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$25 - $50
CUISINES
American
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Vegan Options, Gluten Free Options
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Reviewed September 1, 2021 via mobile

The concept was a real winner: a dining experience to be remembered! Even the one member of the group who is a very picky eater had a great time and was able to pick and choose! Loved, loved, lived the cheese fondue, especially! We had...surf and turf in broth, and I heartily recommend it for thise eho don’t need the extra calories of oil or wine for dipping. Am not a big fan of peanutbutter, nor of peanutbutter and chocolate, but that’s the desset the rest of the group wanted- the peanutbutter did not overrun the flavor of the chocolate, and I especially liked dipping the pinapple and pound cake!More

Date of visit: September 2021
Helpful?
Reviewed July 8, 2021

This is the experience I had before during and after my slip and fall with the Melting Pot and their insurance company Erie Insurance. How are you going to deny a claim based on what YOU feel someone is familiar with? How can you talk for me...and tell me what I'm familiar with? As you will see everything is blamed on me the customer and clearly the restaurant has no duty of care to the customer. First Erie Insurance wanted to tell me that there wasn't anything on the stairs that made me fall and they stated it was my word against theirs and then once Erie Insurance called me to tell me the claim was denied I brought it to the adjusters attention that the manager at The Melting Pot agreed that there was something on the stairs, Erie Insurance then decided to CHANGE their denial reason and is now saying it was my fault because I should have seen what was on the stairs. Really? Even though the hostess stand is right in front of the stairs so I should have seen what was on the stairs but the hostess who stands there all day didn't have to see it?  So in other words even though I walk down the stairs holding on to the rails following all safety precautions while walking down the stairs, I'm not jumping around like a lunatic on the stairs or skipping stairs I'm walking down the stairs holding on to the rail I slip and fall on paper/liquid and somehow its still my fault. So apparently the restaurant does not owe their customers a duty of care? As you will see Erie Insurance has a serious problem I have been discriminated against because according to Erie Insurance I've been in the restaurant before so in other words if I'd never gone to that restaurant my claim would have been approved because I wouldn't have been familiar with the layout of the restaurant? What kind of mess is that? Are you  serious? This is an Insurance Company and this is a reason for them to deny a claim and this is fair and legal? This is within compliance? Really? How many other Black, Woman or and Third Party Claims have they treated like this?   I was in the restaurant,The Melting Pot, on the 24th of May 2021. As I proceeded to walk down the stairs towards the host, I slipped and fell. The hostess proceeded to do absolutely nothing but watch it happen. It wasn't until after my fall that I noticed the paper and liquid spilled on the steps.  The hostess didn't even have the decency to try and help me! I got up by myself, gave her the paper that was on the stairs, and advised her there was liquid on the stairs as well. She looked at me, said "Okay.", and then proceeded to take a phone call. She then put the phone down and left to go into a room. After a few minutes, she came back and told the caller that she spoke to her manager, and confirmed that they did not have any promotions for that day. She then hung up the phone and asked me if I had a reservation. All I could think of was, "Are you serious?"  I then had to request for a manager to come and talk to me regarding the fact that I just slipped on paper and liquid, which made me fall down their stairs. The manager, Monica, then came out and I proceeded to tell her who I was and what happened. In addition to that, I showed her the paper that I slipped on and gave to the hostess, while I also pointed out the liquid that was on the stairs. The manager then looked at me and mentioned, "We have the same name, Monica." Now I'm thinking to myself, "What the hell is wrong with these people? The hostess, Autumn, is in la la land, and the manager is not far from it." The manager then stated she was sorry that they didn’t get the liquid and paper off the stairs ahead of time, and for there not being any carpet on the stairs as well, to which I agreed. I then proceeded to tell the manager, Monica, about the hostess and how she did absolutely nothing regarding me falling down the stairs. She told me she was sorry about that and would take me to my seat. Once I got to my table, Manager Monica apologized, again, regarding the hostess. She told me the hostess was new, however, she's very standoffish and shy. I'm now thinking, ‘But you hired her to be your host?’ She then added, “But she's very nice.” I advised the manager, “The hostess can be nice all day long and that's great. However, it's a liability to have one of your employees stand there and watch a customer falling down the stairs and do absolutely nothing. And to make matters worse, a hostess who then feels it's more important to take a phone call from a potential customer and seek out a manager regarding a promotion that doesn’t even exist, rather than, getting a manager to assist a customer that's currently in your restaurant and that has fallen down the stairs in front of your face, that has nothing to do with being nice, shy, or standoffish. That's what you call an expensive liability and not using common sense. And perhaps if I would have immediately gotten assistance from the employees, I may not be in all the pain that I'm currently in right now!” Once again, Manager Monica agreed and reiterated that she understood and they will make sure they get the stairs cleaned. She then asked if I was hurt, and I told her I was very sore, but I hoped to be okay. She said okay, indicated she would have a really good server to come and help me, and then walked away.  Not once did she suggest taking a report, even though I just fell down the stairs in her restaurant due to The Melting Pot’s negligence! Once the server came, I had to request for an incident report to be completed. The server said okay and went and got another manager for me. The new manager, Jason, came to the table and I told him that an incident report needed to be filled out, and that the previous manager, Monica, NEVER took a report or even suggested anything like an incident report to be completed! Manager Jason told me he's only ever had to complete an incident report once, so they didn't have proper incident report documents to give me, and he would write down what happened on a piece of paper. He then told me he would email me a copy of the report, and advised me to check my junk file because his email address is not common. He also stated that he doesn’t type fast, so if I didn't receive the emailed report that day then I should receive it the next day. I was then provided the option of taking an elevator, hidden from the public, for staff use only, when I was done, which I accepted. Once I was finished with my food, I paid for my check, which, considering the situation, I shouldn’t have had to do, and used the hidden elevator to leave. To this day, I have not received any emails regarding the report, nor have I gotten any phone calls asking if I'm okay. The next morning, I went to the ER due to the pain that I was having and had to endure numerous uncomfortable x-rays, as well as being prescribed medication and having to take time off of work. I am now seeing an Orthopedic Surgeon and going to Physical Therapy for nerve damage to my dominant right hand. As you can see, I have a serious issue with this restaurant and its employees. There are a lot of things that didn’t go the way they should have gone, starting with the hazardous stairs, the hostess, Autumn, and the manager, Monica. The lack of immediate concern is ridiculous and something needs to be done! In no way was this my fault. I was a customer coming to your restaurant to have a nice meal, (I dididn't even stay for a meal I had dessert and left) and this is what happened. In addition, I did reach out to the corporate office and was advised that this is a franchise. However, I was also advised that someone would be in contact with me from corporate to look into this situation as well. That never happened! Rebecca  with Erie Insurance called me to obtain a recorded statement. I received another call from Rebecca, stating she spoke with the manager and hostess with The Melting Pot, as well as saw the pictures that her investigator went out and took for her. She then stated it was decided that they're only going to pay my medical bills, but not compensate me for pain and suffering. She then went on to say they are not accepting liability and the claim is denied because it's “my word against theirs” and there was NOTHING on the stairs. For clarity, I reiterated to Rebecca, “My claim is denied and liability is not being accepted because you guys are saying there was nothing on the stairs, correct?” She told me YES! I then told Rebecca that was not true and stated that I gave the paper to the hostess, as well as pointed out the liquid on the stairs to her. I even told Rebecca that the information is in the report the manager, Jason, took from me which should be in his statement. Plus the other manager, Monica, came out to the host station, saw the paper and liquid, and said she was sorry and will get it taken care of. She also indicated, at that time, that there should be carpet on the stairs because she knows those steps are really hard. I said to Rebecca, “I don't understand why my claim is being denied, and liability is not being accepted due to nothing being on the stairs because that's just not true!” Rebecca then said, “Just a moment. Let me look back through the notes/statements from the manager at the Melting Pot.” (This is NOT new information. Looking through the statements should have been done prior to a claim being denied. The adjuster has a DUTY to look at ALL facts first this is apart of the claim investigation. Clearly this demonstrates Erie Insurance is not working within Compliance and their NOT following the state rules and regulations for investigating/handling an insurance claim) She then came back and said, “Okay, the manager DID say that there was paper on the stairs, and yes you did give the paper to the hostess, so that is true. However, it's still your responsibility to look where you're going and when you're walking down the stairs.” I asked Rebecca, “So how are you denying the claim based on nothing being on the stairs, when the statement you just read from the manager confirms what I have been saying? You just admitted to me that the manager confirmed there was paper on the stairs and it was given to the hostess!” I continued to tell Rebecca, “It is your job and duty as a licensed adjuster to perform a complete and detailed investigation before denying a claim, and clearly that was NEVER done.” In addition, I told her she was doing something untrustworthy and she is NOT being fair and honest! I said to her, “You can't just pick reasons out of a hat to back up your denial, and the sad part is, what you're denying my claim for is not even true or accurate!” I then requested her manager's Information and she went on to tell me, “That's fine, however, it was still my responsibility when I'm walking down the stairs.” Even though the lights inside The Melting Pot are dim it was still, somehow, my responsibility regardless to whatever is on the stairs. I then asked if her lines were being recorded, and she said, “No, this isn’t Nationwide or State Farms.” Once she provided her manager's information I told her I wanted a letter mailed and emailed to me, showing that my claim was denied and the reason it was denied. I also requested a copy of the incident report that the manager took from me the night of the accident. I told her that he said he would send me a copy via email weeks ago, but I never received it, and she told me that she's not able to provide that incident report to me either!  I later called and spoke with her manager, Raymond Rose, and he stated he was aware of this situation and claim, and was aware that the claim was being denied. I then went on and explained to him what had just happened with Rebecca, in great detail, regarding her and the handling of my claim. He then went on to tell me that he's worked with Rebecca for many, many years and has never had any issues or complaints against her. I simply stated, “First time for everything!” I recounted to Raymond that, “I was told my claim was denied because it was my word against theirs, and there wasn't anything on the stairs which caused my fall. However, after I brought that point up to Rebecca, she then went back through the notes and statements from the manager, and AGREED that there was paper on the stairs and it was given to the hostess, but now she's saying it was my responsibility because I was walking down the stairs.” Raymond then asked me if I had ever had an accident before. He said, according to my Recorded Statement, I never had an accident, and I told Raymond, “First, I don't know what that has to do with what I was just telling you regarding Rebecca, and how she denied my claim without reviewing ALL of the facts FIRST. However, I did not say I never had an accident, I said yes I had an accident, but at the time I had no injuries.” He then said, “Well, I'm just telling you what we have here, and in her report, she has it where you said you never had an accident.” I, of course, told him, “This is ridiculous! You're not even addressing the issue that I have regarding your adjuster who denied a claim without reviewing all the facts first!” I then advised him to, “Go and listen to the recorded statement, and call me back to let me know what you hear, since this is more important than your adjuster not properly handling a claim, and denying a claim on false information and switching denial reasons in mid-sentence to support her denying a claim.” I admitted, “I have absolutely nothing to hide, and clearly, if you're telling me in the report that Rebecca put together, it indicates that I never had an accident, then that's a lie because my recorded statement clearly indicates, yes I had an accident, but no I had no injuries. Which was many years ago!” He said, “Fine, I will.” and hung up on me.   Hours later, I received a call back from Raymond stating they will be covering my medical costs up to $10,000. He confirmed my address and also stated he knows Rebecca indicated she wouldn't send me my incident report, however, he will do me a favor and mail it to me. He then asked if there was anything else I needed and I told him, “Yes. Initially, you wanted to challenge my recorded statement and that was the reason for you calling me back. So what did I say in my statement that warrants all of this, and what also warrants you ignoring the fact that your adjuster denied a claim without properly investigating the claim, and denying the claim on false information?” He then went on to say that in my statement I hesitated and said no, I didn't have any injuries, but yes I was in an accident. I confirmed for him, “That's correct, the accident was a long time ago, so what the heck is the problem? Why am I being treated this way?” He told me, “LOOK, we approve or deny claims based on the merits of the case. We're not saying you didn't fall, we're saying it's not our fault.” I asked him, “If that’s so, why are you questioning my recorded statement? Why aren't you concerned that you have an adjuster that is denying claims not based on the facts, and not reviewing all the facts and making a decision, but making a decision first and then switching up the facts to support her denial?” He then indicated, “I questioned you about your recorded statement because I wanted to know.” I asked Raymond, “So what is the claim actually being denied for? What is the actual reason?” and Raymond hesitated. Then he said, “Because we don't agree with how you fell. There was nothing on the stairs and the facts do not support what you're saying. We know you fell, but we don't feel it's our fault.” I asked, “Oh, so you're saying the Melting Pot is indicating there was nothing on the stairs, right?” and Raymond yelled at me and said, “Don't put words in my mouth!” I told Raymond, “I am an Independent, Educated, Black Woman. Don't you EVER disrespect me by yelling at me, or talking to me like I am a dog, or less than, or by trying to insult my intelligence!!!” he then began to laugh, I then added, “You're the manager! It's your job to try and deescalate a situation, or to figure out and investigate the complaint as well as addressing my concerns, not to make the situation worse!!! I'm not putting any words in your mouth, I'm simply trying to understand and get a clear and concise answer from you, the manager in the liability claims department, who is over the adjuster, Rebecca, for the reason why my claim is denied.” He then told me, “LOOK! I don't know what the manager at The Melting Pot said because I wasn't there!” I snapped and told him, “You don't have to be there to properly investigate a claim, to look at all of the notes, facts, and statements in the file (not just my statement). But then you want to tell me about you not being there when I'm questioning you regarding your policyholder's statement, the lack of investigation, and the inconsistencies between what you're saying and what the adjuster is saying, regarding my fall and the reason for my fall! This is supposed to be the REASON my claim was denied but instead of being professional and someone working within the insurance industry as well as being someone who manages over licensed adjusters and who should be holding them accountable for their claim file and enforcing that they are complying with all of the rules and regulations, you tell me you weren't there, and I'm supposed to be okay with that comment and answer? That's how Erie Insurance handles liability third party claims? They don't care about compliance? Erie Insurance feels that's what I deserve? Is that how Erie Insurance treats Blacks and or Women? You disrespect me by yelling at me on the phone, you try and talk to me like I'm a dog, or I'm under you, or I'm less than! You could care less about me and how your adjuster did not properly investigate a claim and denied the claim on false information!” After all of that Raymond then told me to go and talk to one of my colleagues because I don't know what i'm talking about he then added, I was just mad because my claim was denied and because they’re not paying me for pain and suffering. I told Raymond, “You’re playing games and I'm done! I don't appreciate the evasive answers, the disrespect and the lack of being clear and concise when it comes down to why my claim and the reason for it being denied.” In addition, I advised him that his answers and denial reasons didn't match up with what his adjuster stated! If this was your claim, would you be okay with the way you were treated the way you're claim was handled and the different reasons you were told it was denied? Would you EVER go back to the Melting Pot? What if this was your experience in your claim and how you were treated how would you feel? Philmin LLC, Leo Carl, Dan Hawkins    More

Date of visit: May 2021
Helpful?1  
Reviewed April 19, 2021

We were in town for a soccer tournament and ended up with some free time which we spent at the Easton outdoor mall. We stopped in without a reservation, and although they were booked, the manager made room for us to stay. We had an...excellent server who was so helpful to us, as we had never been to a Melting Pot before. Everything was absolutely delicious, and the service was superb....everyone we had contact with was pleasant and friendly. What a fun experience! Thank you for such a great time!!More

Date of visit: April 2021
Helpful?
Reviewed November 12, 2020 via mobile

We ordered the meat and seafood options, grilled, and vegetables. There was no seasoning for the fish or filet but the rest of the food was either marinated or pre seasoned, terrible. Over seasoned. The meat came out dry as if it was sitting on...the platter in the fridge until the server grabbed it. Everything at this expense should be cut, seasoned, plated, and sent out fresh. An overall terrible experience, quite surprised people come here, still.More

Date of visit: November 2020
Helpful?3  
Reviewed October 18, 2020 via mobile

This was our last experience; what a waste. Our visits to Longhorn and Texas Roadhouse have far exceeded The Melting Pot. Especially at this cost, this is unacceptable. This was expensive trash. Overall; it’s overpriced, outdated and I had to cook my own food. At...this price point, the server should know the menu, especially a limited one, should know more wines than moscato, should be present, and should not have to state “full bar;” it’s implied. Two glasses of wine and two four-course meals was $160 with a suggested 20% tip. This is about how much we spend at M at Miranova for a four-course meal and drinks (not including tip- we tip an average of 50% there bc it’s deserved). M is a first class experience every time. The Melting Pot was unpalatable. We had reservations at opening and walked in to see that they were not ready for guests. The bar had items strewn about (straws, napkins, plastic bags and limes). The bar chairs were sloppy, appearing as if they hadn’t moved since the night before, sparking concern that it hadn’t been cleaned. There were no servers to seat waiting customers, all with reservations. They were very careful to maneuver the parties about for social distancing but it felt as if we were an annoyance simply as patrons. While we did enjoy the intimacy of the booth, it was filthy. The panels and the shelf above the seats (right behind our heads) were visibly dusty in layers of hair and fuzz, not exactly appetizing when it’s right next to your food and face. They were boasting about their reopening but apparently did not take that time to clean. Our server was not helpful with simple questions about the dinner menu; it was clear he was not knowledgeable and stuck to a script. When asked about their wines, he could only tell me that they had moscato and seemed confused when I asked about dry whites. I had to look up the wine list on my phone while he popped his hip and sighed heavily. In his defense, I heard the exact speech from the neighboring server so it sounds as if it’s a training issue. Regardless, neither of us received our correct drink order. The table next to us was attempting to order a cocktail and the only response they could get from their server was “we have a full bar?” She had to explain exactly how to make it and could not get an answer about what labels they served. The cheese fondue was very good. However, it came out cold so we had to wait for it to warm at the table. After a while it was too hot and began to burn the sides. Fortunately another server noticed as he was walking by and turned it down for us. We found it odd that celery and carrots were provided and not broccoli with cheese fondue but that’s a personal preference. We did not care for the carrots and celery. You may ask for additional bread and vegetables, although for two people it’s quite filling. The protein portions are decent but the food is very bland. The “cooking style” likely would have made a difference but we unfortunately took the advice of our server. I even asked “won’t this just boil our steak?” and was assured it would not; that this was the best “style” with our selection of filet and that “everyone loves it.” That was a big mistake. Our filet was tough even at medium rare and it tasted, shocker, boiled. The steak was not seasoned prior at all. They bring out a small serving of dipping sauces with a description and pairing suggestion. Good protein needs no dipping sauce, especially filet. Unfortunately, I had to use the blue cheese sauce just to choke down the tough, tasteless steak. My wife left hungry; she couldn’t choke any of it down because it made her nauseous. The dessert course was not good. While the chocolate/ peanut butter fondue was tasty, it was overwhelming and chunky. Clearly ingredients had separated. We could barely use it on anything due to the taste and consistency. The fruit was old, not ripe and slimy but we had to use it as a palette cleanser. The waffle pieces tasted like flour and the macaroons were tasteless. We did really like the cheesecake, which of course required no fondue and the fudge brownie, again, with no fondue. The Rice Krispie chunks were actually very good with the fondue but nothing else was paired well. It was as if they just threw a bunch of sweet pre-packaged items on a plate. If they kept it simple with limited selections it would have been much better. This was trying too hard and executed very poorly. The atmosphere was nice. However, there were a few factors that hurt our experience. A family of four with elementary-age children decided it was appropriate to play games and watch videos at such a volume that we couldn’t hear one another. Another family had a less than 12 month old who screamed and cried for two hours. Bathrooms: I was disgusted. Again, clearly had not been wiped down properly in quite some time. Everything was covered in dust, fuzz and hair. There were holes in the drywall to include where it was obvious a shelf had been pulled from the wall and simply shoved back. The walls of the stalls had substances caked, smeared and splashed on them. The Melting Pot was a massive disappointment. Everything should have been done better. There was no value in this advertised fine dining and high quality restaurant. Very poorly executed.More

Date of visit: October 2020
Helpful?4  
Reviewed July 31, 2020 via mobile

The staff was wonderful! The food was awesome. We love the one in Pittsburgh too and were pleasantly surprised that this one was open and serving the usual during the pandemic. Everyone in Columbus was wearing a mask so it was no shock that we...had to wear one on the way in and out. Our server Phil couldn't have been more pleasant and professional. I highly reccomend this place it is well worth the money!More

Date of visit: July 2020
Helpful?
Reviewed July 12, 2020 via mobile

I would like to address your mask policy at your Easton location in Columbus Ohio. My family and I had reservations for a party of 5. At no point during making our reservations were we made aware of your mask policy. Upon entering your establishment...the hosts ask us if we had face Coverings. We explained we did not but would be willing to use a napkin to cover our face if needed so we could be seated. They said they would get the manager. Once the manager arrived. We explained we had 1 person w a medical exemption and 1 person with a mask. She then ask to see the medical card ( which is illegal). She then went and got her manager Jason. We explained we are willing to use a napkin and 1 person in our group had a mask. He could seat us 1 at a time and we could all use the same mask. Also we informed him of our medical exemption for 1 of the family members. Instead of offering a solution or trying to remedy the situation he called the mall cops. We are a group of 50-60 year old adult. Seriously he calls the mall cop!! Instead of being helpful or offering any solution like providing a mask. He called the mall cop. In all my years I have never been so embarrassed and will never recommend your establishment to anyone.More

Date of visit: July 2020
Helpful?
Reviewed January 25, 2020

Great experience! Tried it out for Columbus Restaurant Week. Great experience. It is time consuming because you cook everything yourself at the table. Everything tasted amazing! I will say that I would not go regularly because it is even pricier after Restaurant week and you...could do fondue yourself at home.More

Date of visit: January 2020
Helpful?
Reviewed January 25, 2020 via mobile

The melting pot is such a fantastic place to eat at. Had such a great time with my fiancé and I. Made a reservation on resy ahead of time so we can get in and out and not have to wait. We were greeted immediately...and sat at a booth. Our server Joey P was super nice and fantastic. Always checking on us throughout the meal, and filling our drinks. We came for the restaurant week Columbus had. It was a fabulous deal for a three course meal for both of us. The cheese fondue was great, Joey made it extra cheesy for us because we love our cheese. The second course was the meats. It was delicious only complaint was one of meats in my fiancé’s food had a bone. Which sucked. But it wasn’t a big deal. Then we decided on dark chocolate for our last course which was amazing way to end the meal. The sweets were good. We definitely will be back. This was the third time I’ve personally been here. I keep coming back because the service and food is always great. I also got birthday chocolate covered strawberries tooMore

Date of visit: January 2020
Helpful?
Reviewed January 8, 2020 via mobile

I love fondue but I don’t appreciate the rules of the restaurant. We often share meals because we don’t like wasting food nor do we care to bloat ourselves and feel uncomfortable. Even a 5 star restaurant experience can be tainted by stuffing yourself unnecessarily....I don’t want to feel gross when leaving the restaurant. We were forced to add items to our order bc we were sharing. Defeated the purpose of sharing. I feel Melting Pot takes it a step too far; I want fondue. I don’t want to cook my own food. That’s why I’m dining out. Why not utilize my fondue set at home if that’s the case. Which we will be doing from now on. We have a nice set and lots of places sell easy quality fondue kits. We wanted to give Melting Pot one last chance but rather enjoy an evening at home with similar quality from our own set. Also a great way to spice up a Saturday night at home - in more ways than one ;)More

Date of visit: November 2019
Helpful?1  
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Questions & Answers
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honeybear63043
March 26, 2019|
AnswerShow all 5 answers
Response from Vernon D | Property representative |
Typical Dining times for parties of up to four are 1 hour and 30 minutes to two hours.
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wlc782017
February 11, 2019|
AnswerShow all 2 answers
Response from Vernon D | Property representative |
Entrees arrive already cut into bite size portions for easy fondueing and do split readily. However, Cheese fondue, salad and Chocolate Fondues for one, then split tend to be very small. (Cheese for one is actually difficult... More
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Frequently Asked Questions about The Melting Pot

The Melting Pot is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4.5
  • Value: 3.5
  • Atmosphere: 4