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Hyde Park Prime Steakhouse

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS
Classic Baked Onion Soup
Lobster Bisque
Crispy Calamari With Chilies
tossed in a thai sweet hot chili sauce
Blackened Fresh Jumbo Scallops
sweet onion dressing, with walnuts and crumbled blue cheese
Sesame Crusted Seared Ahi Tuna
panseared; with wasabi and pickled ginger
Jumbo Lump Crab Cakes
red pepper aioli, grainy mustard sauce
SALADS
Hyde Park Wedge
iceberg lettuce, blue cheese dressing, bacon & candied pecans
Hearts Of Romaine Caesar Salad
shaved parmesan reggiano, anchovies upon request
Beefsteak Tomato & Onion
choice of blue cheese or hard smoked mozzarella & seasonal sweet onion
Steakhouse Chop Salad
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette
RAW BAR
Oysters On The Half Shell
daily selections
Colossal Lump Crab Cocktail
spicy mustard & cocktail sauce
Cold Maine Lobster Cocktail
spicy mustard & cocktail sauce
Jumbo Shrimp Cocktail
cocktail sauce & fresh shaved horseradish
Chilled Shellfish Platter
dr. jekyll (serves 2 to 4), mr. hyde (serves 4 to 8)
LOCAL FAVORITES
Dry Aged Hamburger (9oz)
with cheese add $1. house made fries or onion straws add
Bacon Gruyere Dry Aged Burger (9oz)
house made fries or onion straws add
Grilled Fresh Salmon Caesar
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request
Twin Filet Mignon 3.5 Oz Each
bearnaise sauce, crispy onion straws
French Dip, 8oz
sliced prime rib, french roll, horseradish sauce house made fries or onion straws add
Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables
Bbq Pork Shank (16oz)
slow-roasted, bbq glazed, onion staws
Chicken Milanese
crispy romano-crusted chicken, white wine lemon caper sauce
STEAKS AND CHOPS - TRADITIONAL
Filet Mignon
7oz/10oz/12oz
Heavy Cut Lamb Chops 12oz
three, double-cut from the rack
Roasted Prime Rib
8/12/18oz. served with au jus. available friday through sunday at akron, oh & buffalo, ny locations only
Ribeye 16oz
prime at its best
New York Strip Steak
14oz/18oz
Bone-in Ribeye 22oz
prime at its best
Kansas City Bone-in Strip 18oz
Porterhouse 22oz
Bone-in Filet Mignon
14-16 ounces, availability limited
Long Bone Ribeye 34oz
kobe style wagyu beef. available at pittsburgh, pa & downtown columbus, oh, detroit, mi locations only
STEAKS AND CHOPS - SPECIALTY
Steak Au Bleu 7oz
petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
Steak Dijon 7oz
bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce
Steak Cabernet 7oz/10oz
filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter
The Garlic Steak 14oz/18oz
new york strip, roasted cloves of garlic, mushrooms & garlic butter
Steak Au Poivre 14oz/18oz
skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy)
Steak A La Lobster 7oz/10oz
a filet mignon over bordelaise crowned with lobster & bearnaise; asparagus and mushroom caps
SAUCES ADD ONS
9-10 oz
Bearnaise Sauce
Roasted Shallot Cabernet Butter
Peppercorn Cognac Bordelaise
Horseradish Cream
Lump Crab & Bearnaise
Lobster Tail 5oz
SEAFOOD AND SHELLFISH
tantalizing toppings: lemon crystal citrus sauce, sweet chili soy glaze
Surf & Turf
7oz filet and 5oz cold water lobster tail
Colossal Shrimp & Scallop Saute
herb garlic lemon butter sauce, grilled asparagus
Lobster Tail
butter poached and baked
SEAFOOD AND SHELLFISH - TODAYS BLACKBOARD FRESH FISH
up to 8 fish items are flown in fresh daily. tantalizing toppings: lemon crystal citrus sauce, sweet chili soy glaze
Genuine American Red Snapper
gulf of mexico
Ahi Tuna Chop
hawaii
Swordfish Chop
atlantic coast
Halibut
northern pacific coast
Wild Alaskan Salmon
rivers of alaska
Baramundi
australia
Kampachi
new zealand
Tasmanian Sea Bass
tasmania
Chilean Sea Bass
falkland islands
Black Grouper
florida
SIDES
Steamed Fresh Asparagus Bearnaise
Fresh Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Broccoli
sauce hollandaise
One Pound Baked Idaho Potato
Potatoes Gruyere Gratin
Roasted Garlic Whipped Potatoes
Fresh Cut Boardwalk Fries
Hash Brown Potatoes
caramelized onions & sour cream
PRICE RANGE
$20 - $80
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
Seafood, American, Steakhouse
FEATURES
Takeout, Parking Available, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service
Reviews (339)
Filter reviews
335 results
Traveler rating
219
63
31
17
5
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LanguageEnglish
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219
63
31
17
5
Show reviews that mention
All reviews steak lobster mashed potatoes wagyu shrimp cocktail ny strip surf and turf salad cake cooked to perfection melt in your mouth business dinner our waiter anniversary dinner service was impeccable short north food quality dining experience
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1 - 10 of 335 reviews
Reviewed 1 week ago

Very nice old style/fashion atmosphere steak house. Good food and services. Good wine list. Self parking is very limited. Use valet.

Date of visit: March 2019
Thank Roland W
Reviewed 2 weeks ago

I enjoy upscale steak houses and haven been fortunate to have had the pleasure of such restaurant as Gallaghers and Delmonico's in NYC, Del Frisco and the Capital Grille in a number of locations, the Prime Rib in Philadelphia and St Elmo's in Indianapolis to...More

Date of visit: March 2019
Thank Deltatango69
Reviewed 2 weeks ago via mobile

An awesome evening celebrating my moms 80th birthday! Happy hour in the bar was very reasonable and there was a cool vibe. Service was impeccable and the steaks melted in your mouth. A great evening was had by all!

Date of visit: March 2019
Thank NoviceHikerKim
Reviewed 3 weeks ago via mobile

Wonderful meal! The staff made my entire family feel special! Food was delicious!!! Elijah is a wonderful waiter!!!

Date of visit: March 2019
Thank Ellie W
Reviewed 3 weeks ago

Without a doubt, the best meal and dining experience I’ve ever had (I’m 72)! From the moment we stepped in and our hostess greeted us until she wished us many more happy anniversaries on our way out, Janelle was undoubtedly the best we’ve ever encountered!...More

Date of visit: March 2019
1  Thank gary h
Reviewed 4 weeks ago

I have always loved this restaurant. Whether we go to the original on on Old Henderson or the one on the Cap in the Short North, the meal will always be top-notch, the service will be spot-on, and the evening, just perfect! While I go...More

Date of visit: September 2018
Thank Terry J
Reviewed 4 weeks ago

Our server Elisha was outstanding. He was very warm, welcoming and attentive to all of our needs.Our table was outfitted with a Happy Anniversary card along with a candle and scattered rose petals. We both ordered the New Zealand lamb chops and they were amazingly...More

Date of visit: March 2019
Thank G6700
Reviewed March 6, 2019

our dining experience was excellent. Very good service. The food was excellent too. I think my wife wishes she would have got the ribeye like I did. Her strip steak was good, but not nearly as good as mine. We had french onion soup, salads,...More

Date of visit: February 2019
Thank etjohnson33
Reviewed March 3, 2019

First the staff was amazing, and helpful. We were there for a birthday party the appetizers were excellent, I had the Salmon and my wife had the Chili Sea Bass, both we perfectly cooked and delicious. There were about 25 people in the party and...More

Date of visit: February 2019
Thank Expedition817800
Reviewed February 23, 2019 via mobile

Stopped here by chance as I was walking back to my hotel. It is definitely an expensive place but the food was outstanding. Went with the wedge salad, lamb chops and au gratin potatoes. The lamb chops were some of the best I’ve ever had....More

Date of visit: February 2019
Thank JP2431
View more reviews
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Questions & Answers
Ask a question
jchermans2
May 17, 2017|
AnswerShow all 3 answers
Response from HPAdmin | Property representative |
We suggest business casual for our dining guests. Thank you.
0
Votes
CarolynGIllispie
December 19, 2016|
AnswerShow all 3 answers
Response from HPAdmin | Property representative |
Yes, we will be open on Christmas Eve Saturday, 12/24/16 from 4-9pm. You can call the restaurant for reservations at 614-224-2204. Thank you!
0
Votes
Mitzi301
December 4, 2016|
AnswerShow all 6 answers
Response from Chief2681 | Reviewed this property |
Everything on the menu is ala carte but almost all of the serving sizes are meant to be shared. Take for instance the Caesar salad. My wife and I shared one salad. when it came out it was on two separate plates and still... More
2
Votes
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