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Ratings and reviews

Travelers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$11 - $33
CUISINES
European, Australian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
Reviews (446)
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439 results
Traveler rating
303
87
22
19
8
Traveler type
Time of year
LanguageEnglish
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Traveler rating
303
87
22
19
8
Show reviews that mention
All reviews steak tortellini petit fours chocolate mousse duck bread scallops cellar door wonderful evening fine dining cooked to perfection gum trees wine tasting fish of the day food was amazing could not fault beautiful setting
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Reviewed 3 weeks ago

great food great service really one of the best in this district have been here for years the menu is always innovative and well presented well done

Date of visit: October 2020
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Reviewed September 24, 2020 via mobile

Had our wedding reception here and could not fault the whole experience. Great staff helped with the planning, always willing to help out. Staff on the night we're fantastic, and food could not have been any better. Great experience.

Date of visit: September 2020
Helpful?1  
Reviewed September 6, 2020

We had a wonderful meal here at their Pop-up Restaurant. We weren't very hungry due to a large meal that afternoon so were looking for something light to eat. They allowed us to share a starters and then were very nice to ensure that the...honey elements in the meal were separated so that I could share. For my mains there was honey in the carrots but they cooked me some separate so that I could enjoy the full meal. Excellent staff, surroundings and professionalism to ensure that we were made to feel special.More

Date of visit: September 2020
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Reviewed August 31, 2020

My husband and I came here for dinner recently. Their restaurant is currently closed for renovations so we dined in their pop-up restaurant which is actually their new cellar door. The tables were well spaced apart and the views overlooking the decking area and magnificent...gum trees and lake are lovely. For main course I ordered confit duck leg with honey roasted heirloom carrots and braised lentils. Hubby ordered porterhouse steak with rainbow chard, hand-cut shoestring fries and red wine jus. We also ordered a side of brussel sprouts with pancetta lardons and chesnut puree. The presentation was excellent, my duck was very tender and hubby was very happy with his steak. Both dishes were delicious. We loved the combination of flavours in the side dish of brussel sprouts too. For dessert we both decided to have bombe alaska. I have had bombe alaska before and this was made differently to the original recipe. It was a little bit disappointing, the flavour was there but the presentation was lacking and it looked a bit lost served on a large plate. Overall, we really enjoyed our dining experience, the food and service was very good and staff were helpful. We will definitely come back.More

Date of visit: August 2020
Helpful?1  
Reviewed July 1, 2020

In the middle of a busy day wine tasting and searching the olive plantations we came across this delightful oasis. Nice meal as well as a great selection of food and wine.

Date of visit: January 2020
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Reviewed March 15, 2020

A tantalising Autumn Menu, with an impressive line up of innovative dishes which were visually stunning and equally appealing on the palate. All sorts of deliciousness! The Chef and his team display a deft hand in their treatment of flavours and textures. Great front of...house service too.More

Date of visit: March 2020
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Reviewed March 7, 2020 via mobile

Great food with excellent service. Staff were very helpful with ordering and we received complementary dishes and wine for my girlfriends birthday. Will definitely go again.

Date of visit: March 2020
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Reviewed March 2, 2020 via mobile

My wife and I went to Serafino for lunch to celebrate our 1st wedding anniversary and it was fantastic. The service was great and the food was even better. The starters of venison and croquettes were fantastic. For entrees, we had the charred squid &...the roasted tomatoes; for mains, the Serafino Steak & the Lenswood Duck and for dessert we had the cucumber & fennel sorbet and the chocolate mousse. A brilliant experience that I cannot recommend highly enough.More

Date of visit: March 2020
Helpful?1  
Reviewed February 28, 2020

Quality of food and service provided were both excellent, with great wines from their own vineyard - well worth a visit

Date of visit: February 2020
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Reviewed February 27, 2020 via mobile

Possibly the best restaurant meal we have had. Everything was cooked to perfection. Nice location and staff.

Date of visit: February 2020
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Questions & Answers
Ask a question
ladyhawke46
June 11, 2016|
AnswerShow all 4 answers
Response from peterbD5588QC | Reviewed this property |
As above, check their website or give them a ring, simple.
0
Votes
MaxW592
March 10, 2016|
AnswerShow all 2 answers
Response from 12ras | Reviewed this property |
Hi , less than an hour down the freeway. Its an easy drive. You would have to check with Serafino directly about breakfast and specific dates enjoy
0
Votes
MarianMacL
November 16, 2015|
Answer
Response from Smart03 | Property representative |
Hi, Thank you for your enquiry. Yes, Dinner: Monday to Saturday 6.00-8.00pm. Look forward to your visit.
0
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