I am very glad I discovered this gem of Marion. Located near downtown Marion, The Warehouse is located in a humble old brick building. Once you walk through the doors, however, the atmosphere is incredible. The decoration is warm, inviting, and tasteful. It feels naturally...rustic and Italian. Whoever made the decision to purchase this brick building and transform the interior in this way should be strongly commended. Another aspect of The Warehouse that immediately impressed me was how talented and well-trained the hostess and waitress were. First impressions are important, and the warm happy greeting that we received from both of these people was something I will definitely remember about The Warehouse. I can honestly say that our waitress had more-thoroughly mastered the art of restaurant service than any other server I've ever had. In addition to the warm greeting, she got our orders correct, offered to make us a dressing for the bread at our table (we declined), brought us out more bread when we finished it (complimentary fresh homemade bread with every meal!), and asked us multiple times if everything tasted good. She even set our leftover box aside when we forgot it when we left, and handed it to me immediately when I returned for it a few minutes later. I was very impressed. As for the food, that was good too. I had the chicken and mushroom alfredo, and the quantity of chicken and mushroom relative to the pasta was very fair. The sauce was good, and there was some nice ground parsley on top. Our waitress had brought us some dried herbs which I also sprinkled on top. Our dessert was tiramisu, which was also delicious. So overall what would I change? Not much. One thing that I will point out, however, is regarding the appetizers that are complimentary with the meal. We had the choice of either soup or salad. I had a tossed salad, which I must say was somewhat boring, especially for an Italian restaurant. It consisted of lettuce, croutons, sliced tomatoes, carrot shavings, and yellow cheese shavings. Honestly this kind of reminded me of a Bob Evans salad and I was a little disappointed. I would suggest that the chef could come up with something a little more imaginative and unique, like the delicious lettuce/pepper/sliced-mozzarella/onion/grape-tomato/olive/chickpea salad that I ate as a complimentary appetizer at an Italian restaurant in Seatac Washington in late July. Other than this, our experience at The Warehouse was flawless and I will definitely be back.More