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Ferrante Winery and Ristorante

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian, Wine Bar
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Brunch, Drinks
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meals, features, about

Location and contact

Menu

ANTIPASTI​
Cup 2.50
Bowl 4.00
Soup Of The Day
7.00
Soup and Salad
3.00
House Salad
11.00
Steamed Mussels
Prince Edward Island mussels steamed in our chardonnay wine broth.
6.00
Trio Garlic Bread
a ferrante favorite Recipe calls for three cheeses
8.00
Calamari Lemon Caper Alioli
Lightly breaded calamari with our own lemon caper mayo
8.00
Spinach and Artichoke Dip
Fresh spinach and artichoke blended with mozzarella, cheddar and Romano cheese baked in a rustic bread bowl
7.00
Tomato Basil Bruschetta Bread
10.00
Almondine Brie With Bread
INSALATA​
11.00
Steak Salad
Filet​ tips sautéed with mushrooms, onions, tomatoes, and gorgonzola cheese on Romaine
9.00
Romano Crusted Chicken Salad
Hand-breaded chicken breast rolled in Romano crumbs, then baked to a golden brown. served on mixed greens with cheddar cheese, bacon, cucumbers and tomatoes. served with Ranch dressing
9.00
Pecan Crusted Chicken Salad
Hand-rolled chicken breast in our pecan crumbs and oven-baked. served on mesclum mix lettuce with gorgonzola cheese, dried cranberries and mandarin orange slices. tossed in our house made Riesling mango dressing
10.00
Mango Chipotle Salmon Salad
Chipotle​ crusted salmon filet nestled on romaine and spinach with mandarin orange slices, red onion, and toasted almonds. served with our Riesling mango dressing
PIZZA DELLA CASA​
Ferrante's famous home-style pizza... thick crust... renowned sauce... 100% mozzarella
Small 6 cut 7.00
Large 8 cut 9.00
Create Your Own
Extra cheese, pepperoni, hot peppers, green peppers, olives, Italian sausage, mushrooms, onions, anchovies.
SPECIALTY PIZZA​
Small 10.00
Large 13.00
Pizza Alla Margherita
The classic Italian pizza made with olive oil, Roma tomatoes, mozzarella and topped with fresh basil and Romano cheese
Small 15.00
Large 18.00
Pizza Alla Mare
A Ferrante favorite... This white seafood pizza is topped with shrimp, bay scallops and mozzarella cheese
Small 11.00
Large 14.00
Pizza Alla Bella
Meaty Portobello mushrooms, caramelized onions, spinach leaves, thyme and garlic. topped with mozzarella and provolone cheese.
Small 12.00
Large 15.00
Pizza Alla Proscuitto
Thinly sliced Proscuitto ham on our thick pizza crust with caramelized onions and mozzarella cheese. topped with arugula leaves.
Small 12.00
Large 15.00
Pizza All Tuscany
Layers of roasted red bell peppers, sliced mushrooms, red onions, and kalamata olives and baby spinach leaves. Topped with provolone and gorgonzola cheese.
PASTA​
7.00
Spaghetti and Meatball
Josephine ferrante's famous mammoth meatball and spaghetti in rich marinara
8.00
Casa Lasagna
Traditional layers of meat, ricotta, Romano, parmesan and mozzarella cheese baked in our marinara sauce
8.00
Stuffed Eggplant With Pasta Marinara
9.00
Mediterranean Pasta
A medley of roasted bell peppers, Portobello mushrooms, red onion slices, artichoke hearts and spinach leaves tossed with olive oil, garlic and white wine. Served on a mound of penne pasta
10.00
Gnocchi Brue
Tender chunks of filet mignon simmered in our merlot wine demi-glace with Portobello mushrooms and onions. served on potato gnocchi and spiked with gorgonzola cheese
10.00
Shrimp Alla Spinaci
Black tiger shrimp sautéed with fresh spinach leaves and Roma tomatoes oilio style with hints of chardonnay wine over linguini pasta. garnished with Romano cheese
9.00
Pollo Blanc De Blanc
Penne pasta tossed with chicken strips, proscuitto ham and green bell peppers in our creamy white wine sauce. garnished with Romano cheese
PANINI​
9.00
Pollo Panini
Chicken breast, smoked mozzarella, roasted red peppers on ciabatta bread with pesto mayo
10.00
Steak Panini
Filet tips, mushrooms, onions, and provolone cheese stuffed in an Italiano roll
8.00
Ferrante's Italian Panini
Our Italian roll stuffed with layers of capicolla ham, salami, pepperoni and provolone cheese then oven-baked. garnished with onions, Roma tomatoes, lettuce and our special dressing
8.00
Portobello Panini
A large meaty Portobello mushroom marinated then char-grilled. stacked on ciabatta bread with Roma tomatoes and fresh spinach leaves and topped with smoked mozzarella cheese
9.00
Bbq Pollo Panini
Lightly breaded chicken breast topped with Swiss cheese and smoked bacon in our roll. laced with a red-wine BBQ sauce
8.00
Primavera Panini
A wonderful medley of grilled Portobello mushrooms, red onion slices, roasted red bell peppers, artichoke hearts and provolone cheese baked to perfection on our ciabatta bread. garnished with a garlic herb mayo
8.00
Three Cheese And Bacon Panini
Smoked mozzarella, provolone, cheddar cheese, bacon and tomato piled on ciabatta bread then oven-baked
CATCH OF THE DAY​
Chef's finest selection on fresh fish. ask your server for today's catch.
BEVERAGES​
2.00
Coke, Diet Coke, Sprite, Coffee, Hot or Iced Tea
2.50
Red of White Grape Juice
DOLCE​
6.00
Tirsamisu
6.00
Chocolate Torte
6.00
New York Style Cheesecake
6.00
Pair Of Italian Cannolis
6.00
Limoncello Gelato
6.00
Coppa Stracciatella Gelato
Reviews (244)
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LanguageEnglish
Traveler rating
148
57
24
10
3
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All reviews lasagna mussels rice wine artichoke dip bread italian food great wine gift shop red pepper flakes beautiful restaurant tasting room an appetizer live entertainment outside patio vidal blanc take home the wait staff
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31 - 40 of 242 reviews
Reviewed May 31, 2018

Whenever my husband and I visit his brother and family in Chardon we always make it a point to have lunch or dinner at Ferrante's; we've eaten here numerous times and enjoy it every time. They have a great menu selection and the food is...More

Date of visit: May 2018
Thank out-of-here-arizona
Reviewed May 11, 2018 via mobile

We stopped for lunch and were surprised how good the food is. We had the mussels for an appetizer. They were awesome and the bread for dipping was perfect. The spaghetti and meatballs were perfect. Our server was very attentive to our needs and made...More

Date of visit: May 2018
1  Thank msmjr53
Reviewed March 7, 2018

We have been coming to this winery for years, particularly during Ice Wine Festival as this winery is always our final stop where we enjoy dinner, many tasting trays and of course - their excellent ice wine. They have something for everyone who enjoys wine...More

Date of visit: March 2018
2  Thank Rachel L
Reviewed January 17, 2018

We tried the hot mulled cider the winery was offering and sat of a comfortable sofa by the fire. The cider was excellent and the ambiance was incredible. It was quiet and relaxing and felt very homey.

Date of visit: November 2017
Thank poukala
Reviewed October 11, 2017

We decided to spend an evening at Ferrante with family visiting from VA. Ferrante is a perfect spot to enjoy appetizers, good music, dancing, and the company of others looking for a relaxing but fun evening. It is truly a Beautiful venue with a wonderful...More

Date of visit: September 2017
Thank 3Sisters562
Reviewed October 11, 2017

The food is good but a bit expensive. We felt rushed to get the table turned over quickly. I enjoyed my chicken marsala. My friends had lobster and loved it. Good wine. The Riesling is our favorite.

Date of visit: December 2016
1  Thank Michelle D
Reviewed October 5, 2017

The food, the wine, the service, and the atmosphere all ooze class. Two lunches, dry wine flight, and a kids meal was $50. Great Italian atmosphere with great stone features, indoor and outdoor seating, you are almost sitting in the grapes! I had the special,...More

Date of visit: September 2017
Thank Craig T
Reviewed October 2, 2017

Beautiful Fall evening, colorful sunset, rows of grapes on one side with corn rows on the other, water fountain in the middle. Really pretty. Heated outside patio really helped!

Date of visit: September 2017
Thank 1HGersh1
Reviewed September 17, 2017

Ferrante is a very large winery and restaurant. Its large size creates an unpleasantly loud noise level when it's busy. The view of the vineyard from the picture windows provides nice scenery. The portabello pannini was good; the bruschetta was an even better choice. Overall,...More

Date of visit: September 2017
1  Thank avilladawn
Reviewed August 22, 2017 via mobile

Great food and awesome atmosphere especially in the fall . The smell of grapes fill the air as we sit outside and enjoy our seafood pizza and listen to the band with the colors of fall filling in the background . The reason I have...More

Date of visit: September 2016
Thank wanderingRebols
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Questions & Answers
Ask a question
Bdd1989
June 27, 2019|
Answer
Response from litulk2018 | Reviewed this property |
Possibly. I think I remember seeing a dog there outside as there was a band playing. You can call them to check and make sure. Food is delicious and the atmosphere is wonderful
0
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BOB Z
October 26, 2016|
AnswerShow all 5 answers
Response from Sam M | Reviewed this property |
Not sure.
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