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Vino Vino


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Wild Mushrooms
bathed in marsala cream sauce on polenta
in a roasted tomato sauce with parmesan croutons
Crab Cakes
served with roasted tomato aioli
Baked Goat Cheese
grilled toast, balsamic greens and marinara
Artisan Cheese Plate
with fresh fruit and nuts
Crab And Corn Chowder
with asiago breadstick
Charleston Salad
greens, julienned vegetables, walnuts & maytag blue
Romaine Salad
with avocado and parmesan peppercorn dressing
Crabcake EntrEe Salad
three crabcakes, romaine hearts, red peppers
Beef EntrEe Salad
crumbled maytag blue cheese and green beans
Asparagus Bruschetta
with prosciutto and fontina
Brie Bruschetta
with granny smith apples
Fish Taco
with mango salsa
Portabello Sirloin Mini-burger
with pita bread and tomato medley
Linguine Diablo
salmon, shrimp, and scallops in diablo cream sauce
Portabella Mushroom Ravioli
with proscuitto in a brown butter sauce
Blackened Tuna
in caper/tomato sauce on spinach linguine with feta
Chicken Gorgonzola Pasta
chicken, mushrooms, and gorgonzola cream
Three Cheese Pizza
mozzarella, parmesan, asiago and dressed greens
Margherita Pizza
garlic oil, fresh mozzarella, tomatoes, torn basil
Mushroom Pizza
portabella mushroom, proscuitto, and gorgonzola`
Pistachio Crusted Chicken
orange chili drizzle, garlic redskins
Roasted Salmon
jasmine rice and citrus butter
Pan Seared Tilapia
in caper butter sauce with fingerling potatoes
Crab Cakes
jasmine rice and green beans
Beff Tenderloin
shitake mushroom sauce, onions and blue cheese
Tenderloin Sandwiches
a trio of sauces and napa cabbage slaw
Chocolate flight
white chocolate/brown sugar creme brulee, light chocolate/mocha creme brulee, dark chocolate/black cherry creme brulee
Chocolate-walnut voodoo Brownie
housemade dense chocolate walnut brownie served warm with coffee ice cream and warm kahlua sauce
Key Lime brulee Tart
a crushed macadamia nut crust with a silky key lime filling, brown sugar, fresh whipped cream and lime zest
Italian Sundae
two scoops of coffee ice cream served with a tall mug with espresso, chocolate sauce, and whipped cream
Italian, Wine Bar
Seating, Waitstaff, Serves Alcohol, Reservations
Reviews (43)
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All reviews beef tenderloin pizza crab cakes blue cheese an appetizer medium split
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1 - 10 of 43 reviews
Reviewed November 13, 2018

A cute little place on the Grandview Ave "strip" nice little bar area with a nice selection of wines by the glass. Don't pass up the muscles appetizer on the menu. One of the best I've had and I'm picky.

Date of visit: August 2018
Thank bongrno
Reviewed January 29, 2018

We had 7pm dinner reservations at Vino Vino and all tables were full (except our reserved one) when we arrived. We found it difficult to have a conversation at our table due to how loud the dining room was. Fortunately, as some tables finished and...More

Date of visit: January 2018
Thank hsbvim
Reviewed January 27, 2018 via mobile

My husband and I met friends at Vino Vino during Restaurant Week. Seating was a little crowded but I loved my meal. The Spinach and Arugula salad was terrific. I had the beef tenderloin which was a little spicy from red peppercorn. I liked the...More

Date of visit: January 2018
Thank 320carar
Reviewed September 8, 2017 via mobile

This restaurant is under the same ownership as Figlio's and there are some similarities with the food. Unlike Figlio's, I haven't tried their pizza here so can't comment. For appetizers, we got the goat cheese and the mussels. They were both pretty decent, but, quite...More

Date of visit: September 2017
Thank 721nesss
Reviewed March 3, 2017

Went there for an early meal, appetizer. Had wine - of course - and a pizza. Everything was great. The wine selection was more than adequate, tasting flights are available, and the pizza, made in the wood fired oven, was perfect. Wish there was one...More

Date of visit: February 2017
Thank Bruce H
Reviewed February 13, 2017

Devin and Andrea are the best - this place is consistently good. It's very small but very comfortable. The mushroom polenta is fantastic!

Date of visit: February 2017
1  Thank Stacy815
Reviewed January 8, 2017

We love Figlio's so we decided to give Vino Vino a try. We were not disappointed! We had 3 different salads and each was very good: baby Bibb, kale, and beet. We also had the crab and corn chowder -- piping hot and filled with...More

Date of visit: January 2017
1  Thank Fred K
Reviewed November 10, 2016

Vino, Vino and Figlio"s are connected so you get the choice of two menus. Vino tends to have smaller plates.....but all is good. Great wine flights and nice ambiance. I met 3 friends here and we had a great meal. If you haven't tried it,...More

Date of visit: November 2016
Thank travljunkie51
Reviewed November 8, 2016 via mobile

This is hands down one of my favorite spots. I love the staff and the comfort of the place. The food is consistently great and the wine selection is wonderfully creative with fun themed flights to sample. I always start with the baby Bibb salad...More

Date of visit: November 2016
Thank lhamdog
Reviewed August 24, 2016 via mobile

A party of 8 all ordered different items including a pizza from the Italian restaurant next door (same owner) and all items were delicious! I had the daily special (photo attached - chicken and seafood pasta) and tried the pizza too. They were perfectly cooked...More

Date of visit: August 2016
Thank sophiacny
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Questions & Answers
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Bobbe F
January 3, 2015|
Response from ryanparten | Reviewed this property |
Yep full bar and great wine list.
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