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Ferrante Winery and Ristorante

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

ANTIPASTI​
Cup 2.50
Bowl 4.00
Soup Of The Day
7.00
Soup and Salad
3.00
House Salad
11.00
Steamed Mussels
Prince Edward Island mussels steamed in our chardonnay wine broth.
6.00
Trio Garlic Bread
a ferrante favorite Recipe calls for three cheeses
8.00
Calamari Lemon Caper Alioli
Lightly breaded calamari with our own lemon caper mayo
8.00
Spinach and Artichoke Dip
Fresh spinach and artichoke blended with mozzarella, cheddar and Romano cheese baked in a rustic bread bowl
7.00
Tomato Basil Bruschetta Bread
10.00
Almondine Brie With Bread
INSALATA​
11.00
Steak Salad
Filet​ tips sautéed with mushrooms, onions, tomatoes, and gorgonzola cheese on Romaine
9.00
Romano Crusted Chicken Salad
Hand-breaded chicken breast rolled in Romano crumbs, then baked to a golden brown. served on mixed greens with cheddar cheese, bacon, cucumbers and tomatoes. served with Ranch dressing
9.00
Pecan Crusted Chicken Salad
Hand-rolled chicken breast in our pecan crumbs and oven-baked. served on mesclum mix lettuce with gorgonzola cheese, dried cranberries and mandarin orange slices. tossed in our house made Riesling mango dressing
10.00
Mango Chipotle Salmon Salad
Chipotle​ crusted salmon filet nestled on romaine and spinach with mandarin orange slices, red onion, and toasted almonds. served with our Riesling mango dressing
PIZZA DELLA CASA​
Ferrante's famous home-style pizza... thick crust... renowned sauce... 100% mozzarella
Small 6 cut 7.00
Large 8 cut 9.00
Create Your Own
Extra cheese, pepperoni, hot peppers, green peppers, olives, Italian sausage, mushrooms, onions, anchovies.
SPECIALTY PIZZA​
Small 10.00
Large 13.00
Pizza Alla Margherita
The classic Italian pizza made with olive oil, Roma tomatoes, mozzarella and topped with fresh basil and Romano cheese
Small 15.00
Large 18.00
Pizza Alla Mare
A Ferrante favorite... This white seafood pizza is topped with shrimp, bay scallops and mozzarella cheese
Small 11.00
Large 14.00
Pizza Alla Bella
Meaty Portobello mushrooms, caramelized onions, spinach leaves, thyme and garlic. topped with mozzarella and provolone cheese.
Small 12.00
Large 15.00
Pizza Alla Proscuitto
Thinly sliced Proscuitto ham on our thick pizza crust with caramelized onions and mozzarella cheese. topped with arugula leaves.
Small 12.00
Large 15.00
Pizza All Tuscany
Layers of roasted red bell peppers, sliced mushrooms, red onions, and kalamata olives and baby spinach leaves. Topped with provolone and gorgonzola cheese.
PASTA​
7.00
Spaghetti and Meatball
Josephine ferrante's famous mammoth meatball and spaghetti in rich marinara
8.00
Casa Lasagna
Traditional layers of meat, ricotta, Romano, parmesan and mozzarella cheese baked in our marinara sauce
8.00
Stuffed Eggplant With Pasta Marinara
9.00
Mediterranean Pasta
A medley of roasted bell peppers, Portobello mushrooms, red onion slices, artichoke hearts and spinach leaves tossed with olive oil, garlic and white wine. Served on a mound of penne pasta
10.00
Gnocchi Brue
Tender chunks of filet mignon simmered in our merlot wine demi-glace with Portobello mushrooms and onions. served on potato gnocchi and spiked with gorgonzola cheese
10.00
Shrimp Alla Spinaci
Black tiger shrimp sautéed with fresh spinach leaves and Roma tomatoes oilio style with hints of chardonnay wine over linguini pasta. garnished with Romano cheese
9.00
Pollo Blanc De Blanc
Penne pasta tossed with chicken strips, proscuitto ham and green bell peppers in our creamy white wine sauce. garnished with Romano cheese
PANINI​
9.00
Pollo Panini
Chicken breast, smoked mozzarella, roasted red peppers on ciabatta bread with pesto mayo
10.00
Steak Panini
Filet tips, mushrooms, onions, and provolone cheese stuffed in an Italiano roll
8.00
Ferrante's Italian Panini
Our Italian roll stuffed with layers of capicolla ham, salami, pepperoni and provolone cheese then oven-baked. garnished with onions, Roma tomatoes, lettuce and our special dressing
8.00
Portobello Panini
A large meaty Portobello mushroom marinated then char-grilled. stacked on ciabatta bread with Roma tomatoes and fresh spinach leaves and topped with smoked mozzarella cheese
9.00
Bbq Pollo Panini
Lightly breaded chicken breast topped with Swiss cheese and smoked bacon in our roll. laced with a red-wine BBQ sauce
8.00
Primavera Panini
A wonderful medley of grilled Portobello mushrooms, red onion slices, roasted red bell peppers, artichoke hearts and provolone cheese baked to perfection on our ciabatta bread. garnished with a garlic herb mayo
8.00
Three Cheese And Bacon Panini
Smoked mozzarella, provolone, cheddar cheese, bacon and tomato piled on ciabatta bread then oven-baked
CATCH OF THE DAY​
Chef's finest selection on fresh fish. ask your server for today's catch.
BEVERAGES​
2.00
Coke, Diet Coke, Sprite, Coffee, Hot or Iced Tea
2.50
Red of White Grape Juice
DOLCE​
6.00
Tirsamisu
6.00
Chocolate Torte
6.00
New York Style Cheesecake
6.00
Pair Of Italian Cannolis
6.00
Limoncello Gelato
6.00
Coppa Stracciatella Gelato
About
Zip Code 44041
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Brunch, Drinks
CUISINES
Italian, Wine Bar
FEATURES
Takeout, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service, Reservations, Private Dining
Reviews (242)
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240 results
Traveler rating
146
57
24
10
3
Traveler type
Time of year
LanguageEnglish
Traveler rating
146
57
24
10
3
Show reviews that mention
All reviews lasagna mussels rice wine artichoke dip bread italian food great wine gift shop red pepper flakes beautiful restaurant tasting room an appetizer outside patio vidal blanc take home the wait staff wines
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1 - 10 of 240 reviews
Reviewed 3 weeks ago

We ate here on the recommendation from our son in law. View was amazing and the food was even better. Definitely will be back.

Date of visit: May 2019
1  Thank litulk2018
Reviewed 5 weeks ago

We had dinner at Ferrante on a Friday evening with a glass of red wine. I had the lasagna, which had a lot of ground beef in between the layers. My husband had a pasta combination plate, which he enjoyed. We both thought the red...More

Date of visit: May 2019
1  Thank jsh44320
Reviewed April 1, 2019 via mobile

This winery featured an upbeat atmosphere and delicious food and wine. Someone recommended that we try their pizza, and it was so good! We had a pepperoni pizza and it paired perfectly with the Rosso sweet red wine. They also had a nice little gift...More

Date of visit: March 2019
Thank travelerinpink
Reviewed February 26, 2019

We have been coming to Ferrante for the last few years during sporting events at Spire. Great food and atmosphere. Great wine shop in house.

Date of visit: February 2019
Thank Rohr239
Reviewed February 23, 2019 via mobile

We were attending the Big East Track and Field Championship at the nearby Spire Institute and went here on a lark. We heard about this place from someone we met at the Cuyahoga Valley National Park. Went here for wine tasting. They have a remarkable...More

Date of visit: February 2019
Thank Oncotron1
Reviewed February 12, 2019

We had wine and appetizers. I had the flight or fruity wine and everyone was very good and I am not a wine drinker. My wife had the white flight and she loved them all. My daughters had the pizza and brushetta and still rave...More

Date of visit: October 2018
Thank Cecil K
Reviewed January 15, 2019

I have been to Ferrante Winery and Ristorante three times, including twice for dinner and once for lunch. Ferrante makes a very large variety of wines--too many to discuss here. There are wines that should suit every palate. They are regularly recognized in wine competitions...More

Date of visit: November 2018
Thank Jim P
Reviewed January 15, 2019

Ferrante's is one of our favorite winery's with a great menu to choose from, as we live nearby it is a fun winery especially during the summer months where you can dine outdoors and listen to the music. The staff is always very friendly and...More

Date of visit: January 2019
Thank suzylovestocook
Reviewed December 26, 2018

Have eaten here several times, food is good, service is good, you can sit outside overlooking the vineyards in the summer. Really good cannoli's. Would recommend for dinner or lunch.

Date of visit: December 2018
Thank Rich O
Reviewed December 15, 2018 via mobile

This time was a bit to be desired. Filthy floors needed vacuuming after lunch. The table we were lead to had pieces of something small, but when the hostess sat us, she picked up the other two napkins and silver, while wiping the food particles...More

Date of visit: December 2018
Thank Park M
View more reviews
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BOB Z
October 26, 2016|
AnswerShow all 5 answers
Response from Sam M | Reviewed this property |
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