I do not eat at this place anymore, because of the quality of food and service. They have went down hill over the years. I would suggest this place for graduation or rehearsal dinner services.
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I've gone here a few times because it is so close to home and a locally owned business. When I have been there, the food has been average. I don't have any desire to return, but wouldn't say it is terrible.
This is never busy, service is always good and the food is always good. the atmosphere is very nice and it is in a good location the prices are good location is good and the sunday brunch is great
Always excellent food and prices when we visit. Service could use some improvement as tables are waited on slowly even when there are minimal customers in the resturant. All booths need replaced, not comfortable, too low from the table and most are broken
Our friends recommended going to Bruno's for dinner. When we arrived, the hostess seated us immediately Our server came to greet us and to take our beverage order. We had to ask what was the menu for Restaurant Week for this was not posted. Serving...More
One of the more inviting restaurants in the Boardman/Poland area, Bruno's offers a nice selection of Italian and standard fair along with a friendly and attentive staff and an owner/manager that makes it a point to stop by and say HI to each table. Ya...More
Wedding rehearsal dinner was held at Bruno's ... salad four sides 2 mains. Just OK. Salad was overdressed to long before we got there.... Chicken main was soggy but sausage main was tasty. Lots of wine flowed so everyone enjoyed themselves. Not sure I would...More
Used to be one of the best in the area. Met 4 other couples there for dinner. Basically had the entire place to ourselves. was a private party of maybe 10 in the back room. Had the buffet, veal parm, chicken parm, etc. Sorry to...More
The food was really nothing special. They used to have one of the best fish dinners in town. I got the chicken & greens cavatelles it had no flavor. After adding a lot of parmesan cheese and red pepper flakes it was somewhat palatable. My...More