Great food and tequula...service is a little lacking. We were there Sunday night and the place was not busy but we couldn't get a waitress.
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Having read so many positive reviews here on Tripadvisor, I was excited about visiting the restaurant. To begin with service was very slow. The servant was unable to answer questions about the menu, so at the end I ordered something I had doubts about, and...More
I really enjoyed my meal at Lola. The atmosphere, food, and service were top notch. This review is only 4 star for what sounds like an insignificant reason but it truly detracted from the experience. I could not stand the flatware with round handles. Not...More
One of the problems with going to top-rated restaurants is that you arrive with very high expectations. This can actually hurt your perception of the restaurant, because even if they are very good when you were expecting excellence, there is a tendency to rate them...More
We were sort of "saving" Lola's for a special occasion and boy, it was worth it! Of course, we now realize that it is just too good to save and we will have to go back as often as possible! The food was prepared and...More
Friendly, efficient and knowledgeable service, great wine list and food. I had the lobster , my husband had the Dover sole. Both were delicious and presented in an artifice way. The server debones the fish at your table. Desserts were extra special and a ticket...More
Always wanted to eat here and Michael did not disappoint. The beef cheek pierogis were a highlight. Ample portions craft fully designed and plated. Very good wine list. A great evening!
This is one of the better restaurants in the downtown Cleveland area and arguably the best restaurant and bar on East 4th. They pride themselves in having a distinctive wine selection and entrees are always on point from steak to pasta to soups or seafood....More
My Sweetheart and I decided to make New Year's Eve extra special by dining at Lola's. We ordered from their prix fixe menu and enjoyed everything. My Sweetheart had pirogues, followed by scallops, then mooched off my plate too to try the pork chop and...More