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They have the best donuts around. Their nut logs are to die for. You can get just one (who would do that) or dozens. They come in a pink box and everyone knows when someone walks in with a pink box that it holds deliciousness.
Andrew trained at the Culinary Institute of America, in New Hyde Park, one of the top chef schools in the world, and it shows in his baked goods! Consistent high quality, Andrew knows what works, what he and his staff do well, and he keeps...More
We visited at 11am and they were pretty much out of donuts by then. The staff was friendly and helpful. Very little places to sit... plan on taking your donuts to go. They also do cakes and other pasteries.