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One Red Door

Claimed
Reserve a Table
Mon, 2/18
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015, 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$15 - $20
CUISINES
American, Contemporary
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
View all details
meals, features

Location and contact

Menu

CHARCUTERIE BOARDS
Served with assorted seasonal pickles, fruit mustardo, crostini, grain mustard & nuts. 3 for $10, 5 for $15, 7 for $20
Parma Prosciutto Ham
Duck, Lemongrass Sausage
Spicy Soppressata
House Made Smoked Kielbasa
CHEESE BOARDS
Served with assorted seasonal pickles, fruit mustardo, crostini, grain mustard & nuts. 3 for $10, 5 for $15, 7 for $20
Valdeon- Rich blue cheese from Spain
Bellavitano- Creamy, parmesan style Wisconsin
Point Reyes Blue Cheese- old world style from California
Jeffs Gouda- aged sharp gouda from Minnesota
Keep Dreaming- ashed rind cows milk brie from Illinois
BITES
$4.5
Roasted Date
stuffed with chorizo, manchego and bacon wrapped / smoked tomato
$7.0
Blistered Shishito Peppers
parmesan / lemon aioli / lemon zest
$7.0
Crispy Stuffed Olives
stuffed with local goat cheese / harissa / herbs / honey drizzle
$6.0
Truffled Deviled Eggs
local egg +add crispy prosciutto 1.00
$7.0
Crispy Apple Smoked Chicken Wings
3 wings / house made teriyaki sauce / pickled veggie slaw
$7.5
Veggie Empanadas
sweet potato, kale and mushroom filling / verde dipping sauce
$8.0
Trio Of Roasted Nuts
applewood smoked cashews / maple glazed walnuts / chili spiced peanuts
$6.0
Stuffed Banana Pepper
veal sausage / aged provolone / San Marzano tomato sauce / basil
APPETIZERS
$10.0
French Onion Soup
caramelized onions / house crostini / gruyere cheese / beef broth
Daily Soup
Ask your server for todays selection
$15.0
*Ahi Tuna Poke Bowl
sushi grade raw ahi tuna / togarashi soy dressing / pickled cucumber salad / coconut jasmine rice / avocado / jalapeño pepper / sesame
$12.0
Chickpea Hummus Platter
pickled vegetables / cucumbers / olives / stone oven flatbread
$15.0
Crispy Calamari Fritto Misto
crispy Point Judith calamari / zucchini / artichokes / pickled peppers / basil / lemon aioli
$17.0
Low Country Gulf Shrimp and Grits
sautéed Gulf shrimp / cheesy Carolina grits / 'Nola BBQ shrimp jus /andouille sausage crackling
$10.0
Winter Chopped Salad
brussels sprouts / raddichio / bibb lettuce / apples / golden raisins / beets / blue cheese / pomegranate vinaigrette
$7.0
Simple House Salad
Great Lakes Growers lettuce / shaved watermelon radish / carrots / white balsamic vinaigrette
$8.0
KALE SALAD
baby kale / shaved cauliflower / dried cranberries / local goat cheese / toasted pumpkin seeds / champagne vinaigrette
$9.0
Greek Salad
romaine lettuce / olives / bell peppers / cucumbers / cherry tomatoes / shaved red onion / black pepper feta / lemon oregano vinaigrette
PIZZAS
$11.0
Margherita pizza
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil
$14.0
Wild Mushroom Pizza
caramelized onions / cave aged gruyere cheese / thyme / truffle oil
$13.0
Cauliflower Pizza
cauliflower puree / caramelized cauliflower / apple wood bacon / gruyere cheese / sage
$17.0
Smoked Salmon Pizza
tomato caper sauce / red onion / house smoked salmon / mozzarella / lemon crème fraiche / arugula
$3.0
Pizza Add Ons
prosciutto / mushrooms / olives / house made Italian sausage / wilted spinach / white anchovies / pepperoni
LARGE PLATES
$30.0
Hanger Steak
chargrilled hanger steak / celery root, Yukon gold potato puree / baby carrots / smoked onion ancho chili jus
$25.0
Chicken
pan-roasted crispy all natural chicken / roasted sweet potato / spinach / romesco / grilled asparagus / chicken jus
$28.0
Maple Miso Salmon*
chargrilled maple, miso glazed Verlasso salmon / ginger braised spinach / udon noodles / shiitake mushrooms / sesame mushroom broth
$32.0
Grouper*
pan-roasted Gulf of Mexico grouper / parmesan encrusted / red quinoa / grilled eggplant / brussels sprouts / saffron crème fraiche
$30.0
Lamb Chops
chargrilled lamb chops / harrisa rubbed / creamy smashed Yukon gold potatoes / arugula / mint apple chutney
$20.0
Winter Vegetable Bolognase
celery root / parsnip / mushrooms / carrots / red onion / butternut squash / rutabaga / San Marzano tomatoes / house made penne / ricotta cheese / basil
$30.0
Sea Scallops
pan-seared Maine sea scallops / wild mushroom risotto / spaghetti squash / shaved brussels sprout / blood orange beurre blanc
$20.0
Impossible Burger
unique plant based burger patty / roasted beet slaw / grilled portobello / white cheddar cheese / red pepper vinaigrette / kaiser roll / salad of local greens, radishes and cucumbers
$17.0
One Red Door BURGER
Ohio-raised, grass fed beef / melted Brie cheese / crispy shallots / date, bacon aioli / house pickles / pommes frites
$25.0
Maine Lobster Roll
fresh poached Maine lobster meat / toasted brioche roll / melted butter / salad of local greens, cucumbers and radish
SIDES
$6.0
Pommes Frites
garlic / herbs / trio of dipping sauces
$8.0
Brussels sprouts
pan seared sprouts / butternut squash / bacon /caramelized onions
$9.0
Spagetti Squash
San Marzano tomatoes / parmesan cheese / basil / evoo
$8.0
Roasted Sweet Potatoes
spinach / romesco sauce
Reviews (162)
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LanguageEnglish
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6
Show reviews that mention
All reviews brunch burger hanger steak charcuterie board cheese tray kale salad wild mushrooms scallops noodles fries wings warm wine business dinner menu choices ord appetizers booth
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1 - 10 of 162 reviews
Reviewed November 16, 2018 via mobile

The buzz in One Red Door is better than the food. Really pleasant, welcoming staff gave their best. The kitchen did not measure up. The wings and grouper were over cooked. The steak and the grouper were swimming in sauce.

Date of visit: November 2018
1  Thank MarkWBoca
Reviewed September 27, 2018 via mobile

Had lunch today... oprdered a bottle of wine. Had to explain to server she should always allow the consumer to tastet the wine. I’ve experienced a bottle with a hair-line fracture and the bottle was not good. She never refilled our glasses.....not once. Salad was...More

Date of visit: September 2018
Thank jcdeligirl
Reviewed September 10, 2018

We enjoyed sitting outside on the patio. The menu was limited and the food was average. I won't rush back for another meal.

Date of visit: July 2018
Thank WunderlustOne
Reviewed September 4, 2018

....They have Bavik super pils on draft! Cold and delicious....another very hot day at the failing, diminished Taste of Hudson event. I did not have a meal, but the bartender was friendly and the menu looked good. Would return for a meal at some point.

Date of visit: September 2018
Thank larzv2013
Reviewed September 3, 2018

Went with family. My daughter has dietary restrictions, we were quite clear on some minor requests that were then totally ignored. Never going back.

Date of visit: August 2018
Thank Ellen S
Reviewed August 28, 2018

One Red Door is a typical yuppie establishment with a varied upscale eclectic menu. Unfortunately, the prices seem excessive for the quality of food served. The restaurant is attractive but it is very loud making conversation somewhat difficult. If you want a fulfilling dinner, this...More

Date of visit: August 2018
Thank Reited_Traveler
Reviewed August 26, 2018

A group of friends and myself recently had lunch at this restaurant. The menu had some yummy sounding salads and indeed they turned out to be yummy according to several of my friends who tried them. I had the zucchini noodles as I make them...More

Date of visit: August 2018
Thank sinaigirl
Reviewed August 9, 2018

We found this restaurant by chance but loved everything about it. Our waitress was friendly and helpful, the decor and ambiance was nice and the food was good. What more could you ask for?

Date of visit: August 2018
Thank gfream
Reviewed July 30, 2018

Lindsay was our server and she was very attentive and yet not intrusive. The Charcuterie board was plentiful ( and enough for 4 adults) and unique. The veggie burger was outstanding as was the vegan plate created for one of my companions. My tuna small...More

Date of visit: July 2018
Thank robin136
Reviewed July 18, 2018 via mobile

A very good experience! The environment and the food is pretty good. A quality selection of starters and one of my favorites wild mushrooms pizza places. Will return.

Date of visit: July 2018
Thank I3523PBpaulos
View more reviews
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