answers
Response from Greg W | Reviewed this property |
I just ate there and had a filet. They offer it prepared two different ways and I had it with no sauce. It was outstanding.
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