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This was of first trip into the new location on Applegrove. The food was good as well as the service. I tried a Fireball Sangria which was tasty. One person in our group tried the pork n mac dish which she raved about. Creamy mac...and cheese with onion rings and BBQ pork. We all enjoyed our food and agreed we'd come back. They offer a lovely patio to dine on. Check out was quick. Credit cards are swiped right at the table so no waiting. Give it a try if you're in the neighborhoodMore
I visited the new location in North Canton; I believe it is on Applegrove. My fish and chips entrée was good...nothing exceptional, but fresh, tasty and well-prepared. Our service was excellent and the menu (although not completely available at the time of my visit as...they had just opened) was huge. A casual place with lots of televisions. Definitely a much, much older crowd frequents Walthers.More
Generally, the food is "OK". However, this time it wuzit! The waitresses acted like there were doing me favor by waiting on me. They got my order wrong. The toast wasn't toasted, my eggs was too runny. I could have a sandwich from the skimpy...so-called free breakfast from my "Belly Card". When I complained, I was reminded that the breakfast was "free" and they acted like they doing me a favor. Bad food and even worse service. I won't pull the race card. I believe they are equal opportunity when it comes to bad food and service because I wasn't the only one having bad food & service. But being black didn't help me. The whites stayed on the north side of the restaurant, the blacks the south side. It may be awhile before I come back if I come back at all!More
We have been coming here for years. I get the grilled BBQ chicken, SO good, moist and the most flavorful chicken I have ever had (I know you are thinking its just chicken but it really is that good) Every single time it's good and...tastes the same. We also get the chilli cheese fries for an appetizer which is always good as well. My only complaint was the service was a little slow. But I think it may have just been them being understaffed more so than our server because when the food came it was hot and I could see the server running back and forth.More
Date of visit: March 2016
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