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Sylvester's North End Grille


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Italian, American, Vegetarian Friendly, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Crab Cakes
two 3 oz. maryland style crab cakes served with lemon aioli sauce
Stuffed Hot Peppers
two roasted banana peppers stuffed with sausage and finished with marinara
Garlic Toast
four slices of italian, lightly toasted with garlic and butter
Mozzarella Frita
breaded mozzarella, fried and finished with marinara and grated romano
Calamari Diablo
lightly breaded calamari rings tossed with grilled peppers, onion, garlic, and herbs
Breaded Wings
six fried wings with choice of sauce
Steamed Mussels
cooked in white wine with garlic and lemon, finished with marinara or garlic & oil
Peppers In Oil
hot peppers cooked in oil, garlic and herbs. served cold
Braised Escarole
sauteed braised escarole with garlic, bacon, cannelloni beans, and spicy ground sausage, finished with extra-virgin olive oil
Fried Italian Peppers
whole peppers, lightly seasoned and cooked in olive oil. choose hot bananna, mild cubanelle or mixed peppers
extras : chicken, shrimp, salmon, tenderloin, feta, creamy or crumbled bleu, mozzarella-provolone blend. substitute dressings : homemade italian, sweet & sour, french, rasberry vinaigrette, honey mustard, balsamic vinaigrette, 1000 island, ranch, caesar, white french, dijon-sherry vinaigrette, creamy bleu
Sylvester's Traditional Wedding Soup
our old-world recipe with meatballs, chicken, spinach, carrots, and egg
Soup Du Jour
our homemade soup of the day, made fresh daily
sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil, and aged balsamic
Ceasar Salad
traditional dressing, fresh romaine, croutons, and grated asiago cheese
Iceberg Wedge
with crisp pancetta, crumbled bleu cheese, hard-boiled egg, and red onion with white french dressing
with kalamata olives, pepperoncini, feta, tomatoes, and red onion over mixed greens tossed in our own greek dressing
Spinach Salad
toasted pinenuts, pancetta, and hard-boiled egg with a warm dijon-mustard sherry vinaigrette
served with house salad, fresh bread, and vegetable of the day includes choice of: baked potatoe, french fries, home fries or pasta side
Center-cut Usda Prime Beef
seasoned and grilled to your liking: filet mignon 6oz / 10oz, ny strip 10oz / 14oz
Kansas City Bone-in Strip
12 oz house pime beef
Center-cut Bone-in Pork Rib
thick and juicy 10oz. chop, char-grilled with house rub finished with a side of homemade horseradish sauce
Sylvesters Piccata
veal scaloppini or chicken breast, foured and seared with capers and artichokes, finished with lemon butter: chicken / veal
Sylvesters Marsala
veal scaloppini or chicken breast, floured and seared with portobellas, red onion, garlic and marsala demi: chicken / veal
Drunken Chicken
8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese
Spicy Italian Sausage
nick's family recipe, two patties seared golden-brown and smothered in peppers, onions, and garlic (substitutes vegetable)
Sylvesters Traditional Parmesan
veal provolini or chicken breast, hand breaded and pan-fried, finished with herbs, cheese and homemade red sauce: chicken / veal
Filet Chevre
with aged truffle goat cheese, drizzled with honey 6oz / 10oz
Prime Rib (weekends Only)
slow-roasted usda prime ribeye with a rosemary crust, served with au jus 10oz / 14oz / 20oz
served with house salad, fresh bread, and vegetable of the day includes choice of: baked potato, french fries, or pasta side
Jumbo Day-boat Sea Scallops
pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc
Atlantic Salmon
baked on a cedar plank with smoked bacon rosemary sauce
a house favorite, hand-coated in our special cracker crust and flat-grilled, finished with whole-grain mustard aioli
Catch Of The Day
seafood feature(s) prepared fresh daily. special requests on fish preparation available monday - thursday only. thank you!
served with fresh-cut fries. extras: sauteed onions or mushrooms; fried hot or mild peppers; american, swiss, or provolone cheese, bleu cheese
Sylvester's Signature Open-faced Steak
6oz. tenderloin with sauted mushrooms and onions with melted swiss
Spicy-italian Sausage Patti
nick's family recipe, served on italian bread with sauteed peppers and onions
8oz fresh ground beef, seasoned and grilled to your liking
Linguine & Mussels
fresh mussels steamed in white wine, garlic, and parsley with linguine pasta- finished with garlic & oil or homemade marinara sauce
Rigatoni Campagnola
sauteed bell peppers, homemade italian sausage, and marinara sauce tossed with rigatoni and finished with grated romano
Lasagna Greci Diavolini
homemade with fresh ricotta, asiago, mozzarella, and provolone cheeses, covered in red sauce and finished with grated romano
Stuffed Shells
four large shells filled with ricotta cheese and finished with homemade marinara sauce
Eggplant Rollettes
breaded eggplant with fresh herbs stuffed with ricotta cheese finished with homemade marinara sauce
Baked Tortellini
with spicy ground sausage, tomatoes, and basil tossed in arrabbiata sauce and baked with mozzarella
potato gnocchi covered with red vodka sauce and romano
choose any combination of pasta, sauce, and extras. extras: sausage, meatballs, chicken, shrimp, tenderloin, peppers, onions, or mixed mushrooms, spinach
angel hair, spaghetti, linguine, rigatoni
marinara, red sauce, garlic & oil, alfredoq
served with house salad and fresh bread
spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese
scallops, smoked gouda cheese, bacon and fresh herbs
scallops, shrimp, mussels, and fresh fish tossed with parmesan, roasted fennel, and a rich tomato cream
with fresh mozzarella, parmesan and romano, roasted roma tomatoes, and basil pesto
New York Cheesecake
served with fresh berries and rasberry glaze
Traditional Canolli
made with fresh ricotta, cinnamon, milk chocolate, and vanilla in a flaky shell
Homemade Bread Pudding
with cranberries, pecans, and vanilla, finished with creme anglaise
lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate
Chocolate Molten Lava Cake
served with vanilla ice cream
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
Italian, American
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Outdoor Seating, Highchairs Available
Reviews (194)
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All reviews walleye pasta steak fried peppers homemade bread sea bass shrimp cocktail prime rib house salad fries soup interior and exterior italian dishes red sauce cooked medium rare high top wine selection
Updating list...
1 - 10 of 194 reviews
Reviewed 1 week ago via mobile

I have been here three times. Wound up getting seafood every time I’ve been there. For those who like seafood the chef nails it every time. You can tell the seafood is fresh. It’s a terrific place to eat. Look forward to at some point...More

Date of visit: April 2019
Thank tgiknm
Reviewed 5 weeks ago via mobile

I strongly advise to make a dinner reservation. It is a little pricey, but the food is excellant and worth it. There is a good seasoned team of employees that know what they are doing.

Date of visit: February 2019
Thank Bruce S
Reviewed March 8, 2019

I have frequented many of Cantons finest spots and time after time I always come back to the fact that Sylvester's has the best food. From the the HUGE oysters to the sea bass to the prime rib to the veal with red sauce or...More

Date of visit: January 2019
Thank Ben G
Reviewed February 6, 2019

Looking for romantic restaurants for Valentine’s Day in the area and this popped up. Even though this incident happened a few months ago I felt I needed to comment and elaborate on the facts of our visit because of how poorly the management (possibly owner...More

Date of visit: October 2018
1  Thank Laurie2867
Reviewed January 15, 2019 via mobile

Great meal, had eggplant parmesan first time, halibut at second visit. Interior and exterior is outdated but don't let that scare you away... The food is worth it!

Date of visit: January 2019
Thank ericaobrien19
Reviewed December 16, 2018

Went with another couple at 5:30 on a Saturday. Got pretty loud after 6:00, which means people were having fun and having some drinks. We didn't mind, but you should keep that in mind. They have homemade gnoccis, which my wife raved about. Good wine...More

Date of visit: December 2018
Thank Keith H
Reviewed December 14, 2018

We were here with another couple for a pre-holiday dinner. Fortunately we had a reservation for Friday evening as the place was packed, turning away people without reservations. We were promptly seated and greeted however. We started by sharing a very nice shrimp cocktail with...More

Date of visit: December 2018
Thank David H
Reviewed November 6, 2018

The service, atmosphere, and food are top quality. Many of the NFL hall of famers eat there during HOF festival week. We eat there as often as possible and the "maître d" Jimmy is outstanding. The walleye is to die for.

Date of visit: October 2018
Thank X4569WZwilliamb
Reviewed November 6, 2018 via mobile

I have been enjoying Sylvester's since they opened. They have consistently provide excellent meals from their pasta to broiled pork chops to the seafood selections. Would highly recommend.

Date of visit: October 2018
Thank Luckyduck76
Reviewed October 21, 2018 via mobile

We met a group of old friends for dinner and socializing. Our waitress was excellent. Not in any rush to get us out of there. We all had shrimp cocktail appetizers that were more than ample. I had the pork chop. It was incredibly tasty...More

Date of visit: October 2018
1  Thank 22travel2x
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Questions & Answers
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May 17, 2016|
AnswerShow all 2 answers
Response from jprozsa | Reviewed this property |
I'm also not the owner. This site is for those that have been to or experienced hotels, restaurants, events, etc. and review them accordingly. If you have specific questions about a restaurant, it's best to contact them... More
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