It never fails The hospitality of Shane's employees and the wonderfulness of the chef's creations keep me coming back here it seems like a long time but it's not

First time at Butterhorn and wasn't sure what to expect - had takeout so this review is limited. The Walleye Cakes were superb - fresh, cooked perfectly and nice size. The BEST was the salmon.This was "Caraway Seared Salmon" with Barley & Beet Risotto and...Asparagus. Every element was fabulous. Perfectly cooked and delicious. One more thing - the salmon was not a tiny piece as is often served but a nice size. Loved every bite.More

This place is simply wonderful. The hospitality of Shane and his staff makes this restaurant stand out from all the rest in this town. From the crafting of great cocktails by Jessica, to the wonderful dishes made by the Chef. Food menus changes from time...to time and so does the craft cocktail menu. Very few restaurants change their menu. There may not be linen on the tables, but this is fine dining.More

In Bismarck from NYC for the Holiday visiting family. 9 of us ate dinner here. Everything from the drinks to the service to the food was top notch. We had a variety of appetizers: Walleye Cakes, Meatballs, Baked Brie, Beef Carpaccio. All were excellent in...the taste and presentation. I’m kind of a meatball snob and think of it as a dish best made in a home. My daughter told me they were the first meatballs that could rival mine!! For entrees we have the Steak, Salmon, Gnocchi, Spaghetti, Soup. The food rivaled some of the best restaurants we’ve eaten in NYC, Chicago and other large cities known for their food. Great job and will definitely come back.More

We started with the butterhorns and they were so rich and fluffy. We enjoyed the salads and steak for our main. Food was very good and seasoned well. Our server was nice and attentive. Will return for another date night.

With apologies to Steve Martin: "The new menu is here! The new menu is here!" Had an excellent evening yesterday, well up to the standard set on our previous visits. Was excited to see what would be on the spring menu and wasn't disappointed. The...Tenderloin and Barramundi were excellent. Sat downstairs for the first time. Very cozy and private. Service by Chaundra was extraordinary.More

We had a party of six. 5 out of 6 of us ordered the Steak au Poivre Beef tenderloin. Everyone of them were cooked to perfection. The charred Brussel Sprouts were the best I've had.