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All reviews wood fired pizza pasta italian beef prosciutto hawaiian pizza subs meatball sub house salad thin crust cold weather fresh toppings middle of town balsamic dressing friday night nice patio friendly atmosphere appetizers
Loved the inside of the building. We ended up being seated in a cozy nook-kind of area. All brick inside - old downtown building. Came for lunch during the week. Service was pretty fast. Pizza is very thin, but as the name says, wood-fired so...More
The wood fired pizzas and salads are worth coming for! Hands down the best wood fired pizza around. The vinaigrette salad dressing is delicious. We’ve had other items as well but pizza and salad is always our go to.
We sat at the bar which is where the wood fired grill is. You can watch them prepare the pizzas and sandwiches and watch the the grill master-it's really a work off art!
We've had the pizza, Italian sausage, roast beef sandwich and canoli-everything was...More
Been to Amato’s several times and food is consistently great as well as the service! Best spaghetti and meatballs I’ve had and all the other pasta dishes are good as well. I myself prefer a pan type crust but the brick oven pizza is great...More
Gave this place a second try as our first visit was okay but not great. The pizza was excellent. Service was good but seemed to have lots of college student workers standing around not really working. Our salads sat for a bit as did many...More
We split a margarita pizza with added artichoke hearts and extra basil. The crust was incredibly thin, but quite good. We had excellent cannelloni for dessert. Our server was friendly and attentive. It is located downtown with limited street parking, although there is nearby public...More
We went there on a busy friday night for supper. Service was a little slow but the waitress was friendly. My wife and i shared the grilled appetizer with three vegetables and skewered meat and the cheese ravioli for an entree. Both were done perfectly...More